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Londoners Tests A Self-Driving Beer Tap And An AI-Assisted Brewery (gizmodo.co.uk)
At a bar in London, they're now testing the prototype for a self-driving beer tap, according to drunkdrone. Gizmodo UK reports:
All you need to do is select your pint of choice on the touchscreen, pay with a tap of your contactless card and stick your pint glass at its base. The pump contains an electronic valve, which opens to allow beer to flow through. A liquid flow meter ensures the right amount of good stuff comes out.
Meanwhile, Bloomberg is also reporting on a London startup that's brewing beer with a special algorithm that constantly modifies the percentage of each ingredient -- hops, water, yeast and grain -- based on ongoing customer feedback. Levels of carbonation, bitterness and alcohol content all change based on how people are responding... The algorithm produces new recipes every month incorporating the feedback. "There are too many brands out there that just have one recipe for a beer, and they've had it for 60 years," said Hew Leith, co-founder of IntelligentX, the maker of the beer appropriately named AI. "We're not about that. We're about using data to listen to our customers, get all that feedback, and then brew something that's more attuned to what they actually want and need."
He believes the same process could also be used to design perfume, chocolate, and coffee.
Meanwhile, Bloomberg is also reporting on a London startup that's brewing beer with a special algorithm that constantly modifies the percentage of each ingredient -- hops, water, yeast and grain -- based on ongoing customer feedback. Levels of carbonation, bitterness and alcohol content all change based on how people are responding... The algorithm produces new recipes every month incorporating the feedback. "There are too many brands out there that just have one recipe for a beer, and they've had it for 60 years," said Hew Leith, co-founder of IntelligentX, the maker of the beer appropriately named AI. "We're not about that. We're about using data to listen to our customers, get all that feedback, and then brew something that's more attuned to what they actually want and need."
He believes the same process could also be used to design perfume, chocolate, and coffee.
http://drafttaproom.com/
Silence is a state of mime.
A good way is to limit feedback to those who actually buy it. 1 beer, 1 feedback, no more.
This way, the feedback will come mostly from people who actually want good beer. There are also techniques to weed out fake reviews. Actual feedback follow statistical laws and large deviations can be ignored.