Neuroscience Explains Why Dieters Rarely Lose Weight (nytimes.com)
HughPickens.com writes: According to a new study, the chance of an obese person attaining normal body weight is 1 in 210 for men and 1 in 124 for women, increasing to 1 in 1,290 for men and 1 in 677 for women with severe obesity, suggesting that current weight management programs focused on dieting and exercise are not effective in tackling obesity. Now neuroscientist Sandra Aamodt writes in the New York Times that "in the long run dieting is rarely effective, doesn't reliably improve health and does more harm than good". And according to Aamodt, the root of the problem is not willpower but neuroscience.
Metabolic suppression is one of several powerful tools that the brain uses to keep the body within a certain weight range, called the set point. The range, which varies from person to person, is determined by genes and life experience. When dieters' weight drops below it, they not only burn fewer calories but also produce more hunger-inducing hormones and find eating more rewarding. If someone starts at 120 pounds and drops to 80, her brain rightfully declares a starvation state of emergency, using every method available to get that weight back up to normal. This coordinated brain response is a major reason that dieters find weight loss so hard to achieve and maintain. According to Aamodt dieting can actually lead to weight gain because dieting is stressful. Calorie restriction produces stress hormones, which act on fat cells to increase the amount of abdominal fat. Such fat is associated with medical problems like diabetes and heart disease, regardless of overall weight.... Aamodt recommends mindful eating -- paying attention to signals of hunger and fullness, without judgment, to relearn how to eat only as much as the brain's weight-regulation system commands.
Metabolic suppression is one of several powerful tools that the brain uses to keep the body within a certain weight range, called the set point. The range, which varies from person to person, is determined by genes and life experience. When dieters' weight drops below it, they not only burn fewer calories but also produce more hunger-inducing hormones and find eating more rewarding. If someone starts at 120 pounds and drops to 80, her brain rightfully declares a starvation state of emergency, using every method available to get that weight back up to normal. This coordinated brain response is a major reason that dieters find weight loss so hard to achieve and maintain. According to Aamodt dieting can actually lead to weight gain because dieting is stressful. Calorie restriction produces stress hormones, which act on fat cells to increase the amount of abdominal fat. Such fat is associated with medical problems like diabetes and heart disease, regardless of overall weight.... Aamodt recommends mindful eating -- paying attention to signals of hunger and fullness, without judgment, to relearn how to eat only as much as the brain's weight-regulation system commands.
Gut bacteria.
--sf
I was obese for years. Then I started eating better and exercising... Now I am not obese and have not been for years. MAGIC.
As a neuroscientist, I always feel a bit bad when I see headlines like "neuroscience explains X". It usually doesn't and here also it doesn't really (although that's not say the work is without merit, the blurb in the summary seems reasonable). However, neuroscience obviously doesn't tell us why people are getting so fat in the first place. This matters because it affects how to handle weight loss. I accept that different people may have different "natural weights", but this doesn't explain the steadily increasing obesity levels. Something is clearly changing with our relationship to food. Maybe it's increasing sugar levels. Maybe it's that fewer people cook and that encourages over-eating. Maybe it's increasing portion sizes. Perhaps all of those. The point is that there is a driving force to increasing obesity in the population at large, and as an overweight individual you are fighting against it (whatever it is). So if you want people to start losing weight then I reckon you need to understand very well why they're gaining it at such unprecedented levels. The food industry is, in general, not helping to clarify the issue.
soylentnews.org
about twelve years ago I lost 30 lbs just by deciding to. I don't know how I did it, but I decided to lose weight, decided it was going to happen, didn't change my diet or activity and 30lbs was gone in a very short period of time.
I have been unable to do it again since gaining it back.
I've found that when I'm stressed, mentally exhausted regularly and feel like I'm carrying the weight of the world on my shoulders I gain weight easily. When I feel unburdened and things are going great I lose weight easily. Some of it is that I'm more likely to do recreational exercise when I'm less stressed, and indeed the last time I got down to a good weight that was the case, but I can't contribute it to that every yo-yo.
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