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Alcoholism Vaccine Makes Alcohol Intolerable To Drinkers
Hugh Pickens writes "Ariel Schwartz reports that researchers are working on an alcoholism vaccine that makes alcohol intolerable to anyone who drinks it. The vaccine builds on what happens naturally in certain people — about 20% of the Japanese, Chinese, and Korean population — with an alcohol intolerance mutation. Normally, the liver breaks down alcohol into an enzyme that's transformed into the compound acetaldehyde (responsible for that nasty hangover feeling), which in turn is degraded into another enzyme. The acetaldehyde doesn't usually have time to build up before it's broken down. But people with the alcohol intolerance mutation lack the ability to produce that second enzyme; acetaldehyde accumulates, and they feel terrible. Dr. Juan Asenjo and his colleagues have come up with a way to stop the synthesis of that second enzyme via a vaccine, mimicking the mutation that sometimes happens naturally. 'People have this mutation all over the world. It's like how some people can't drink milk,' says Asenjo. Addressing the physiological part of alcohol addiction is just one piece of the battle. Addictive tendencies could very well manifest in other ways; instead of alcohol, perhaps former addicts will move on to cigarettes. Asenjo admits as much: 'Addiction is a psychological disease, a social disease. Obviously this is only the biological part of it.'"
Wait, no alcohol? Shot as in vaccine? Fuck that.
Seriously? This is news?
The EXACT SAME effect can be produced by feeding people shaggy mane mushrooms, (which are perfectly edible) due to the presence of a substance called Coprine.
Coprine acts similarly to a well known medicinal substance called Disulfriram" that has been used to treat alcoholism via this mechanism for nearly 100 years!
So, what you are telling me is that this doctor has essentially re-invented the wheel, and that this is news?
Make another vaccine (or possibly something in pill form), that increases that second enzyme, and makes hangovers less and less painful!!
I never knew what a hangover was till I was in my mid-30's...then BAM....
Now, sure I can still drink quite a bit....not even getting very drunk at times, but man, I pay for it for 2+ days now at times.
If this is what happened to me....I'd pay a TON of money to be able to regenerate that 2nd enzyme production to lower the acetaldehyde (sp?) and lower the hangover pain.
Drinking is fun for those that can handle their booze....if you could get rid of the hangover, it would be great for those that still like to party a bit.
Light travels faster than sound. This is why some people appear bright until you hear them speak.........
This is one of the most horrible and stupidest summaries I've read in a long time. Enzymes are biochemical catalysts. Ethanol and acetaldehyde are substrates. The substrates get converted into end products with the help of enzymes and energy. Ethanol does not get converted *into* an enzyme known as acetaldehyde. Ethanol gets converted to acetaldehyde by the enzyme alcohol dehydrogenase by the enzyme alcohol dehydrogenase, through the loss of one hydrogen atom. In the next step, acetaldehyde gets converted into acetic acid (same thing as in vinegar) by the enzyme aldehyde dehydrogenase through the loss of another hydrogen atom. Acetaldehyde a lot more toxic than acetic acid. If you block the enzyme aldehyde dehydrogenase (which lacks naturally in a minority of East Asians), there will be an accumulation of excess acetaldehyde, causing very noxious symptoms. This is exactly what drugs like disulfiram ("antabuse") do. What a badly written summary. Both the submitter and the editor need to read some biochemistry or learn to use google before posting rubbish.
Without vigilance, there might be a widespread problem with people getting these vaccines against their will.
Give me Classic Slashdot or give me death!
Does anyone really drink alcohol for the taste? Take the effect away and most drinks are a lot like drinking piss with a mediciney aftertaste.
I'm with you, man. The worst kind of drink I can think of is a cask-aged Belgian monestary trippel served with an apple, a block of cheese, and a hunk of bread fresh out of some stupid oven. Yuck!
Does anyone really listen to music for the sound? Take the dancing people and the lights away, and most music is just annoying noise.
Does anyone really look at paintings for the visuals? Take the frame and the museum away, and most paintings are just blotches of pigment on canvas.
Does anyone really read books for the stories? Take the paper and binding away, and most books are just a bunch of words in too small a font (which are getting smaller and smaller every year, by the way).
Yeah, pretty much all of our senses and all of the "pleasurable" reactions that are brains fool us into thinking we're having are such a load of crap. Kind of makes you wonder: What's the point anyway? I mean, could this sunset even be any more orange? Pffft.