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Here Comes the Keurig of Everything

Tekla Perry writes: Keurig made a huge business out of single-serving coffee machines. Now, as more complex machinery shrinks in size and cost, many companies are trying to duplicate that success for other types of food and drink. Startups are introducing the Keurig of cocktails, the Keurig of Jell-O shots, and the Keurig of dinner (it makes stir fries, stews, and risottos). The question is: does having a single- or limited-purpose device make really make sense for consumables that aren't coffee? Counter space is not infinite, and most people want more variety out of their lunches, dinners, and nightcaps than they do for their morning pick-me-up. (Also, let's retire this metaphor before we get a Keurig for cats.)

2 of 270 comments (clear)

  1. Re:Follow the Good Eats mantra by Zontar+The+Mindless · · Score: 3, Informative

    A good rice cooker can cook lots more than just rice and is worth its weight in jade.

    --
    Il n'y a pas de Planet B.
  2. Re:100% Naval grade coffee by Anonymous Coward · · Score: 0, Informative

    If you're not spewing anti-hippie low-hanging-fruit on Slashdot, believing that they're the source of all the problems in your life, you're not sexconker.