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3D Printers Making Inroads In Kitchens

mpicpp sends an article from Fortune about the tiny industry springing up around food-related 3D printing. While such devices are still too expensive and too special-purpose for home kitchens, professionals in restaurants and large cafeterias are figuring out ways they can automate certain time-intensive tasks. For example, pasta: "If the user is making a recipe for ravioli, for instance, the [device] prints the bottom layer of dough, the filling and the top dough layer in subsequent steps. It reduces a lengthy recipe to two minutes construction time and ensures that no one has to clean a countertop caked with leftover dough and flour." The companies developing these 3D printers hope they'll be this generation's version of the microwave, gradually finding a use in almost every kitchen.

15 of 91 comments (clear)

  1. New design by NotInHere · · Score: 2, Informative

    better than beta, worse than it was. HOWEVER, I'm patient and hope they sort out the bugs. I'm not "You are posting: as NotInHere Anonymously". I'm posting as NotInHere.

    1. Re:New design by lister+king+of+smeg · · Score: 2, Insightful

      yeah what the hell happened to the layout and no announcement?

      --
      ---Saying gnome 3 is better than windows 8 not so much a compliment as it is damning with light praise.
    2. Re:New design by Soulskill · · Score: 2
    3. Re:New design by lister+king+of+smeg · · Score: 2

      Since you are taking bug reports with Firefox on Linux I am seeing sigs be overlapped by the reply parent and share buttons. But hey this is better than beta was thanks for taking community input this time and not sacrificing width

      --
      ---Saying gnome 3 is better than windows 8 not so much a compliment as it is damning with light praise.
    4. Re:New design by idontgno · · Score: 4, Informative

      From the announcement Soulskill mentioned below:

      And effective today, we've jettisoned the Slashdot Beta platform out the side portal. Slashdot has always been a bit quirky, and "user friendly" is sometimes in the eye of the beholder. After heavily experimenting on the Beta platform and splitting traffic between Classic and Beta, we've made some decisions about which platform changes ultimately make sense: starting today, we're unifying users back on our Classic platform.

      That's right. Beta has surrendered. Sanity has prevailed. We, the users, actually won.

      It's oddly sad that you don't usually get to say that. But also reassuring that we get to say it of Slashdot.

      --
      Welcome to the Panopticon. Used to be a prison, now it's your home.
    5. Re:New design by zidium · · Score: 2

      God dammit! UTF-8 support is still out! SMH!!! It's 2015 for crying out loud! 90%+ of the Net is already there!

      --
      Slashdot Valentines Beta Massacre: iT WORKED! The boycotts killed Beta!!
  2. Really? by Half-pint+HAL · · Score: 2

    What's that damn printer doing making roads in my kitchen?!?

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    Got them moderator blues I blieve I walk out the do', With these mod-points I been gettin', I 'most never post no mo'
  3. Clean countertop? by Anonymous Coward · · Score: 4, Insightful

    It reduces a lengthy recipe to two minutes construction time and ensures that no one has to clean a countertop caked with leftover dough and flour."

    On the other hand, it also ensures that someone has to clean the dough and flour out of the 3D printer.

  4. I can't wait for the Ron Popeil 3d printer! by buback · · Score: 3, Insightful

    Instead of having to clean a counter top, you only have to clean various hoppers and extruders, and the build plate. And all the prep tools and bowls. And you'll also have to program in all the steps. and it will only print one at a time.

    It's so much easier than that 'old fashioned' way!

    1. Re:I can't wait for the Ron Popeil 3d printer! by The+Grim+Reefer · · Score: 3, Interesting

      Instead of having to clean a counter top, you only have to clean various hoppers and extruders, and the build plate. And all the prep tools and bowls. And you'll also have to program in all the steps. and it will only print one at a time.

      It's so much easier than that 'old fashioned' way!

      Obviously you've never made ravioli by hand. I have, and it's not the most fun thing to do. That's why I typically make a lot of them when I do, so I can freeze a bunch and thaw them out as needed.

      A lot of that stuff will need to be cleaned anyhow. Rolling pasta dough is not the easiest thing to get perfect either. Then if you put too much filling in, you can't get the edges to press together and hold when you cook them.

      I'm not sure how you think you make them by hand, but you can only put one together at a time that way too.

    2. Re:I can't wait for the Ron Popeil 3d printer! by LordKronos · · Score: 3, Informative

      That's why you don't make them "by hand"...you use the right tool for the right job.

      https://www.youtube.com/watch?...

      I own that one, and it's really not all that difficult or time consuming. And that's just a home quality tool. I'd have to imagine a professional chef in a restaurant would have to have an even better tool at his/her disposal.

  5. Someone hand out some Pink Sombreros! by Khyber · · Score: 2

    Yay Beta is gone, but did you guys have to push to a live production server with these bugs?

    Where's your pink sombrero supply?

    And you still have a ton of whitespace.

    --
    Still waiting on Serviscope_minor to wake up to fucking reality and realize that Jessica Price isn't going to fuck him.
  6. Chocolate & Sugar Work by Rinikusu · · Score: 2

    Of course, the dream would be able to 3D print chocolate/sugar sculptures, but I've been seriously considering how feasible it would be to create custom chocolate/sugar molds to create things like eggs, etc that go beyond what we can get from the usual suppliers and without having to fork out a few grand for a one-off custom design elsewhere. A couple paying jobs and I imagine a 3D printer would pay for itself for this particular aspect of my interests. :)

    --
    If you were me, you'd be good lookin'. - six string samurai
  7. Printed food? by msobkow · · Score: 2

    The creators of the printed ravioli were very enthusiastic about their product. "It's almost as good as Chef Boyardee!", they exclaimed. :P

    *Blech*

    --
    I do not fail; I succeed at finding out what does not work.
  8. Re:That's actually not a bad idea by Jack+Griffin · · Score: 2

    You realise the printer simply forms the structure, even with a 3D printer you'd still have to do all the other painful steps (prep/cleanup etc). It's like those magic food mixer commercials. The magic isn't having a blender that works, it's all the prep and clean up that makes cooking your own food hard.