Slashdot Mirror
Extreme Microbe Brewing: the Curse of Auto-Brewery Syndrome
An anonymous reader writes with a story excerpt that may inspire envy in some readers: "Most beer guts are the result of consuming fermented brew, but a new case study describes a rare syndrome that had one man's gut fermenting brew, not consuming it. It's called gut fermentation syndrome or auto-brewery syndrome, and it's 'a relatively unknown phenomenon in Western medicine' according to a study published in July's International Journal of Clinical Medicine. 'Only a few cases have been reported in the last three decades' according to Dr. Barbara Cordell, the dean of nursing at Panola College in Carthage, Texas, and Dr. Justin McCarthy, a Lubbock gastroenterologist, the study's authors." (More at NPR.)
When living in Austria, I was introduced to a more accurate term for the beer gut: Backhendlfriedhof, i.e. fried-chicken graveyard.
The solution is obvious. Do capelin go better with white wine or red?
Confucius say, "Find worm in apple - bad. Find half a worm - worse."
Bonus: This theory explains those crazy emails they keep sending me.
When i was in my early 20s i was programming computers that loaded their stage 2 boot loaders off paper tape and their operating systems from punched cards. Slashdot was nearly 20 years away in those days.
You spelled "GET OFF MY LAWN" wrong.