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Kim Stanley Robinson Says Colonizing Mars Won't Be As Easy As He Thought

An anonymous reader sends this excerpt from io9: Kim Stanley Robinson's Mars trilogy filled us all with hope that we could terraform Mars in the 21st century, with its plausible description of terraforming processes. But now, in the face of what we've learned about Mars in the past 20 years, he no longer thinks it'll be that easy. Talking to SETI's Blog Picture Science podcast, Robinson explains that his ideas about terraforming Mars, back in the 1990s, were based on three assumptions that have been called into question or disproved:

1) Mars doesn't have any life on it at all. And now, it's looking more likely that there could be bacteria living beneath the surface. 2) There would be enough of the chemical compounds we need to survive. 3) There's nothing poisonous to us on the surface. In fact, the surface is covered with perchlorates, which are highly toxic to humans, and the original Viking mission did not detect these. "It's no longer a simple matter," Robinson says. "It's possible that we could occupy, inhabit and terraform Mars. But it's probably going to take a lot longer than I described in my books."

2 of 228 comments (clear)

  1. Re:Yeah, really? by Applehu+Akbar · · Score: 3, Informative

    I can remember all of those predictions of yours being made in the early 1970s, about the year 2000.

  2. Re:At this point Mars is running before you can wa by nitehawk214 · · Score: 4, Informative

    I don't think you have ever looked at what Venus' atmosphere is made of. It is hot, not because of how close tot he Sun it is, but because of how thick the atmosphere is. More than 100x denser than on Earth. 200mph winds blow across the planet constantly. The average temperature is hot enough to melt lead. The only probe to ever attempt to land on Venus melted in a short amount of time. A day is actually longer than a year on Venus, which just compounds the problems.

    Mars is a picnic compared to Venus.

    --
    I'm a good cook. I'm a fantastic eater. - Steven Brust