Can Cow Backpacks Reduce Global Methane Emissions? (bloomberg.com)
Slashdot reader schwit1 shares an article from Bloomberg which argues "It's time to have a conversation about flatulent cows."
"Enteric fermentation," or livestock's digestive process, accounts for 22 percent of all U.S. methane emissions, and the manure they produce makes up eight percent more, according to the U.S. Environmental Protection Agency... Methane, like carbon, is a greenhouse gas, but methane's global warming impact per molecule is 25 times greater than carbon's, according to the EPA.
Cargill has tried capturing some of the methane released from cow manure by using domed lagoons, while researchers at Danone yogurt discovered they could reduce methane emissions up to 30% by feeding cows a diet rich in Omega-3 fatty acids (mostly from flax seed). But now Argentina researchers are testing plastic "methane backpacks" which they strap on to the back of cows, and according to the article "have been able to extract 300 liters of methane a day, enough to power a car or refrigerator."
Cargill has tried capturing some of the methane released from cow manure by using domed lagoons, while researchers at Danone yogurt discovered they could reduce methane emissions up to 30% by feeding cows a diet rich in Omega-3 fatty acids (mostly from flax seed). But now Argentina researchers are testing plastic "methane backpacks" which they strap on to the back of cows, and according to the article "have been able to extract 300 liters of methane a day, enough to power a car or refrigerator."
Right, because the healthiest looking people on the planet are the vegetarians . . .
Also pretty awesome that you just blamed the three things that pretty much kill anyone who dies from 'natural causes' and blamed it on cow meat. You know vegetarians die from those exact same things in pretty much the exact same numbers ... RIGHT?
Nut job much?
Persistent Volume manager for Kubernetes - https://github.com/dwimsey/openshift-pvmanager
Last time I checked, Vegans don't eat 21+kg of seafood per year (which is down from traditional amounts), 18+kg of pork, and 7kg of beef per year