The Physics of Hot Pockets

StartsWithABang (3485481) writes "You've all had the experience: you're all excited to microwave your favorite snack. So you pull it out of the freezer, you throw it in, and you let it rip. A minute or two later, you pull it out, and there it is: boiling on the outside, frozen in the middle. Finally, a physicist answers the eternal question: why do microwaved foods remain frozen on the inside when they reach scalding temperatures on the outskirts? Starts With A Bang explains the whole phenomenon. Bonus for the crisping sleeve explanation!"

Comments

Re:GIABT FROARIT S THE REAS)Oklsm!

[Travis Mansbridge]

I hear it's amazing when the famous purple stuffed worm in flap-jaw space with the tuning fork does a raw blink on Hara-Kiri Rock. I need scissors! 61!!