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Study Claims Lettuce Is "Three Times Worse Than Bacon" For GHG Emissions (cmu.edu)

davidshenba writes: Sticking to a vegetarian diet may not the best for environment — in fact, it might be harmful to it. According to new research from Carnegie Mellon University, following the USDA recommendations to consume more fruits, vegetables, dairy and seafood is more harmful to the environment because those foods have relatively high resource uses and greenhouse gas emissions per calorie. "There's a complex relationship between diet and the environment," Ph.D. student Michelle Tom said. "What is good for us health-wise isn't always what's best for the environment. That's important for public officials to know and for them to be cognizant of these tradeoffs as they develop or continue to develop dietary guidelines in the future." As you might suspect some find the study dubious at best.

49 of 340 comments (clear)

  1. If this is debunked in the summary, why post it? by Sowelu · · Score: 4, Insightful

    Subject says it all. Editors, this is literally your job. Don't give equal time to obvious lunatics.

  2. Ha by liqu1d · · Score: 5, Funny

    nasty vegetarians try to take my precious.

    1. Re:Ha by ArmoredDragon · · Score: 5, Funny

      The simple fact is that if animals weren't meant to be eaten, then they wouldn't have been made out of food. Besides, there is plenty of evidence that shows that animals are, in fact, delicious.

    2. Re:Ha by bobbied · · Score: 3, Insightful

      Not only that, they provide a concentrated source of necessary nutrition, some of which is really hard to find in just plants...

      Can you Say vitamin B12?

      However, even though I'm not a vegetarian, or a vegan, or an environmentalist who's into saving the world from global warming, Count me one of the folks who hold this study in low regard.... If you set out to arrive at a conclusion, it's always possible though careful weeding out of the data you use. Just ask the global warming crowd..

      --
      "File to fit, pound to insert, paint to match" - Aircraft Maintenance 101
    3. Re:Ha by buchner.johannes · · Score: 2

      Not only that, they provide a concentrated source of necessary nutrition, some of which is really hard to find in just plants...

      If I feed an animal 2000 corns/kg over its lifetime, then consume the animals flesh and gain the energy content equivalent of 100 corns/kg, then each kg is indeed concentrated. But it is also an extremely lossy way of using that corn (or its originating land area).

      --
      NB: The message above might reflect my opinion right now, but not necessarily tomorrow or next year.
    4. Re:Ha by Citizen+of+Earth · · Score: 2

      Moreover, there have been some anecdotes from people who have witnessed some animals eat other animals. While sifting through the scant evidence, should we really rule out the possibility of the human animal doing what some other animals -- in the bosom of Mother Gaia -- might actually do?

    5. Re:Ha by Zero__Kelvin · · Score: 2

      "When it comes to animals , I stick to the part that is natively (sic)edible and healthful for humans. I leave the rest of the animal to continue providing sustenance, as compost and through other natural processes, generally without my intervention and mostly likely long after I die."

      See. Nothing unique about apples. It works with critters too!

      --
      Guns don't kill people; Physics kills people! - John Lithgow as Dick Solomon on Third Rock From The Sun
    6. Re:Ha by Zero__Kelvin · · Score: 2

      You didn't see the pig I narrowly avoided taking home last night!

      --
      Guns don't kill people; Physics kills people! - John Lithgow as Dick Solomon on Third Rock From The Sun
    7. Re:Ha by Zero__Kelvin · · Score: 2

      "I abstain from meat because I don't like it. I eat plants because I like them. "

      I'm not a vegetarian because I love animals; I'm a vegetarian because I hate vegetables!

      --
      Guns don't kill people; Physics kills people! - John Lithgow as Dick Solomon on Third Rock From The Sun
    8. Re:Ha by drinkypoo · · Score: 2

      If we weren't meant to eat meat, we wouldn't have these teeth called canines

      That is maybe the most ridiculous argument I've heard in the past 20 minutes.

      You must have been someplace other than Slashdot, then, because that was not a ridiculous argument. No matter what kind of animal with teeth you look at, those teeth tell you what they evolved to eat. We have both sharp and blunt kinds of teeth because we evolved to eat both meat (for which you need sharp teeth) and plants (for which you need flat ones) and it shouldn't surprise anyone.

      There are lots of other signs that we evolved to be omnivores, most of them within our digestive system and not right on our faces. But the teeth, frankly, are a dead giveaway.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    9. Re:Ha by drinkypoo · · Score: 2

      It just ain't true. Gorillas have big, sharp teeth (including more impressive canines than humans have) but they don't eat meat.

      False. I should not have to remind you to use google before making declarative statements. You Slashdot plenty.

      Also, do not forget that this argument is about what something evolved to eat, not what it eats. Gorillas could have evolved to eat meat, and then stopped eating it, and they'd still have the same-shape teeth.

      Finally, Gorillas' big pointy teeth are not the same as our canine teeth. They're more useful for fighting, less useful for eating meat. But ours aren't useful for fighting, only for eating. Thus, you have truly bolstered my argument with your monkey (well, ape) business. Thank you!

      Fucking piece of shit slashdot wants five minutes between comments again. I must have been put back on the shit list for criticizing the stupid fuckbag "editors" who get paid for pretending to work, even in this economy. Dice truly is the epitome of incompetence.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
  3. Re:If this is debunked in the summary, why post it by Anonymous Coward · · Score: 3, Insightful

    The title is about lettuce, the article that "debunks it" says that vegetarians will not eat only lettuce. So the title is correct.

  4. Feed Lettuce to pigs by jfdavis668 · · Score: 2, Funny

    Best way to get you kids to eat vegetables.

  5. The actual paper says nothing of the sort by burtosis · · Score: 5, Interesting

    The paper simply cites that on a per calorie basis many vegtables like lettuce, cucumbers, celery, etc are worse for the enviornment. It's actually obvious because these foods have no nutritional value with respect to calories, yet require water and other resources to bring to the table. The same paper states nutrition rich plant materials are actually better. The "debunking" article is just a knee jerking response and addresses "issues" that were never brought up in the paper. What we need to help fix this planet are people that run off of logic, not emotions.

    1. Re:The actual paper says nothing of the sort by roman_mir · · Score: 2

      I am a vegetarian, have been for over 2 decades now but not because I care for animals or some such nonsense. I am running an experiment on myself, my position is that it is a healthier lifestyle choice and I could not give any number of rats asses whether it is good or bad for the environment.

  6. Re:How about... by hawguy · · Score: 5, Interesting

    Let's focus on truly man made emissions, you know shit coming out of cars, coal plants, etc and stop trying to figure out how much a cow farts or how much is generated by eating lettuce. What a waste of time and money. All of the cows and lettuce eating people on the planet pail in comparison to one coal plant.

    Those cow farts are pretty much just as man made (and damaging) as your car when you look at a typical cattle (or chicken or hog) farm and the amount of mechanization that goes into turning grain and other feed into the meat in your supermarket.

    http://www.independent.co.uk/e...

    But in almost every case, the world's 1.5 billion cattle are most to blame. Livestock are responsible for 18 per cent of the greenhouse gases that cause global warming, more than cars, planes and all other forms of transport put together.

  7. 3x GHG emissions *per calorie* by Namarrgon · · Score: 4, Interesting

    Since lettuce has far more water than calories, that's not much of a surprise. You'd have to eat a mountain of lettuce to get the same caloric intake as a couple of rashers of bacon. But few people eat lettuce for the calories; vegetarians often get most of theirs from nuts, mushrooms & soy, for example - none of which appear to be covered in the study

    eating a vegetarian diet could contribute to climate change

    Sure, but less so than most diets involving meat (disclaimer: not a vegetarian). The study also includes dairy foods and even seafood, which seems odd for a vegetarian diet but maybe bolsters their desired conclusion (cheese in particular is pretty GHG-intensive). The result seems to be more useful for fuelling misleading media quotes like the above, than for making informed decisions.

    --
    Why would anyone engrave "Elbereth"?
    1. Re:3x GHG emissions *per calorie* by Guybrush_T · · Score: 4, Insightful

      Yeah. Big news : mushrooms are 0 calories, so they're emitting *infinite* greenhouse gas per calorie. I'm surprised there is not an infinite quantity of greenhouse gas on earth.

      Oh, wait, because we're not trying to get even 1 calorie from eating mushrooms !

    2. Re:3x GHG emissions *per calorie* by ILongForDarkness · · Score: 3, Interesting

      Pretty damned close actually looks like about 38cal per 100g. Compared to about 200cal per 100g for steak. Not infinite but about 5X less for the same weight. So it is quite possible on a per calorie basis mushrooms lettuce (even worse at 15cal) etc are worse for the environment than meat. But really that probably just means we should be eating the grains like we feed to the animals vs lettuce if we want to be efficient. Man does not live on bread alone, but it helps. Mah, till they make a veggie that tastes and has the texture of bacon I'll keep eating Porkie.

    3. Re:3x GHG emissions *per calorie* by angel'o'sphere · · Score: 3, Insightful

      The problem is not that people eat meat, the problem is there are so damn many of us eating anything at all.
      No, the problem is: anout 50% of all food offered in supermarkets is thrown away. Directly at the supermarket. They don't even iffer it to the poor.
      The ideacthat there are to many people is an american urban legend.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    4. Re:3x GHG emissions *per calorie* by runningduck · · Score: 4, Insightful

      The problem with the study is the selective use of calorie as a measure instead of nutrient.

      --
      -rd
    5. Re:3x GHG emissions *per calorie* by Zero__Kelvin · · Score: 2

      There certainly aren't too many who can spell!

      --
      Guns don't kill people; Physics kills people! - John Lithgow as Dick Solomon on Third Rock From The Sun
    6. Re:3x GHG emissions *per calorie* by ShanghaiBill · · Score: 4, Insightful

      The problem with the study is the selective use of calorie as a measure instead of nutrient.

      There are many problems with this study. Comparing cucumbers to pork is silly, since people don't eat cucumbers as a substitute for bacon. If you want to compare something to bacon, then you should compare tofu, beans, tempeh, or peanuts. But then you would find that per calorie or per gram of protein, the veggie option is far better for the environment, and then there is no shocking headline to generate clicks.

    7. Re:3x GHG emissions *per calorie* by I'm+New+Around+Here · · Score: 2

      Do you have a source for that 50% claim? I've looked around and see it at 10% for the stores and 20% for at home.

      --
      If you think I voted for Trump because of this post, you're wrong. I voted for Dr. Jill Stein of the Green Party. Again.
    8. Re:3x GHG emissions *per calorie* by gumbi+west · · Score: 2

      If you eat the grains that would have fed the live stock and the live stock crap, breathe, or dissipate heat, then, yes, it would be more efficient.

    9. Re:3x GHG emissions *per calorie* by TechyImmigrant · · Score: 4, Insightful

      It's not 0 when I sautee them in butter and eat them with bacon.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    10. Re:3x GHG emissions *per calorie* by angel'o'sphere · · Score: 3, Informative

      This is a german source: https://www.zugutfuerdietonne....

      Obviously in your country it might be different.

      In the US it seems 30% - 40% : http://www.worldfooddayusa.org...

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    11. Re:3x GHG emissions *per calorie* by serviscope_minor · · Score: 2

      Yeah, because grains have zero environmental footprint, what with the tractors, industrial fertilizers, pesticides, fuel to transport across vast distances...

      What on earth are you talking about?

      The comparison was feeding the grains to cows versus eating the grains directly. All your list of things required to make grains are the same in both cases.

      Except of course to get 100 calories of cow, you have to feed it enough grains to grow it to the point it's worth slaughtering it, rather than just eating those 100 calories of grains. So, if you want to eat cow, you need more grain than if you were just eating the grain yourself.

      So all those things you list being wrong with grain are worse for cows because you need more grain.

      If of course you feed cows on grain which is, I gather quite common practice in some places.

      --
      SJW n. One who posts facts.
    12. Re:3x GHG emissions *per calorie* by serviscope_minor · · Score: 2

      Our digestive systems are not as good as cows' for processing that stuff.

      Yes, but it's not orders of magnitude worse. To eat a cow, you have to grow it to the point where it's worth slaughtering before you cut it up and get some delicious sizzling steaks.

      How many meals do you think the cow eats in that time?

      Apparently they're slaughtered at between 3 and 16 weeks for good beef. How many meals do you think they eat in that time? Do the maths and you'll find that if reasonable food had been grown for humans there, more calories would be available by just eating whatever was grown. Oh and don't forget to consider all the food that had to be fed to the parents in order to keep them alive so they could make more meat.

      --
      SJW n. One who posts facts.
    13. Re:3x GHG emissions *per calorie* by tbannist · · Score: 4, Insightful

      Comparing cucumbers to pork is silly, since people don't eat cucumbers as a substitute for bacon

      Actually, it isn't. Comparing the GHG per calorie of any two foods isn't silly, it's basic research. However, drawing conclusions about different diets based on unrepresentative samples of the components of the diets is silly, and that's what a lot of the people writing the articles around this study seem to be doing. It is important, however, to always remember that it's the job of those writers to get us to click on the links and see the ads, not provide us with rational analysis.

      The original study compares the USDA recommended food mix to the current American diet and finds that the USDA recommended diet would increase GHG emissions and energy usage, even if the number of calories was reduced to the recommended amount to maintain a healthy weight. It should be noted that the recommended diet is not vegetarian, and that a vegetarian diet was not considered in the study, so anything about how vegetarian diets compare to omnivorous diets is trolling for clicks.

      --
      Fanatically anti-fanatical
    14. Re:3x GHG emissions *per calorie* by Muros · · Score: 3, Informative

      Our digestive systems are not as good as cows' for processing that stuff.

      Yes, but it's not orders of magnitude worse. To eat a cow, you have to grow it to the point where it's worth slaughtering before you cut it up and get some delicious sizzling steaks.

      How many meals do you think the cow eats in that time?

      Apparently they're slaughtered at between 3 and 16 weeks for good beef. How many meals do you think they eat in that time?

      3-16 weeks? Cattle will be slaughtered at around 3 years age. Are you thinking of chickens?

    15. Re:3x GHG emissions *per calorie* by Faust6 · · Score: 2

      Pasture, ideally where cows graze and consume the bulk of their "meals", is of no use to humans directly and the soil itself may not be ideal for agricultural purposes. Add to that pasture is pretty well self-sustaining, cows raise themselves, aside from some health maintenance. It's silly to speak in terms of inefficiency in that context since the supply chain of food is completely different. We don't consume grass, nor do we have 4 stomachs to draw the most out of it.

    16. Re: 3x GHG emissions *per calorie* by ceoyoyo · · Score: 2

      It's not quite that simple. Cow digestive systems can make use of plant material that we can't digest at all. Industrial cattle operations tend to feed them grains that we can at least partially digest, but it's quite possible to arrange a situation where a cow is raised on nothing human digestible at all. Some animals are often fed scraps and waste that we could, but won't eat.

      It would be interesting to see where the optimal point actually lies. Natural herbivores, like bison on the plains of North America, grazing on wild land would be more "environmentally friendly" than replanting that land for crops. So the ideal diet is probably weighted heavily towards plants but, at least in certain areas, probably contains at some meat.

  8. Bacon sales down? by k6mfw · · Score: 4, Insightful

    Kind of like when wine sales are down, a scientific report is released about health benefits of occasional glass of wine.

    --
    mfwright@batnet.com
    1. Re:Bacon sales down? by sociocapitalist · · Score: 2

      Kind of like when wine sales are down, a scientific report is released about health benefits of occasional glass of wine.

      Since the recent terrorist attacks I have eaten rather a lot more pork than I usually do.

      --
      blindly antisocialist = antisocial
  9. Re:How about... by hawguy · · Score: 2

    Is there a way to capture said cow fart methane and burn it for energy?

    Not economically, though prototypes do exist. There is some effort to capture methane emissions from cow manure.

  10. Quit the wishful thinking. Story ain't debunked by Anonymous Coward · · Score: 2, Informative

    In fact, IF you'd THINK about the amount of energy used in collection, transportation, and preparation of a vegetarian diet, and consider how much you have to eat to get the calories and nutrition you need to survive then consider the calorie density of BACON, it's quite plausible that the entire process of putting bacon in your belly requires the generation of less greenhouse gases per calorie than it takes to put lettuce inside you.

    Because calorie wise, 4 oz of bacon is like 4 KG of lettuce. And the lettuce still has no protein in it.

  11. I drink water by Anonymous Coward · · Score: 2, Insightful

    It takes 1800 gallons of water to grow the food cows eat to produce one pound of meat. Plus what the cows drink. How many gallons of water does it take to grow a pound of lettuce?

    1. Re:I drink water by thestuckmud · · Score: 2

      This article has answers for you. Roughly, beef takes 40-80 times the water per pound than crops, but that the total water use. Pork requires roughly 11 times the "blue water" (from lakes, rivers, and aquifers) than veggies, beef about 13 time (in California).

  12. Re:Quit the wishful thinking. Story ain't debunked by ClickOnThis · · Score: 3, Insightful

    You're ignoring the debunker's point, which is that meat-eaters don't just eat bacon, and vegetarians don't just eat lettuce.

    In order to compare the environmental effects of diets, you need to do a full inventory of the foods in them, not just a comparison of two items.

    --
    If it weren't for deadlines, nothing would be late.
  13. Re:Quit the wishful thinking. Story ain't debunked by ILongForDarkness · · Score: 2

    I agree lets start will all the brown people.

    There is a huge amount of land that hasn't been agriculturalized yet. We still can make enough food. I agree we don't really "need" to have as many people as we have but I think we are more than able to produce for them. The problem is growing land and population density doesn't always align very well. People want to live in cities but we need rural to grow the food. Etc. Things get complicated really quick.

  14. Re:Can't wait to send this to my vegan friends by Anonymous Coward · · Score: 2, Insightful

    You should probably wait. You're just showing your vegan friends you're too dumb to do basic logical reasoning. They are going to make fun of you.

  15. Re:Lettuce isn't Food by Zero__Kelvin · · Score: 2

    Iceburg Lettuce is awesome for Tacos

    --
    Guns don't kill people; Physics kills people! - John Lithgow as Dick Solomon on Third Rock From The Sun
  16. Re:If this is debunked in the summary, why post it by gumbi+west · · Score: 2

    They can eat all kinds of leftovers and industrial byproducts.

    stop, you're making my mouth water.

  17. Re:If this is debunked in the summary, why post it by mwvdlee · · Score: 3, Insightful

    The article "debunking" it also claims moral high ground for it's author. Not ironically, the author actually claims that. The author actually uses the argument that she is right because she is better than other people.

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  18. Re:If this is debunked in the summary, why post it by Anonymous Coward · · Score: 3, Funny

    should be celibated for their contribution to the world

    That seems harsh!

  19. The eco-balance of meat is abysmal. End of story. by Qbertino · · Score: 2

    WTF is this suposed to be??!? Some half-assed attempt to blurr the real issue? The new epitome of the Chewbacca defense? Seriously?

    Who the fuck cares about some marginal greenhouse gas per calorie consumed ratio when meat 'production' is proven to have an abysmal eco-balance-sheet over all??
    Water polution, megacorp-driven livestock food monoculture, pathogens, the meat-industry driven anti-biotics disaster, etc.

    Water polution with meat production alone is actually close to that of a chemical plant.

    The truth is, no matter how you spin it, the eco-balance of meat production is abysmal. Period.

    Letuce is a filler - you don't eat it for calories. Calories per weight wise letuce is a serious underperformer.
    That's what potatoes or plant proteins are for. Or meat, if you prefer.

    More and more people are cutting back their meat consumption and vegan is the new vegetarian. Because our planet is going to hell and meat and its production has become dangerous for your health.

    Bottom line:
    This article is meat industry propaganda non-sense and beyond pointless for any reasonable debate on the real issues of mass-meat production.

    --
    We suffer more in our imagination than in reality. - Seneca
  20. Re:If this is debunked in the summary, why post it by Translation+Error · · Score: 2
    I know! I can barely stomach such holier-than-though, condescending statements such as

    I wear second-hand leather, eat marshmallows made with cow hoof glue, and just last week I had a Starbucks latte in a paper cup. (Yeah, you heard me.) I'm not claiming to be morally righteous; I'm not claiming to be perfect. I'm a human being, and if I contradict myself then, very well, I contradict myself.

    --
    When someone says, "Any fool can see ..." they're usually exactly right.
  21. Re:If this is debunked in the summary, why post it by dcw3 · · Score: 2

    should be celibated for their contribution to the world

    That seems harsh!

    They didn't need the meat anyway.

    --
    Just another day in Paradise