Slashdot Mirror
Americans Support Mandatory Labeling of Food That Contains DNA
HughPickens.com writes Jennifer Abel writes at the LA Times that according to a recent survey (PDF), over 80% of Americans says they support "mandatory labels on foods containing DNA," roughly the same number that support the mandatory labeling of GMO foods "produced with genetic engineering." Ilya Somin, writing about the survey at the Washington Post, suggested that a mandatory label for foods containing DNA might sound like this: "WARNING: This product contains deoxyribonucleic acid (DNA). The Surgeon General has determined that DNA is linked to a variety of diseases in both animals and humans. In some configurations, it is a risk factor for cancer and heart disease. Pregnant women are at very high risk of passing on DNA to their children."
The report echoes a well-known joke/prank wherein people discuss the dangers of the chemical "dihydrogen monoxide" also known as hydrogen oxide and hydrogen hydroxide. Search online for information about dihydrogen monoxide, and you'll find a long list of scary-sounding and absolutely true warnings about it: the nuclear power industry uses enormous quantities of it every year. Dihydrogen monoxide is used in the production of many highly toxic pesticides, and chemical weapons banned by the Geneva Conventions. Dihydrogen monoxide is found in all tumors removed from cancer patients, and is guaranteed fatal to humans in large quantities and even small quantities can kill you, if it enters your respiratory system. In 2006, in Louisville, Kentucky, David Karem, executive director of the Waterfront Development Corporation, a public body that operates Waterfront Park, wished to deter bathers from using a large public fountain. "Counting on a lack of understanding about water's chemical makeup," he arranged for signs reading: "DANGER! – WATER CONTAINS HIGH LEVELS OF HYDROGEN – KEEP OUT" to be posted on the fountain at public expense.
The report echoes a well-known joke/prank wherein people discuss the dangers of the chemical "dihydrogen monoxide" also known as hydrogen oxide and hydrogen hydroxide. Search online for information about dihydrogen monoxide, and you'll find a long list of scary-sounding and absolutely true warnings about it: the nuclear power industry uses enormous quantities of it every year. Dihydrogen monoxide is used in the production of many highly toxic pesticides, and chemical weapons banned by the Geneva Conventions. Dihydrogen monoxide is found in all tumors removed from cancer patients, and is guaranteed fatal to humans in large quantities and even small quantities can kill you, if it enters your respiratory system. In 2006, in Louisville, Kentucky, David Karem, executive director of the Waterfront Development Corporation, a public body that operates Waterfront Park, wished to deter bathers from using a large public fountain. "Counting on a lack of understanding about water's chemical makeup," he arranged for signs reading: "DANGER! – WATER CONTAINS HIGH LEVELS OF HYDROGEN – KEEP OUT" to be posted on the fountain at public expense.
Another fun excerpt: "Secondly, participants were asked “Did you read any books about food and agriculture in the past year?” Participants were asked to select “Yes”, “No”, or “I don’t know”. Just over 16% of participants stated that they had read a book related to food and agriculture in the past year. About 81% answered “No”, and 3% answered “I don’t know”. Those who answered “Yes” were asked: “What is the title of the most recent book you read about food and agriculture?” The vast majority of responses were of the form “I don’t remember” or “cannot recall”. Fast Food Nation, Food Inc., and Omnivore’s Dilemma were each mentioned about three times. The Farmer’s Almanac and Skinny Bitch were mentioned twice. One respondent mentioned the bible."
This appears to follow the general pattern that people will lie to interviewers to seem more smart, educated, or intellectual than they are. They don't mention in the study a correlation between those who said yes to reading a book and then couldn't "remember" it when pressed and those who wanted to ban food containing DNA, but I'd be willing put money on their being a correlation.
Oh, I assumed it was DNA as in GMO... but it's just DNA... that makes a lot of food!
Possibly more interesting to know which foods are free of DNA. Which would indicate they either had nothing to do with any living organism, are highly processed or both!
This showed up in The Washington Post a week ago... and I'm still aghast.
Slashdot has classified this as a "humour" story, but I find it simply frightening. There's always going to be a certain quantity of dullards on the left end of the curve, but... 80%?! 80% of Americans are unfamiliar with one of, if not *the* most fundamental concepts of biology? This isn't "Dihydrogen Monoxide" trickery, DNA is DNA and it's functionality is taught in high school- usually repeatedly.
However, the thing that really, really scares me and keeps me awake at night is that *these fuckers vote*.
...can finally advertise as 100% DNA free!