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Scientists Race To Develop Livestock That Can Survive Climate Change
Hugh Pickens DOT Com (2995471) writes "Evan Halper writes in the LA Times that with efforts to reduce carbon emissions lagging, researchers, backed by millions of dollars from the federal government, are looking for ways to protect key industries from the impact of climate change by racing to develop new breeds of farm animals that can stand up to the hazards of global warming. ""We are dealing with the challenge of difficult weather conditions at the same time we have to massively increase food production" to accommodate larger populations and a growing demand for meat, says Agriculture Secretary Tom Vilsack. For example a team of researchers is trying to map the genetic code of bizarre-looking African naked-neck chickens to see if their ability to withstand heat can be bred into flocks of US broilers. "The game is changing since the climate is changing," says Carl Schmidt. "We have to start now to anticipate what changes we have to make in order to feed 9 billion people," citing global-population estimates for 2050." (More below.)
"Warmer temperatures can create huge problems for animals farmed for food. Turkeys are vulnerable to a condition that makes their breast meat mushy and unappetizing. Disease rips through chicken coops. Brutal weather can claim entire cattle herds. Some climate experts, however, question the federal government's emphasis on keeping pace with a projected growing global appetite for meat. Because raising animals demands so many resources, the only viable way to hit global targets for greenhouse gas reduction may be to encourage people to eat less meat and point to an approach backed by Microsoft founder Bill Gates that takes animals out the process altogether. "There's no way to produce enough meat for 9 billion people," says Bill Gates. "Yet we can't ask everyone to become vegetarians. We need more options for producing meat without depleting our resources.""
Already, chickens are about 10x more efficient for production of meat calories than beef is. Most of the world does not consume milk like European descendants do. 40% of the world's arable land is already being used for agriculture. Red meat offers very little and is harmful to the human body in many ways.
I'd prefer we just leave beef alone, let the price increase as demand increases, and place artificial limits on production. Seems like everyone would be better off, and the environment would be as well.
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Hate to be the one to point out the obvious... but the solution is not in changing the meat it is in reducing and/or eliminating the meat. A very large part of world has done very well for a very long time on limited or no meat, eating beans and rice, lentils and rice, and tofu and rice. Meat requires vast quantities of water, creates vast quantities of waste, and is a huge caloric loss if you are feeding the animal grains or other foodstuffs that humans can eat directly. Beef being the worst offender for water use, and pollution.
http://en.wikipedia.org/wiki/E...
You could start by cracking a book or three and realising that we've been through end-of-the-world-unless-we-repent apocalyptic scares for as long as man has been upright.
Tubby or not tubby. Fat is the question