Lab-Grown Meat Is In Your Future, and It May Be Healthier Than the Real Stuff (smh.com.au)

An anonymous reader shares an article on The Sydney Morning Herald:Scientists and businesses working full steam to produce lab-created meat claim it will be healthier than conventional meat and more environmentally friendly. But how much can they improve on old-school pork or beef? In August 2013, a team of Dutch scientists showed off their lab-grown burger (cost: $435,000) and even provided a taste test. Two months ago, the American company Memphis Meats fried the first-ever lab meatball (cost: $23,700 per pound). Those who have tasted these items say they barely differ from the real deal. The Dutch and the Americans claim that within a few years lab-produced meats will start appearing in supermarkets and restaurants. And these are not the only teams working on cultured meat (as they prefer to call it). Another company, Modern Meadow, promises that lab-grown "steak chips" -- something between a potato chip and beef jerky -- will hit the stores in the near future, too.

Comments

Taste is subjetive.

[Nyder]

Pretty sure in the future we will probably be eating each other. Human will be the cheapest & readiest available meat to be found.

If it tastes the same

[JustAnotherOldGuy]

If it tastes the same, I'd probably eat it.

But at $435,000 per burger, I might have to go for the combo-meal deal.

Meat is from cows

[PPH]

Moo, moo. Cows.

Re:Cultured meat

[SeriousTube]

Culture isn't important. Ask Charlie the tuna. People don't want tuna with good taste, they want tuna that tastes good.

Re:And better for the enviroment

[HornWumpus]

I eat lots of meat to help end the legume holocaust.