Scientists Sequence Coffee Genome, Ponder Genetic Modification
nbauman sends word that researchers have completed a project to sequence the genome of Coffea canephora, a species of plant responsible for roughly 30% of the world's coffee production. In the course of their genetic mapping, the researchers "pinpointed genetic attributes that could help in the development of new coffee varieties better able to endure drought, disease and pests, with the added benefit of enhancing flavor and caffeine levels." They also discovered a broad range of genes that contribute to the production of flavor-related compounds and caffeine. Plant genomist Victor Albert said, "For any agricultural plant, having a genome is a prerequisite for any sort of high technology breeding or molecular modification. Without a genome, we couldn't do any real advanced research on coffee that would allow us to improve it — not in this day and age."
Add THC to the coffee bean, sell it at Starbucks. You'll make billions.
knowing the threat to our vital supply of hot black ichor was in peril, scientists of all fields have clearly exhibited a remarkable drive to solve this problem. Cancer, supercomputing, and most modern breakthrough technologies would have ground to a halt without some means of ensuring a steady supply of our dark glory bean. In honor of these brave scientists, I propose a toast of the finest coffee this mornings breakroom has to offer.
Good people go to bed earlier.
Coming soon to a Monsantobucks near you!
spherical sheep vs cubical cow. FIGHT!