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The Next Keurig Will Make Your Coffee With a Dash of "DRM"
FuzzNugget writes "Apparently seeking to lock competitors out of the burgeoning single-serve coffee market, Green Mountain Coffee Roasters, maker of the popular Keurig coffee machines, will make their new machines work with licensed pods only. GMCR's CEO confirmed this in a statement: 'The much-anticipated ‘Keurig 2.0’ single-cup brewing system with ‘interactive readability’ (that doesn’t work with unlicensed/copycat pods) will offer such “game-changing functionality” that consumers - and unlicensed players - will want to switch.'"
they deserve to fail miserably and go down in flames.
If you can't be good, be good at it!
Downside : a normal coffee brew process generates 6-12 cups of Joe.
I guess we could all switch to a press ... but that's a bit messy and requires a stand alone heating method (I've not the space to keep a proper tea kettle on my office desk)
Keurig provides a clean single-cup solution
Are you on crack? We boil water in an electric kettle in 2.5 minutes, then pour into a press, and blammo, coffee. Keurig provides stupid, bland, watery goop that doesn't leave you with a bunch of grinds to clean up. However, it is neither greener, nor more efficient or even easier really.
When the foot seeks the place of the head, the line is crossed. Know your place. Keep your place. Be a shoe.
Every coffee maker I have owned in the past 8 years has had a 1-4 cup option.
Starbuck's Via is also a clean single-cup solution. It is cheaper, smaller and more dependable than the Keurig machine. It is also a format that would be very hard to add DRM, etc.
Since Keurig wants to punish its customers, I will forgo their stupidity.
Keurig, like Beta, sucks.
Coffee makers make a little or as much coffee as you want. If you want one cup, only put one cup or water and a proportionate amount of grounds. And you have the added benefit that while brewing many cups of Keurig is a linearly hard problem (meaning that it takes 20 times longer to brew 20 cups), conventional brewing is not.
When you actually in a situation where you are brewing a lot of coffee, the conventional method becomes more efficient per cup.
Any computer programmer should be able to tell you which is the overall more efficient solution for the general situation.
Troll is not a replacement for I disagree.
Um... Keurig sucks. I've had their coffee, it's expensive and tastes bland.
I've been using this for nearly a decade: http://www.amazon.com/Melitta-...
Taste great, 1 cup and I can use actual REAL coffee in it!
also, in a pinch you can make one of these out of a paper cup by poking holes in it and sticking in a regular old filter. The key is not to make the holes too big so the cofee steeps in the hot water for long enough.
Cleaning the grounds out of a french press is awful. The aeropress completely fixes that problem.
Slashdot: Where people pretend to be twice as smart as they really are by behaving like children.
There is no cholesterol in coffee. Coffee does contain the molecule cafestol at about .06% by weight in each coffee bean, and cafestol has been correlated with increased 'bad' cholesterol, (but other positive health effects) and there has been no evidence that paper filters removes cafestol.
I've decided to Diversify my Holdings. I've divided my cash between my left and right pockets, instead of all in one.
I brew my coffee in a press every morning. It takes about 3 minutes to boil, brew, and clean, an AeroPress.
http://aerobie.com/products/ae...
How much "game-changing functionality" can you really work into a fucking coffee machine?
To me, it sounds like they're planning on emulating Tassimo and their bar-coded brewing system, so the user can use 'milk' pods, tea pods, etc. and the system will brew them differently depending on the scanned and recognized contents (temperature for sure, pressure maybe? size? IDK)
What they seem to be 'forgetting' is that it was the flexibility and simplicity of the K-Cup system that actually gained them the dominant market share in the first place. Sure you can brew cappucinos and lattes with the Tassimo...but you can use your own favorite coffee brand with the Keurig My K-Cup reusable filter, freshly ground if that's your thing, or spooned out of a Maxwell House container to save money / env. wastage on each cup. Heck, I use my My K-Cup to hold loose tea leaves when I feel like a specialty cuppa...and they're good for two to three cups, too.
Nope, if they disable their whole BYO ability, I predict that they will wind up in a small corner of a niche market. If they relent and provide a My K-Cup equivalent for the 2.0...well, it's just barely possible that they could survive this bone-headed move, although people will grumble about not having cheap generics available. Either way, watch for stock prices to plunge.
"I love animals! Some are cute, others are tasty, what's not to like?" - Betsy Schroeder, Jeopardy contestant
I have not tried the Keurig but other coffee pod machines I have used and owned produce single cups of pretty damn good coffee, complete with frothed milk, and there is basically zero mess. No mucking about with filters and pots and grinding up beans and aerating milk and all that crap.
Okay, if I could be bothered I could brew a slightly better cup the traditional way. But with pods I have variety and almost zero effort, ideal for work. It's a very small compromise for a very big gain.
const int one = 65536; (Silvermoon, Texture.cs)
SJW, n: "Someone I don't like, and by the way I'm a fuckwit" - AC
One word: Aeropress.