Interview With Professor Potrykus, Inventor of Golden Rice

crabel writes "According to WHO, 127 millions of pre-school children worldwide suffer from vitamin A deficiency, causing some 500,000 cases of irreversible blindness every year. This deficiency is responsible for 600,000 deaths among children under the age of 5. Golden Rice might be a solution to this problem. The only problem? It's GMO. In an interview inventor Potrykus, now close to 80 years old, answers questions about the current state of approval, which might happen in the next couple of months."

Comments

Re:"The only problem? It's GMO."

[hawkinspeter]

The seeds being owned by a company is a problem, though. It's like open vs closed source but applied to food.

Re:The problem with golden rice is lack of fat

[joostje]

rice contains more fat (0.66 gr/100gr) than carrots, so the golden rice should be at least as effective as carrots then. And yes, meat would be good too, but very expensive.

Re:"The only problem? It's GMO."

[K. S. Kyosuke]

Another crop that is ridiculously easy to grow in temperate and tropical zones is the moringa tree, which produces copious edible leaves and seed pods, with a near-miraculous nutritional profile. Unfortunately, try to get poor Africans to grow it and eat it and they will often turn up their noses in disgust, calling it "poor people food". Sweet potato often receives the same low-brow snobbery in the USA, actually.

Hah. Golden rice could actually bump into the same problem. For some peculiar reasons, in many parts of the world, white rice - pretty much like white-anything (bread, flour, people...you name it) is subconsciously considered "purer" and anything else has a poverty stigma attached to it. Don't ask me why, it just happens. Trying to convince Asians to eat something ricey AND brown or yellow or orange may prove difficult. Don't know about Africans but you find this kind of food idiocy pretty much anywhere, so I guess there's a solid chance that golden rice will actually be a tough sale (*especially* since it's been *designed* as "food for poor people who couldn't afford better diet otherwise").