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Drought Inspires a Boom In Pseudoscience, From Rain Machines To 'Water Witches'

merbs (2708203) writes Across drought-stricken California, farmers are desperate for water. Now, many of them are calling dowsers. These "water witches," draped in dubious pseudoscience or self-assembled mythologies—or both—typically use divining rods and some sort of practiced intuition to "find" water. The professional variety do so for a fee. And business is booming. They're just part of a storied tradition of pseudoscientific hucksters exploiting our thirst for water, with everything from cloudbusters to rainmachines to New Age rituals.

2 of 266 comments (clear)

  1. What's the problem? by blue9steel · · Score: 4, Interesting

    As long as the contract stipulates payment only after confirmation of findings, who cares if they use geology or dowsing?

  2. Re:A fool and their money by Pinkfud · · Score: 4, Interesting

    Okay, I'm a geologist. It happens that I live in an intermontane basin filled with alluvium, and I know the water table is about 30 feet down at my location. If I were so inclined, I could take a couple of wires or a willow stick, walk around a bit for show, then "find" a place. I'd tell you to dig 30 feet and you'll find water - and I'd be right. The knowledge this takes is not that hard to acquire, especially if you want to work in a specific region. I suspect many of the "professional" water dowsers are simply doing that and making a buck from credulous buyers. That said, I have seen people do some freaky things with dowsing rods. As a scientist I have to doubt any mystical source, but I admit having had a few WTF moments courtesy of one old fellow I used to know. He would find ore veins - where I knew they actually were, and he couldn't have because I hadn't shared my survey findings. But guess what? Ore veins do affect both the magnetic and gravitational fields. I don't completely discount an ability by some people to detect that - after all, some birds apparently do.

    --
    The world is my oyster. That's why it's always in a stew.