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The Death Cap Mushroom Is Spreading Across the US

Hugh Pickens DOT Com writes "Discovery News reports that the death cap mushroom is now an invasive species on every continent except Antarctica. It is spreading along the East and West Coasts of the U.S. and appears to be moving south into Mexico. 'When someone eats Amanita phalloides, she typically won't experience symptoms for at least six and sometimes as many as 24 hours,' says Cat Adams. 'Eventually she'll suffer from abdominal cramps, vomiting, and severely dehydrating diarrhea. This delay means her symptoms might not be associated with mushrooms, and she may be diagnosed with a more benign illness like stomach flu. To make matters worse, if the patient is somewhat hydrated, her symptoms may lessen and she will enter the so-called honeymoon phase.' Without proper, prompt treatment, the victim can experience rapid organ failure, coma, and death. But good news is on the way. S. Todd Mitchell of Dominican Hospital in Santa Cruz, California has treated more than 60 patients with a drug derived from milk thistle. The patients who have started the drug on time (within 96 hours of ingesting the mushroom) and who have still had kidney function intact have all survived. 'When administered intravenously, the compound sits on and blocks the receptors that bring amatoxin into the liver, thus corralling the amatoxins into the blood stream so the kidneys can expel them faster,' says Adams. Still, Mitchell cautions against the 'regular look"'of deadly mushrooms. 'They smell very good and when they're cooked, many patients have described them as the most delicious mushrooms they've ever eaten.'"

3 of 274 comments (clear)

  1. Re:Why the hype? by magarity · · Score: 4, Interesting

    My in-laws from China are always wanting to pick mushrooms out of the yard to eat. It's amazing what living through the Cultural Revolution will do to make you save every penny and eat anything you can find not nailed down.

  2. Lots of confusion and misinformation... by Kotetsu · · Score: 4, Interesting

    The main reason these mushrooms are eaten is that they are misidentified as some similar looking edible species. The most frequent victims for these mushrooms are immigrants that mistake them for an edible species that they would find back where they were originally from. In the US on the west coast, that most often means immigrants from eastern Asia mistaking them for Volvariella, volavacea, commonly sold in supermarkets in cans as "Paddy Straw Mushrooms".

    As far as being deadly, their lethality depends mostly on how much of them you eat. In a very general sense, if you eat some and don't seek medical treatment, your odds of dying are around 50%. With treatment (before the milk thistle extract), the survival rate was more like 90%.

    There are lots of other mushrooms that also produce the same toxins in potentially deadly quantities. The ones that produce the most poisonings are Galerinas (especially G. marginata), since they resemble some of the hallucinogenic species of Psilocybe and can grow in the same habitats, at the same time, and even side by side with them. Lepiotas and Conocybes (Pholiotinas) can also be deadly in the same way, but don't generally resemble other mushrooms that most would want to eat.

    There are lots of safe mushrooms and groups of mushrooms that are easy to identify accurately enough to eat without significant risk. Members of the genus Amanita (the ones these deadly ones belong to) don't fall into that category, unless you're a real expert. A lot of the "experts" that are referred to as such are people that can identify a few species (or maybe a few dozen species) in the woods - not somebody we should treat as a real expert. It's a bit like calling somebody who has done a "Hello World" program in a couple languages a programming expert.

    If you want to learn enough to forage for your own wild mushrooms, you should contact a local mycological society. You can meet people who can show you how to identify some of the easier, safer mushrooms in your area.

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    "Bite me, it's fun!" - Crowe T. Robot
  3. Re:It's mostly immigrants that get poisoned by Sique · · Score: 4, Interesting
    Hm. But Death Cap is very common in Europe (where it is native), in Asia and in Northern Africa. Wherever you find oaks, you find the Death Cap. Often it gets to their new place with oaks that are grown in Europe (or a place where the Death Cap grows already) and then transported somewhere else to be planted in parks and gardens.

    And yes, in Europe, there are also mushrooms that look quite similar to the Death Cap, but are edible, like the Blusher or Saffron Ringless Amanita. So people coming from Europe to California to go mushroom hunting and are messing up a Death Cap with a Blusher would have made the same mistake in Europe.

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    .sig: Sique *sigh*