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'Why Banana Skins Are Slippery' Wins IgNobel

gbjbaanb writes: This year's Ig Nobel prize was won by Japanese researchers investigating why banana skins produced a frictionless surface compared to apple and orange peels. (Apparently, "The polysaccharide follicular gels that give banana skins their slippery properties are also found in the membranes where our bones meet," so its not all fun and jollity). Other prizes were awarded for noting that dogs only defecate when aligned with north-south magnetic fields, and that "night owl" people are more likely to be psychopaths than early risers. Yes, that probably includes you.

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  1. Bananas vs Grapes by GoJays · · Score: 4, Interesting

    When I was in school I worked at a grocery store for 7 years. I never once saw somebody slip on a banana in the produce department. I did however see many people nearly break their necks slipping on grapes. Those things are slippery when stepped on. But then again, it was rare there was just a peel of a banana on the ground verses a whole banana. Grapes are very slippy, that's why you often see carpets on the ground around them in grocery stores.

    1. Re:Bananas vs Grapes by bjorniac · · Score: 5, Interesting

      The reason that this became a widespread thing is that it was typically used in physical comedy in the early cinema era. Banana skins actually were substituted for horse dung, which is slippery to step in, and this was a much more common occurrence back before cars became ubiquitous. It was considered unseemly to show someone slipping in horse droppings, and would be stopped by the overzealous censors (not to mention offend the sensibilities of the time). The discarded banana skin took on the role as an inoffensive placeholder.