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Study Finds Link Between Artificial Sweeteners and Glucose Intolerance

onproton (3434437) writes The journal Nature released a study today that reveals a link between the consumption of artificial sweeteners and the development of glucose intolerance [note: abstract online; paper itself is paywalled], a leading risk factor for the development of type 2 diabetes, citing a critical alteration of intestinal bacteria. Paradoxically, these non-caloric sweeteners, which can be up to 20,000 times sweeter than natural sugars, are often recommended to diabetes patients to control blood glucose levels. Sugar substitutes have come under additional fire lately from studies showing that eating artificially sweetened foods can lead to greater overall calorie consumption and even weight gain. While some, especially food industry officials, remain highly skeptical of such studies, more research still needs to be done to determine the actual risks these substances may pose to health.

2 of 294 comments (clear)

  1. Re:Does HFCS count? by NoImNotNineVolt · · Score: 5, Insightful

    Hunts ketchup used to use sugar instead of HFCS. It no longer does. They still have a Hunts "Natural" ketchup that uses sugar, but I believe all of the other Hunts ketchup has reverted to once again using HFCS. Tell your hippie friends to read the label before simply assuming their Hunts is HFCS-free.

    There's other reasons for avoiding HFCS besides wanting to lose weight or trying to be healthy. I avoid it because I hate corn farmers and wish the Cuban embargo would be lifted to dramatically decrease the cost of cane sugar.

    --
    Chuuch. Preach. Tabernacle.
  2. Re:Does HFCS count? by sexconker · · Score: 5, Insightful

    sugar: 50% fructose, 50% glucose
    HFCS: 55% fructose, 45% glucose

    zomg, clearly hfcs is the reason people are getting so much fatter.

    You expect a 50/50 mix, and you're getting 45/55 mix.
    You key off of the 45 (glucose), so you're expecting 45 fructose.
    You're getting 55/45 the fructose you expect.

    Bottom line: 22.2% of the fructose in HFCS isn't handled properly. Fructose isn't a problem unless you have tons of it. Fruit has fiber so it generally isn't a problem - you'll be full or bored of fruit before you consume too much fructose by eating fruit. Fruit juice is bad. HFCS is bad. HFCS being used in some many things can make it hard to avoid.