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All-Corn Diet Turns Hamsters Into Cannibals

An anonymous reader quotes Engadget: A new paper outlines the efforts of scientists at the University of Strasbourg to determine why the European hamster has been dying off at an alarming rate... Previously, the rodent's diet consisted of grains, roots and insects. But the regions in which its numbers were dropping have been taken over by the industrial farming of corn... Researchers in France have discovered that a monotonous diet of corn causes hamsters to exhibit some unusual behavior -- cannibalism.
âoeImproperly cooked maize-based diets have been associated with higher rates of homicide, suicide and cannibalism in humans," the researchers point out, and they believe it's the absence of vitamin B3 which is affecting the hamsters' nervous system and triggering dementia-like behavior. Hamsters are already an endangered species in Western Europe, so this is being heavily-researched. And they obviously won't improve their chances of survival with cannibalism.

19 of 171 comments (clear)

  1. Cannabis? by Anonymous Coward · · Score: 5, Funny

    I misread Cannibals as Cannabis and thought - that's quite a magic trick.

  2. Obviously by sacrilicious · · Score: 4, Insightful

    And they obviously won't improve their chances of survival with cannibalism.

    It's tempting to accept this statement at face value, but an instance of cannibalism involves the death of an individual, not the death of a species. Cannibalism is just another variant of natural selection, and it's fairly easy to construct a scenario where it in fact leads to better overall survival rates (e.g. only the sick are eaten, or the challenge of evading being eaten leads to the accelerated development of intelligence/swiftness/whatever). Whether it turns out that way in this case remains to be seen.

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  3. At this point... by fahrbot-bot · · Score: 5, Funny

    ... thousands of /.ers around the World stop to stare blankly at their bowl of Corn Flakes (or whatever breakfast cereal) ...

    --
    It must have been something you assimilated. . . .
    1. Re:At this point... by Archtech · · Score: 2

      Grains are only somewhat harmful. It's sugar that will really do you in.

      Of course, the thoughtful food manufacturers have kindly combined the two in every conceivable manner, often also folding in some toxic fats for good measure.

      Stick to food that a hunter-gatherer could find, and you won't go far wrong. (Clue: that includes no sugar - except for a little honey occasionally - and no grains. If we had evolved to eat grains we would have four stomachs).

      --
      I am sure that there are many other solipsists out there.
    2. Re:At this point... by ShanghaiBill · · Score: 5, Informative

      Grains are only somewhat harmful.

      The problem is not eating grain, but eating ONLY grain. This leads to deficiency in B3, B12, and lysine.

      If we had evolved to eat grains we would have four stomachs).

      Ruminants don't have four stomachs to digest the starch in grain, but the cellulose in leaves and stems.

    3. Re:At this point... by Austerity+Empowers · · Score: 3, Informative

      The problem is not eating grain, but eating ONLY grain. This leads to deficiency in B3, B12, and lysine.

      Depends on the grain and how it was prepared. If the corn has been prepared by some form of nixtamalization, the B3 (Niacin) will be more readily available for consumption. The Aztecs knew about this. A lot of processed corn products (Including junk food) have undergone this process. However if you subsist entirely on corn on the cob (or frozen corn kernels) you will develop a deficiency. The B3 is in there, but not in a form our bodies can digest and utilize.

    4. Re:At this point... by religionofpeas · · Score: 2

      True and those sources also contain fiber, which slows the digestion/metabolism of the sugar.

      Not much. White bread has a glycemic index of 75. Whole wheat bread has a glycemic index of 74. Both higher than table sugar at 65. You can also test this yourself. Each a few slices of bread, wait an hour, and measure blood glucose. It will be up sharply, meaning that the glucose is already entering the bloodstream while the fibers are still in your gut.

    5. Re:At this point... by fahrbot-bot · · Score: 2

      True and those sources also contain fiber, which slows the digestion/metabolism of the sugar.

      Not much. White bread has a glycemic index of 75. Whole wheat bread has a glycemic index of 74. Both higher than table sugar at 65. You can also test this yourself. Each a few slices of bread, wait an hour, and measure blood glucose. It will be up sharply, meaning that the glucose is already entering the bloodstream while the fibers are still in your gut.

      Most white bread has zero (or almost zero) fiber and most whole-wheat bread isn't much better. And hunter-gathers don't really hunt/gather bread. Most fruits, nuts and vegetables have lower glycemic loads. But to support the initial statement, from Dietary fiber: Essential for a healthy diet (and other places):

      Benefits of a high-fiber diet

      Helps control blood sugar levels. In people with diabetes, fiber — particularly soluble fiber — can slow the absorption of sugar and help improve blood sugar levels. A healthy diet that includes insoluble fiber may also reduce the risk of developing type 2 diabetes.

      Also, we're talking about adequate fiber in the diet, not just 3-6g. From the second page of the above link:

      Fiber: Daily recommendations for adults:
      Age 50 or younger, Age 51 or older
      Men: 38 grams, 30 grams
      Women: 25 grams, 21 grams

      You should watch the video I originally referenced, it's from the a lecture series at UCSF and is pretty interesting - though it's also 90 minutes.

      --
      It must have been something you assimilated. . . .
    6. Re:At this point... by luis_a_espinal · · Score: 4, Informative

      If the corn has been prepared by some form of nixtamalization, the B3 (Niacin) will be more readily available for consumption. The Aztecs knew about this.

      The Aztecs knew about vitamin B3, and how make it more readily available for consumption? Citation needed. I doubt they even knew some foods and preparations of foods could prevent pellagra.

      Don't be dense. The Aztecs (or rather the entirety of the Americas before Columbus) knew that corn as-is was not fully edible. It had to go through a process of nixtamalization (pretty much soak the corn or corn flour in an alkaline solution.) This is no different from how other cultures have dealt with otherwise toxic food items like taro and manioc.

      MesoAmerican diets were in fact quite well-rounded until the conquest. For whatever stupid reason the Conquistadors prohibited nixtamalization for a while (work of the devil or some shit). We know from records of the time (as well as bones) of levels of malnutrition that resulted from this until the locals could again do this process on their primary food source: corn.

      Old cultures didn't have a modern lab. Sure, no motherfucking surprise. But they had thousands of years of Darwinian trial and error with which to notice what combinations of foods provided the best results as well as how to prepare them for best results (be them nutrition or storage.)

      Just because cultures were not modern (or even literate) that does not mean they were not intelligent enough to gather knowledge from empirical observation.

  4. Happened to humans also by Pollux · · Score: 5, Interesting

    Well, not so much the cannibalism part, but the dementia part.

    Corn cell walls separated mostly by Hemicellulose, and breaking down this tough molecule is necessary to access the nutritional compounds found within, including niacin. Humans can't do it very easily. Mesoamericans figured out the way a long, long time ago how to break apart hemicellulose by mixing a little ash into the water used to boil the maize kernels, breaking apart the hemicellulose and freeing up the niacin, a process called nixtamalization.

    When Europeans landed in the 15th and 16th centuries, they took corn back to Europe, but not the nixtamalization process. As a sort of crude justice for all the pain and suffering Europeans inflicted on the natives, the European cultures that adopted corn as their cereal crop suffered greatly from pellagra, a disease brought about from the absence of niacin. A disease which includes among its symptoms dementia.

    What's happening with these hamsters sounds eerily similar.

    1. Re:Happened to humans also by Anonymous Coward · · Score: 3, Informative

      Between 1906 and 1940 more than 3 million Americans were affected by pellagra with more than 100,000 deaths.

          In 1915, Joseph Goldberger, assigned to study pellagra by the US Surgeon General, showed it was linked to diet by observing the outbreaks of pellagra in orphanages and mental hospitals. He noted that children between the ages of six and 12 and patients at the mental hospitals were the ones who seemed most susceptible to pellagra.

          Goldberger theorized that a lack of meat, milk, eggs, and legumes made those particular populations susceptible to pellagra. By modifying the diet served in these institutions with "a marked increase in the fresh animal and the leguminous protein foods," Goldberger was able to show that pellagra could be prevented. By 1926, he established that a diet that included these foods, or a small amount of brewer's yeast, prevented pellagra.

          In 1937, Conrad Elvehjem, showed that the vitamin niacin cured pellagra in dogs. Later studies by Dr. Tom Spies, Marion Blankenhorn, and Clark Cooper established that niacin also cured pellagra in humans, for which Time Magazine dubbed them its 1938 Men of the Year in comprehensive science.

  5. Well, duh...! by taiwanjohn · · Score: 3

    An all-corn diet has virtually no protein... The body will eventually rebel against such a diet, and force a change in nutrient availability. I was born and raised in Iowa, so I love the taste of corn, but even I know that a man cannot live on corn alone... nor a rat.

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    1. Re:Well, duh...! by HornWumpus · · Score: 2

      Missouri raised.

      Of course a healthy balanced diet includes beer, pizza, steak and chocolate cake as well as corn chips and corn on the cob. Everybody knows that.

      --
      John McAfee 'It was like that time I hired that Bangkok prostitute; to do my taxes, while I fucked my accountant'
  6. Re:The spice of life by ClickOnThis · · Score: 2

    Is this a property of corn or a monotonous diet?

    From TFS, researchers think it's possibly a lack of vitamin B3 (aka Niacin) from a corn-only diet. So yes, it could be due to a monotonous diet, but not the monotony of the diet.

    --
    If it weren't for deadlines, nothing would be late.
  7. Re: why slashdot silent trump massacre constitutio by NEDHead · · Score: 2, Funny

    Per Twain:
    "When a child turns 12, he should be kept in a barrel and fed through the bung hole, until he reaches 16at which time you plug the bung hole"

  8. Re:This makes sense by hey! · · Score: 2

    Humans trying to live on unpreocessed corn get pellagra -- a chronic vitamin B3 (niacin) deficiency -- the symptoms of which include emotional disturbance and aggressiveness. Corn is naturally rich in B3, but it's not bioavailable. So living on corn is a bad idea unless you're a ruminant.

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    Post may contain irony: discontinue use if experiencing mood swings, nausea or elevated blood pressure.
  9. rofl by Anonymous Coward · · Score: 2, Funny

    Hamsters of the Corn.

  10. Bullshit by allo · · Score: 2

    Hamsters are no group animals. If you have them in a group, they either fuck or bite each other or fuck and then the female bites the male until it leaves. Dead animals are eaten, as hamsters do eat meat, if they get some and they care to get rid of dead corpses to avoid attracting enemies.
    This hasn't anything to do with a corn diet, which is common for golden hamsters as pets.

  11. Improper linking by Vegan+Cyclist · · Score: 2

    Has no one else tried to click on the second link in the summary? It directs to "https://news.slashdot.org/story/17/01/29/068214/gizmodo.com/all-corn-diet-turns-hamsters-into-cannibals-who-eat-the-1791736449" - shouldn't Slashdot editors know how to set up a URL (in addition to preview/edit)? : \