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Camels May Transmit New Middle Eastern Virus

sciencehabit writes "Ever since people in the Middle East started dying of a mysterious new infection last year, scientists have been trying to pinpoint the source of the outbreak. Now they may finally have found a clue in an unlikely population: retired racing camels. Countries like Saudi Arabia and the United Arab Emirates produce and consume large amounts of camel meat. The authors of the paper point out that huge numbers of camels are imported to the Middle East from African countries as well as from Australia, where the animals were introduced in the 19th century and which now has an estimated 1 million feral camels. (Australia started exporting camels to Saudi Arabia for meat production in 2002.) That raises the possibility that African or Australian bats harbor the virus and camels carried it to the Middle East."

4 of 163 comments (clear)

  1. Re:My First Thought... by _merlin · · Score: 4, Informative

    Camels aren't OK for Jews to eat, but they are for Muslims. Halal is a lot less restrictive than kosher, but rather arbitrary at times.

  2. Re:My First Thought... by rossdee · · Score: 3, Informative

    Mutton is sheep meat, , from lambs that have grown up a bit. It has a bit more taste than lamb, and of course there is more meat to eat.
    I used to eat mutton a lot. I was born in NZ.

    There is also hogget, which is a lamb that is just over a year old. It tastes good too.

  3. Here's the NEJM article by nbauman · · Score: 3, Informative

    http://www.nejm.org/doi/full/10.1056/NEJMoa1306742
    Hospital Outbreak of Middle East Respiratory Syndrome Coronavirus
    N Engl J Med 2013; 369:407-416 August 1, 2013DOI: 10.1056/NEJMoa1306742

    Free, no paywall.

    Good diagram here.
    http://www.nejm.org/action/showImage?doi=10.1056%2FNEJMoa1306742&iid=f02

  4. Re:My First Thought... by jrumney · · Score: 4, Informative

    Not really less restrictive, just defined differently, and in ways that are sometimes open to interpretation. Kosher rules for whether animals are edible are defined by the shape of the hooves, so camels get lumped in with pigs. Halal depends on whether the animal is warm blooded and a strict herbivore, with the explicit exception of donkeys, and for some Muslims, horses. It's the same with seafood; kosher rules talk about fins and scales, while halal rules depend only on whether the animal is considered a fish or not (which varies among cultures).