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EU To Ban Neonicotinoid Insecticides

PuceBaboon writes "The BBC is reporting that the EU has voted to ban pesticides containing neonicotinoids for at least two years, in an effort to isolate the cause of CCD (colony collapse disorder; the alarming disappearance of bees over recent years). Despite intense lobbying by the chemical companies, a 3-million signature petition helped swing the vote in favor of the ban."

54 of 219 comments (clear)

  1. Whoa by binarylarry · · Score: 3, Funny

    I read that as "Neocon Insectoids."

    Damn caribbean rum...

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  2. 3 Million Sigantures?! by Fluffeh · · Score: 3, Interesting

    How cow, if that doesn't show the lawmakers which votes they won't be getting... I don't know what will.

    US Take note, this has shown that even though Big Business is behind something, voters can say "No".

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    1. Re:3 Million Sigantures?! by Runaway1956 · · Score: 5, Informative

      Honey? That's all you think of when the subject of bees is brought up?

      With some notable exceptions, all of your vegetables and fruits are pollinated by honey bees. They all come from FLOWERING PLANTS, which require some agent to move pollen from plant to plant flower to flower. No pollen, no fruit - it's that simple.

      Mankind has largely killed off butterflies, and any other "pests" that might have performed the job of pollination. All that is left is the honey bee - which, of course, has been the most efficient agent of pollination for all of human history.

      If you like eating, especially if you like having any kind of variety in your diet, then you depend on honey bees. Even if you're allergic to all bee products, you still depend on bees. (never heard of anyone being allergic to honey - I just threw that out there)

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    2. Re:3 Million Sigantures?! by Pecisk · · Score: 2, Informative

      "(never heard of anyone being allergic to honey - I just threw that out there)"

      I, unfortunately, am (worst thing in my life, because it wasn't so in several years of my childhood - I know how honey tastes like, but can't even taste a bit). Still supporting ban and would like to see return of some sanity in farming in EU in general. Currently they just deplete soil just because they get bigger kickbacks for that. Screwed up big time. Some sort of support would make sense in territories where farming is struggling to survive as industry, but in rest of Europe - hardly doubt it. Of course farmers who are already heavily depend on subsides won't agree with me.

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    3. Re:3 Million Sigantures?! by WGFCrafty · · Score: 2

      "(never heard of anyone being allergic to honey - I just threw that out there)"

      I, unfortunately, am (worst thing in my life, because it wasn't so in several years of my childhood - I know how honey tastes like, but can't even taste a bit). Still supporting ban and would like to see return of some sanity in farming in EU in general. Currently they just deplete soil just because they get bigger kickbacks for that. Screwed up big time. Some sort of support would make sense in territories where farming is struggling to survive as industry, but in rest of Europe - hardly doubt it. Of course farmers who are already heavily depend on subsides won't agree with me.

      I've heard of real progress with people that have severe peanut allergy alleviating it a lot to a little by introducing daily small quantities of the allergen. Only mild anaphylaxis side effects.i think it may just be testing it now. check it out!

    4. Re:3 Million Sigantures?! by cornjones · · Score: 2

      You are going to want to be careful w/ this. The people using this treatment w/ severe allergies were given microscopic doses of peanut, measured in a lab. This wasn't some guy at home just cutting up a peanut. Depends on your level of reaction, i suppose.

    5. Re:3 Million Sigantures?! by Impy+the+Impiuos+Imp · · Score: 2

      > US Take note, this has shown that even though Big Business is behind something, voters can say"No"

      And what if the voters are wrong? There's a lot of money for talking heads to promote scare stories, leading to problems where there were none.

      Silicone breast implants aren't actually bad for you, so say giant studies.

      Mercury in vaccnes was removed and it didn't affect autism.

      Adjutants in vaccines are similarly not used in the US for asinine scare political reasons.

      Olestra, the fake fat in potato chips? Cause of cramps? Actually causes slightly less cramps than regular potato chips in blind tests.

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  3. Oh, good by Anonymous Coward · · Score: 4, Interesting

    I'm happy to see that this important decision was made based on sound science.

    Or maybe it was made by weighing corporate lobbying against petition signing. That's probably fine too. After all, it's not like this was an important decision that should have been made based on sound science.

    1. Re:Oh, good by alittlebitdifferent · · Score: 5, Interesting

      The decision is the science...we should test this hypothesis by removal of the chemical from the environment.....then we review. Talking about doing science but not actually doing anything isn't really science in my opinion. In a lab, it is easy to test into bankruptcy without drawing any definitive conclusion as the natural environment cannot be 100% replicated. Removing it from the _actual) environment is the only true test (in my opinion) and using this approach we are actually performing a scientific activity on which to base future decisions.

    2. Re:Oh, good by gewalker · · Score: 4, Informative

      Or, from the obvious article Colony Collapse Disorder

      These studies prompted a formal 2013 peer review by the European Food Safety Authority that said neonicotinoids pose an unacceptably high risk to bees, and that the industry-sponsored science upon which regulatory agencies' claims of safety have relied is flawed.[12] CCD is probably compounded by a combination of factors.[13][14][15][16] In 2007, some authorities attributed the problem to biotic factors such as Varroa mites,[17] Nosema apis parasites, and Israel acute paralysis virus.[18][19] Other contributing factors may include environmental change-related stress,[20] malnutrition, and migratory beekeeping.

      Yes, of course *sarcasm* the science is settled *sarcasm* I think the science is pretty good against bees using tobacco -- but moderate use of marijuana is usually considered to be generally harmless and occasionally beneficial.

    3. Re:Oh, good by icebike · · Score: 5, Interesting

      You don't even have to remove the chemicals from the environment. They aren't used around bee pollinated crops anyway. The chemicals come from thousands of miles away.

      Beekeeper greed induced them to winter their bees using corn syrup so that they could sell off more honey. The production of corn syrup did not remove the pesticides completely, and beekeepers started feeding that to their colonies.

      Long life pesticides should not survive food production, but because it was harmless to humans, nobody was watching too closely when beekeepers started raiding the honey and substituting corn syrup.

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    4. Re:Oh, good by Hentes · · Score: 2

      Science hasn't been able to find the cause of CCD, and we don't have time to wait until it does. So we moved on to the next method, trial and error.

    5. Re:Oh, good by jschrod · · Score: 4, Insightful
      > So we moved on to the next method, trial and error.

      As long as trial is based on hypothesis [what's the plural?] and measurable predictions for outcome -- well, that's what was called (experimental) science when I studied, some decades ago.

      --

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    6. Re:Oh, good by Meshugga · · Score: 5, Interesting

      We don't use corn syrup in europe, as it's production is limited and you can't buy it in stores. Solutions of white sugar or molasses are commonly used by beekeepers around here.

    7. Re:Oh, good by Meshugga · · Score: 3, Informative

      No, it does not necessarily reduce anything. It isn't good for industrial agriculture - but who said industrial agriculture is "quality of life"?

      Do you know that we are paying farmers not to grow too much crop?

    8. Re:Oh, good by arf_barf · · Score: 5, Interesting

      A friend of mine has 20 bee hives on his property (Norther Europe). He has been doing this for over 20 years as a hobby and was also affected by various colony disorders from parasites to full on collapses. A few years back, he made an experiment and did not remove honey from the hives (it was a last resort). Surprisingly some of the colonies fully recovered. Anyhow, 20 hives is a very tiny data sample, but it does make you wonder...

    9. Re:Oh, good by the+eric+conspiracy · · Score: 3, Interesting

      The famous Harvard study is a little dubious in my humble opinion because it didn't include any measurement of the levels of pesticide in hfcs, nor did it involve actually feeding pesticide dosed hfcs to bees.

    10. Re:Oh, good by Runaway1956 · · Score: 5, Informative

      I had heard that before. I can't say how much of a factor it is in the decimation of bee populations.

      I do know that all the "tests" of these insecticides were flawed. And, I do know that Bayer stands up and declares all other studies on the subject are flawed, while declining to perform new tests, and blocking independent tests.

      The fact is, approval for Bayer's insecticides were given a bum rush through the original approval process here in the states, with no independent testing. The ONLY testing introduced to the approval process were Bayer's own flawed studies, performed in Canada.

      In effect, we took Bayer's word that their product was safe.

      Some interesting reading here: http://www.xerces.org/wp-content/uploads/2012/03/Are-Neonicotinoids-Killing-Bees_Xerces-Society1.pdf

      Question - should a seasonal insecticide remain in the soil for six years and more?
      Question - should insecticides spread far beyond the target fields and crops?
      Question - should the insecticide be systemic, being taken into every part of the plant along with the plant's nutrients?

      Many people believe that you can just wash the insecticides off of the produce when you bring it home from the farmer's market. With nonicotinoids, the poison is in every cell of the plant. The only way to "wash it off" is to flush the entire fruit or vegetable down the sewer. You WILL eat the poison if you eat the produce!!

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    11. Re:Oh, good by Runaway1956 · · Score: 2

      No, it won't affect quality of life. It will ONLY affect the profits of pesticide producers - primarily Bayer.

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    12. Re:Oh, good by Runaway1956 · · Score: 4, Insightful

      The hypothesis, basically, is that untested and poorly tested insecticides are responsible and/or contribute to CCD.

      The measurable results of this test (removal of neonicotinoids from the food chain) should be easily measurable by an increase of healthy bee colonies within the next decade.

      And, yes, it will take a decade to see the results - this pesticide stays in the soil for six years AND MORE.

      http://www.xerces.org/wp-content/uploads/2012/03/Are-Neonicotinoids-Killing-Bees_Xerces-Society1.pdf

      --
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    13. Re:Oh, good by Anonymous Coward · · Score: 4, Interesting

      here's another data point: My mother had at one time as many as 8 hives in rural southern Ontario, Canada. On one occasion, she lost 2 or 3 hives to some fungal infection (the details escape me) and in another year she lost some to mites before buying more mite resistant breeds. Not only did she never feed her bees on any substitute, much of the time she wouldn't harvest as great a percentage of the honey through the season as commericial honey producers do. Her hives were also located in an area with a high proportion of dairy farms, many of them Mennonite farms, so her hives would have had far less exposure to commercial crop pesticides and herbecides. She never once experienced colony collapse, always had a higher survival rate from the various perils than most of the other honey producers in her local cooperative. Anecdotally, she claimed that her hives would usually be able to replace the honey she harvested faster than other hives in the cooperative.

      As a working theory; it does seem plausible that working hives to the very limit puts a great deal of stress on the colony, leaving them more vulnerable to mites, fungus, pesticides et al. In addition, people laud honey for it's anti-microbial properties, so it seems quite reasonable to suppose that it provides some medicinal effect for the bees that sugar solutions just can't match. Tale away all of the good food, feed them only substitutes and as little of possible of that and it doesn't surprise me at all that they are far more vulnerable to environmental threats.

    14. Re:Oh, good by Mashiki · · Score: 5, Interesting

      Your friend's experiment strikes me as very interesting. I hope someone else is looking at that.

      Some beekeepers here in Ontario has been doing the same thing. My cousin's commonlaw is a beekeeper. He suffered the parasite/hive collapse problem too, and instead of raiding the hive, he left them alone for two years. Surprisingly about 70% of his hives recovered, or were recoverable with the introduction of a new queen. This is on a small scale of around 50 hives. He's up around 300 hives now. The other 30% were lost due to parasites, and in one case a rather grumpy bear.

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    15. Re:Oh, good by AtomicDevice · · Score: 2, Informative

      It's not magic, honey has a low ph and high osmotic pressure (i.e. high sugar/water ratio) which lend it's antimicrobial properties. Plenty of beekeepers feed a solution of sugar similar in concentration and ph to their bees.

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    16. Re:Oh, good by cold+fjord · · Score: 3, Informative

      According to their FAQ, Karo is corn syrup, but not high fructose corn syrup, which is a modified corn syrup to change some of the sugars. You did make a good catch though - I had forgotten about them. [ Barely saved by a technicality. ;) ]

      Karo FAQ (Reversed the order for clarity)

      Q. Do any of Karo's Corn Syrup products used in baking that are sold in retail stores contain high fructose corn syrup?

      A. No. When Karo was first introduced in 1902, it contained 0 grams of high fructose corn syrup. Like the original, all Karo Corn Syrup products used in baking that you can purchase today contain 0 grams of high fructose corn syrup. Karo will never add high fructose corn syrup to current consumer products or introduce new corn syrup products containing high fructose corn syrup.

      Q. What is high fructose corn syrup and how is it different from regular corn syrup?

      A. High fructose corn syrup starts with regular corn syrup (glucose only), which is modified by further processing and treated with enzymes to break it into two different forms of sweetness, fructose and glucose. In contrast, corn syrup is a sweetener derived from fresh corn picked and processed at its peak for flavor and sweetness. This is the ingredient in all Karo Corn Syrup products used for baking and sold in retail stores.

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    17. Re:Oh, good by AtomicDevice · · Score: 4, Insightful

      Forget about "greedy" beekeepers - neonicotiniods are indiscriminate insecticides. They'll kill any pollinator unlucky enough to be on the wrong plant. You know, pollinators that pollinate crops, maybe you heard about pollination, it's this crazy thing that makes your food exist.

      This isn't just a beekeeper issue, plenty of farmers depend on bees (almond growers, blueberries, oranges, etc) to pollinate their crop. The california almond crop isn't a crop at all without migratory bees.

      In other news: these pesticides are chronic toxins, they build up in bees until the whole colony keels over. There's other not-so-long-lived insecticides (i.e. organophosphate) that can be safely used even where bees are going to be, because it breaks down quickly, and unless the bees receive a lethal dose, they'll be able to pass the toxin.

      Whine about beekeeper's all you want, you're still pissing in the well if you think using nonspecific pesticides are going to do anything other than breed tougher bugs. Why do we keep having to develop nastier and nastier pesticides anyways? Because pests are becoming resistant to all the old ones because of overuse.

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    18. Re:Oh, good by mutantSushi · · Score: 3, Insightful

      ...And the topic of the thread is what is happening in the EU, not the US: In the EU corn syrup (high fructose or not) is not widely used as it is in the US, where it's widespread usage is largely due to agribusiness subsidies to corn farmers, without those and sugar tariffs there would be little reason to use (high fructose) corn syrup rather than other sources of sugar. High-fructose corn syrup (the sweetener of mass-market soft drinks in the US) is also linked to increased diabetes outcomes, even compared to normal sources of sugar (which also are, but to a lesser extent).

    19. Re:Oh, good by Pecisk · · Score: 2

      Petition signing (done amazingly well by Avaaz as always) kicked in when industry moved in heavy weights to kill the bill, despite the fact that a) ban is temporary to verify scientific findings b) usually corp-friendly EC weighted all opinions and decided that this can't be delayed. Seeing EC doing something against whishes of Germany is rare sight - so those people are convinced and they never take their decisions lightly.

      So petition signing was to support countries and EC who where openly in favor of this temporary ban. And when Avaaz usually does these signing drives, they do amazingly much better job of explaining situation in as much as neutral as they can way than any media these days would so.

      So while I understand that thanks to lot of stupid people on Internet petition signing seems to be some kind of joke, trust me, Avaaz does it very very well - and they have resources to deliver those signatures, take a little PR, etc.

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    20. Re:Oh, good by wierd_w · · Score: 4, Informative

      Corn syrup and HFCS are not really the same thing. You can get normal corn syrup in large containers under the Karo brand, in at least the USA. Karo syrup does not contain HFCS.

      Specifically, compare Karo corn syrup with HFCS:
      Karo is straight corn syrup, with minimal processing and some vanilla flavoring. According to Karo's website, it contains about 20% dextrose, and contains a wide variety of other natural sugars. (It is derived from starches, so likely contains maltose, amylose, and pals.)

      HFCS on the other hand is sweeter, because it is 50% glucose, and 50% fructose, and contains no other sugars. (Though it may contain chemical residues from the manufacturing process.) This is intentional, because it is made to compete with sucrose sugar from refined sugarcane, which is a fructose and a glucose bound together with an ether bond. The higher fructose content makes it sweeter than normal corn syrups, which have larger saccharides, and lower binding potentials to tastebuds, or which break down into larger monosaccharides with lower binding potentials. (The ether bond in sucrose is broken almost as soon as it enters the mouth by the enzymes in saliva. This is why sucrose tastes very sweet while being a larger saccharide. Other disaccharides like lactose and maltose, break down into larger monosaccharides than fructose. Artificial sweeteners are largish molecules (still smaller than polysaccharides though) as well, but have more hydroxyl groups, or more bound oxygen atoms serving as functional groups. This causes them to bind more aggressively with the sweetness receptors on tastebuds.) The fructose monosaccharide is the major culprit in the alledged health risks associated with HFCS (and also sucrose), since it is metabolized quite differently from glucose, and produces many harmful metabolic biproducts of that metabolic pathway. Others are the chemical residues often remaining in the syrup. In nearly every way, HFCS is metabolically identical to sucrose consumption, and much cheaper.

      Normal corn syrup contains significantly less fructose than HFCS, and considerably more glucose, and glucose producing disaccharides. It is therefore considerably "less bad" than HFCS or white table sugar. (Really, you shouldn't be eating high glycemic food products anyway, and they really can't be called "good for you". Instead, this mixture is just "less bad".)

    21. Re:Oh, good by Xest · · Score: 5, Interesting

      That'd be true if it was done right, but the decision is a complete and utter screw up.

      Only 3 types of neonicotinoid insecticides have been banned - imidacloprid, clothianidin, and thiamethoxam. The problems with the ban are twofold:

      1) There are other neonicotinoids such as thiacloprid that work in an almost identical manner to imidacloprid. These will be used instead, hence if neonicotinoids are the problem, then this temporary ban is going to give misleading results as the problem will still exist due to other neonicotinoids in use.

      2) For some reason the ban covers amateur gardeners and use on house plants and agricultural use of flowering crops, but not non-flowering crops. I can't for the life of me fathom why very light use on the order of only millilitres by people on house plants is banned, but not the millions of acres of European farm land that grows non-flowering crops. This means bees are still going to pass through vast swathes of farm land that are covered in this stuff - but don't worry, if one flies into your house at least it wont get caught by the stuff in there. Stupid, really stupid.

      So you'll have to excuse me if I can't help but feel this experiment has been engineered to fail and to piss off the public. There's literally no logic in allowing it's use to remain on so many millions of acres, and to allow continued use of other neonicotinoids when you're supposedly trying to isolate them as part the problem. There's also no logic in allowing it to remain on such cereal crops etc. whilst preventing the average joe using it as pest control in their house or in tiny amounts and tiny areas of their garden or greenhouse where the impact will be negligible - this seems designed simply to piss off the public.

      The cynic in me says this is the EU commission trying to pretend it's listening to the public whilst creating a climate of support for the chemical companies involved. Companies like Bayer will be able to scream "Look, we told you it wasn't our insecticides, the problem is still there!" even though it'll likely be there other insecticides like thiacloprid that are the very reason the problem is still there. Amateur gardeners and house plants owners will get repeatedly fucked off that they now have much more limited options in dealing with invasive pests such as mealy bugs, red spider mite and so forth which can and have gained immunity to thiacloprid due to the fact it's now the only thing on the market for amateur growers. As a result you have amateurs up in arms that they now have no pest control outside thiacloprid - other insecticides exist for commercial use that aren't available to amateur growers so immunity on commercial crops isn't a problem as they can cycle through the options.

      It's just a complete failure of a decision all around. I'm 100% behind the cause of helping bees, and I don't like how much pesticides are sprayed not just that are systemic and end up in our food chain like all those I've discussed here, but that end up in our environment too. Despite this I can't support this ban because it seems engineered to fail and may set back public opinion on the issue by decades. This is not the solution.

    22. Re:Oh, good by StripedCow · · Score: 2

      The problem is that BigCorps now only have to kill bees for two years to let the scientists think the chemical component is not the cause of the colony collapse.

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  4. National Pollinator Week by cold+fjord · · Score: 5, Interesting

    Although bees are endangered, they aren't the only ones pollinating.

    Celebrate National Pollinator Week, June 17 - 23, 2013!

    These hard-working animals help pollinate over 75% of our flowering plants, and nearly 75% of our crops. Often we may not notice the hummingbirds, bats, bees, beetles, butterflies, and flies that carry pollen from one plant to another as they collect nectar. Yet without them, wildlife would have fewer nutritious berries and seeds, and we would miss many fruits, vegetables, and nuts, like blueberries, squash, and almonds . . . not to mention chocolate and coffeeall of which depend on pollinators. . .

    Pollinators, such as most bees and some birds, bats, and other insects, play a crucial role in flowering plant reproduction and in the production of most fruits and vegetables.

    Examples of crops that are pollinated include apples, squash, and almonds. Without the assistance of pollinators, most plants cannot produce fruits and seeds. The fruits and seeds of flowering plants are an important food source for people and wildlife. Some of the seeds that are not eaten will eventually produce new plants, helping to maintain the plant population.

    In the United States pollination by honey bees directly or indirectly (e.g., pollination required to produce seeds for the crop) contributed to over $19 billion of crops in 2010. Pollination by other insect pollinators contributed to nearly $10 billion of crops in 2010. . . more

    Wild Bees Are Good For Crops, But Crops Are Bad For Bees

    --
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    1. Re:National Pollinator Week by the+eric+conspiracy · · Score: 2

      One thing to keep in mind is that honeybees are not native to the Americas. They are an import. Brought over in 1622 by European colonists.

      This means indigenous American vegetation is not dependent on honeybees for fertilization.

    2. Re:National Pollinator Week by ArcadeMan · · Score: 2

      Indigenous American vegetation depends on hfcsbees.

    3. Re:National Pollinator Week by Miamicanes · · Score: 4, Funny

      > This means indigenous American vegetation is not dependent on honeybees for fertilization.

      And what percent of the food in an average American shopping cart is actually derived from indigenous American vegetation? You know, all those alien foods from places like Europe & Asia that we eat here... lettuce, tomatoes, potatoes, grapes, wheat, oats, rice, etc.

      Man does not live by ethanol, high fructose corn syrup, and nacho chips alone, even if it IS possible to make it through a Saturday picnic consuming little else besides beef ;-)

    4. Re:National Pollinator Week by sFurbo · · Score: 2

      Lettuce isn't a fruit, so lack of pollination on the field shouldn't be a problem, tomatoes and potatoes are from the new world, and wheat, oats and rice are wind pollinated, so pollinators doesn't enter the equation. However, I think that is close to a complete list of crops that wouldn't have a problem.

  5. Not a complete ban by Anonymous Coward · · Score: 4, Interesting

    This class of pesticides will still be permitted (in most countries) for use on crops that bees have no interest in.

    These pesticides are extremely effective and yet very benign (as long as you're not a bee). It would be unfortunate if they were entirely banned.

  6. Out of the frying pan.... by the+eric+conspiracy · · Score: 3, Interesting

    So neonicintinoids of unknown bee toxicity and better cost effectiveness are going to be replaced by older pesticides of unknown bee toxicity and worse cost effectiveness.

    Quite an experiment they are embarking on.

    I don't think this will be over any time soon.

    1. Re:Out of the frying pan.... by AK+Marc · · Score: 5, Insightful

      The older pesticides are of unknown bee toxicity, but "provably" less. The bee populations didn't drop under their use. Bee pop did decrease under use of the new one. Whether cause or not, we don't know, but we know the older ones had a "better" correlation with goo bee health.

    2. Re:Out of the frying pan.... by the+eric+conspiracy · · Score: 3, Interesting

      Correlations don't prove much, especially causality. There are other major variables here including the Varroa destructor, climate change, bee nutrition issues and the fact that there are places using neonicitinoids (say Australia) that aren't suffering from bee colony declines.

      France (for 10 years), Italy and Germany have already tried various bans on neonicitinoids and didn't find bee population improvements.

      http://www.bbc.co.uk/news/science-environment-22339191

      It's an unsettled scientific problem.

      âoeIf you want those perfect European apples, with no marks or bugs on them, Iâ(TM)m afraid farmers will have to spray something,â Mr. Neumann said, âoeand many of the older pesticides are even worse than the neonicotinoids.â

      http://www.nytimes.com/2013/03/15/business/global/hoping-to-save-bees-europe-to-vote-on-pesticide-ban.html?pagewanted=all

    3. Re:Out of the frying pan.... by AK+Marc · · Score: 2

      Correlations don't prove anything but the negative. You put water in a glass in the freezer, and it freezes. You put water in a glass on the counter and it doesn't freeze. That indicates (proof, by many's standards) that putting water in the glass didn't cause the freezing of the water.

      They don't know what they can do, so they are doing something that's "provably" not worse than today, in an attempt to help isolate the cause and address the issue. I haven't followed the issue too closely, bees are fine here, and I have no idea what we use for pesticides.

    4. Re:Out of the frying pan.... by preflex · · Score: 2

      ... but we know the older ones had a "better" correlation with goo bee health.

      That "goo" is called honey. Most folks call them "honey bees."

  7. I think lawmakers in the EU realized... by Anonymous Coward · · Score: 3, Interesting

    that if they vote no and allow the issue to get worse, that money may not matter because everyone will be dead.

    Bees are serious fucking business.

  8. Re:True by amiga3D · · Score: 3, Insightful

    Slavery has been shown over and over to be a poor economic system. Workers work better when well treated. Henry Ford paid more than any other business and it made him filthy rich. Slaves make poor workers and that includes wage slaves.

  9. Re:So who was right? by icebike · · Score: 4, Informative

    So were the scientists at the chemical companies right or were the 3 million people who signed a petition right? Did an emotional outcry of ignorance just stop the use of something harmless? Guess we'll know in a couple of years... maybe.

    Good question. The consequence of delay in allowing the use of Neonicotinoid chemicals in this case is minimal. It seems the prudent thing to do.

    There is good science behind this ban. A Harvard study showed that these Neonicotinoids leak through the production chain of corn syrup, which beekeepers are using to winter their colonies. As soon as that news was out, many, if not most US beekeepers immediately switched back to Cane Sugar syrup, or leaving more Honey in the hives for the bees instead of selling it off. The trend to feed bees corn syrup is not something that had been going on for all that long - since the 70s. But the addition of Neonicotinoid chemicals is fairly new.

    The pesticides are not actually used on or near crops normally pollinated by bees. It was found to be creeping in through the corn syrup. These pesticides are not harmful to humans (as far as we know) so the regulations governing their presence in industrial corn syrup were simply too lax. It remains to be seen if they can be refined out of corn syrup.

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  10. Re:True by fuzzyfuzzyfungus · · Score: 5, Insightful

    Slavery has been shown over and over to be a poor economic system. Workers work better when well treated. Henry Ford paid more than any other business and it made him filthy rich. Slaves make poor workers and that includes wage slaves.

    It's a lot harder to recline in feudal satisfaction at the end of the day, though, if the world doesn't have squalid serfs sweating their little lives away at your whim...

    (Unfortunately, I'm only half joking. Especially before things like 'modern medicine' and 'flush toilets' and 'central heating', the delta in actual well-being between a 'not-malnourished peasant' and 'king' pretty much came down to leisure time and how many people would bow and scrape and lick your boots for you. Technology has increased the number of goods that aren't directly social-status based; but feeling high-status is still very much a matter of having somebody to look down on.)

  11. Re:Thank goodness they found something to try.. by icebike · · Score: 4, Informative

    Wireless communication FUD has been debunked. Completely.

    Neonicotinoid chemicals on the other hand are a new field of study that has been tested by simply removing the source of these chemicals from the bee hives. It was creeping in not from the fields, but from the Beekeepers themselves. That too was greed, this time on the part of the beekeepers.

    --
    Sig Battery depleted. Reverting to safe mode.
  12. apparently, "nicotine" is bad for bees too... by slew · · Score: 3, Interesting

    In case you didn't know, these "neo-nicotinoid" insectides are basically engineered substitutes for nicotine that affect insects more than people (as opposed to the normal nicotine that affects people more than insects). As I understand it, if an insect eats get too much of this chemical, their nervous systems basically stop working (it overloads certiain receptors so they stop propogating signals), and the insects become paralyzed and eventually they die. Apparently it doesn't get past the blood-brain barrier on most vertibrates, so it isn't too toxic to us (or so they say)...

    Typically bees don't eat plants, so in theory they are affected less by this, but it seems plausible to me that bees would be affect by this as well as I imagine insectides cannot be applied perfectly, and sustained exposure can't be a good thing.

    I have no idea how low-level exposure would affect a bee, but given how nicotine exposure affects humans, maybe there's something there...

    1. Re:apparently, "nicotine" is bad for bees too... by Jerry+Atrick · · Score: 3, Informative

      The theory is that sub-lethal levels confuse bee navigation. In many solitary insects that wouldn't be much of a problem, they just carry on eating and breeding wherever they land. Social insects tend to die if they cant find the their home hive.

      Sub lethal levels don't directly kill them but kill them indirectly at much lower concentrations. If the chemicals industry even noticed the direct effect they wouldn't necessarily ever see the indirect mortality, they wouldn't speculate on it and arguably wouldn't report it anyway.

  13. Re:So who was right? by Guy+Harris · · Score: 5, Interesting

    So were the scientists at the chemical companies right or were the 3 million people who signed a petition right?

    Or were the scientists claiming links between neonicotinoids and colony collapse disorder right?

  14. What if by Progman3K · · Score: 3, Interesting

    What if you were a mega-corporation with unlimited funding, access to the brightest researchers in bio-engineering and you were trying to corner the world's food supply.

    You'd start by controlling agriculture; you'd develop seeds that would only germinate once, for example, to slowly drive farmers out of business.

    Next, you'd want to definitively stop people from producing food on their own, so you'd develop an artificial means of pollenisation and then develop something like say a virus or bacteria or even a toxic compound that you'd release into the environment to get rid of the top natural pollinators so the only crops that could grow would be under your control.

    Of course no corporation would ever do something like that, no one is that evil, right?

    Still, it makes a nice plot for an eventual James Bond or other science-fiction...

    --
    I don't know the meaning of the word 'don't' - J
  15. Burden of Proof by parabyte · · Score: 3, Insightful

    I do not see why the burden of proof that massive dissemination of poison is harmful should be with the public.

    IMO those who manufacture and sell this stuff have to prove that it does not destroy our ecosystem.

    I know, the stuff has been at some point been certified, but I think that every company that manufactures a product has an obligation to monitor if it is harmful even after it appears on the market. You simply can not determine the long term impact of wide use on the environment with a handful of studies,

    p.

    --
    Without order, nothing can exist. Without chaos, nothing can be created.
  16. Re:So who was right? by Khyber · · Score: 5, Informative

    "The pesticides are not actually used on or near crops normally pollinated by bees."

    Bullshit. All over California, citrus crops are sprayed regularly with neonicotinoid pesticides. During my contract work with the state, I applied pesticides within a few miles of apiaries.

    They don't give two fucks. They're too worried about trying to contain the asian citrus psyllid to think about anything else.

    --
    Still waiting on Serviscope_minor to wake up to fucking reality and realize that Jessica Price isn't going to fuck him.
  17. Re:So who was right? by Anonymous Coward · · Score: 2, Interesting

    this is the EU we are talking about, they do not use corn syrup their, there are also lots of rather serious consequences for delaying the use of neonicotinoid chemicals, those consequences are the use of older less effective and more harmful chemicals as a substitute. The Bee decline has also been shown to not be happening in other countries (eg. Australia) where these chemicals are also extensively being used.

  18. Re:True by stoploss · · Score: 2

    without the euro, [...] the average german would have been about 1000 euro's poorer

    ...I see what you did there.