Slashdot Mirror


Scientists Successfully Decode the Genome of Quinoa (bbc.com)

Gr8Apes writes: Scientists have successfully decoded the genome of quinoa, a hugely popular "super-food" because it is well balanced and gluten-free. They have pinpointed one of the genes that they believe control the production of saponins (bitter toxic compounds that protect the plant from predators) which can facilitate the breeding of plants without saponins, resulting in sweeter seeds without having to process them. The scientists also believe that the genetic understanding now gained will allow them to breed shorter, stockier plants that don't fall over as easily, and that these benefits could be gained without the use of genetic modification. Furthermore, the researchers believe the genetic code will rapidly lead to more productive varieties that will push down costs. "We need the price of quinoa to go down by a factor of five," said project leader Professor Mark Tester, from King Abdullah University of Science and Technology. "If we get to a similar price to wheat it can be used in processing and in bread making and in many other foods and products. It has the chance to truly add to current world food production." The study has been published in the journal Nature.

4 of 292 comments (clear)

  1. Re:Somewhat selfishly, I look forward to this. by arth1 · · Score: 5, Insightful

    If you want nuttiness and crunchiness in your rice, add nuts.

  2. What is up with this anti-gluten bullshit? by Spy+Handler · · Score: 5, Insightful

    quinoa, a hugely popular "super-food" because it is well balanced and gluten-free

    Seriously, wtf? When and why did gluten become an evil boogeyman? Was there a recent research that found gluten causes cancer or something? Or is it just a new age hippie thing?

    Gluten is just wheat protein. It's nutritious. It's how Roman soldiers were able to go everywhere and fight because they had a reliable, portable, long-lasting and nutritious food supply. Wheat is actually the first superfood.

    Yes a tiny percentage of the population can't eat wheat because of celiac or wheat allergies. So what, peanut allergies are far more common and yet I don't see a lot of anti-peanut crusading.

  3. Re:Agreed by Austerity+Empowers · · Score: 5, Funny

    Try replacing it with medium rare rib-eye. I find the taste improves significantly, and as a bonus you have all this unused, very expensive, kitty litter that your cat can avoid too.

  4. Re:Stop apologizing by geekmux · · Score: 5, Insightful

    ...They don't deserve to feel better about themselves; they're crass, ignorant halfwits and don't need their idiotic beliefs affirmed anymore than they already are. And that goes for the stupid assed "gluten free" thing too. Almost no one on earth has celiac disease, and anyone that does can take care of that themselves...

    Almost no one on earth? In America alone, there are 3 million people who do. Not that any of them would expect an apology from a crass person such as yourself who doesn't believe simple statistics.

    Regarding taking care of that "themselves", gluten is found all over our damn food supply. And much like those who suffer from epilepsy, a fucking warning label can often make all the difference in the world.

    You had a valid point, right up until your ignorance showed up. And no, I don't have celiac disease or epilepsy. I'm merely fortunate enough to not suffer from a compassion deficiency.