Linux is an Obvious Choice for Automating the Beer-Brewing Process (Video)
Linus Torvalds, Jon 'maddog' Hall, and many other names closely associated with Linux are also closely associated with beer. (Ed. note: I have personally watched them associate with beer, and may have even joined them.) It comes as no surprise, therefore, when Linux advocate and LinuxAutomation.org founder Kurt Forsberg talks about using Linux to control his beer brewing. Kurt is a strong believer in Linux Automation who talks about home thermostats, sprinklers, and many other application, "anything you can automate..." but, he adds, "we spend all our time brewing beer so we haven't explored many of those yet." He says this with a big smile, of course. And if you want to keep up with Linux Automation on Faceboook, go ahead; like everyone + dog they have a Facebook page.
Arduino is a better choice. This guy is trying to put a 350 into a Vespa.
even running Linux is a bit heavy handed. To be honest, a microkernel OS, like QNX or similar, would probably be a better choice. It's a lot more streamlined and lightweight and is more than capable of doing everything required in home brewing.
as a controls engineer, l would love to try some linux automation, is there a IDE for ladder logic?.... I just couldnt bear writing so many case statements.
You just aren't creative enough: Why not take that really overheating machine that you're using to mine Bitcoins and have it act as an electric heater for your boiling?
But seriously, I'd think this would matter most for people who are trying to move from homebrewing for friends and family to opening up a small-scale commercial brewery or a small commercial brewery trying to scale up to a larger commercial brewery. In those kind of cases, the right computer-controlled equipment could reduce the workload.
I am officially gone from
I was in a beer club at the time. We did tours where you'd bring the club into your brewing setup and brew some beer... One guys' garage we went to, he used a tiger torch to boil the wort... He used styrofoam fish-packaging coolers for the sparge, draining into a bucket and pouring back over top ... Lots of window screen and garden hose... Plus it was february and there was snow on the ground outside... It reminded me of Blade Runner... "I just do eyes!" ... We were after a bitter, but we got to drinking a bit much and during the initial mash, he'd sort of burned the grain with the tiger torch so it was like a bitter with a charcoal after taste... He called it a "RauchBier"... It was damn good but we knew we'd never drink it anything exactly like it ever again...