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DNA Test Shows Subway's 'Chicken' Only Contains 50 Percent Chicken (arstechnica.com)

According to an investigation by Canadian media outlet, CBC, the chicken in Subway Restaurants' chicken sandwiches may only contain around 50 percent chicken -- the rest of it is soy, spices and preservatives. The investigation involved DNA testing chicken sandwiches collected from five popular fast food restaurants. While the rest of the sandwiches contained mostly chicken, Subway's oven-roasted chicken and the chicken strips in its Sweet Onion Chicken Teriyaki sandwich clocked in with just 53.6 percent and 42.8 percent chicken, respectively. Ars Technica reports: Among all the chicken sampled, there was a total of about 50 ingredients other than chicken identified. The chicken samples had an average of 16 ingredients. Some of the ingredients are expected, such as salt and other seasonings. But many were commercial preservatives and fillers. One commonality was that they all had high levels of salt. Subway responded to the CBC in a statement: "SUBWAY Canada cannot confirm the veracity of the results of the lab testing you had conducted. However, we are concerned by the alleged findings you had conducted." You can read the full statement here.

8 of 244 comments (clear)

  1. Read the response... by Frosty+Piss · · Score: 5, Informative

    The companies in question - Wendy's, Subway, McDonalds, Tim Horton's - responded HERE.

    Their responses sound reasonable, so either they are lying or the "DNA tests" are not accurate.

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    1. Re:Read the response... by AmiMoJo · · Score: 5, Interesting

      All but Subway were over 80% chicken. That's what you would expect, they are quite open about adding seasoning and yeast etc. No problem at all.

      Subway's result needs explanation. It can't be accounted for by any ligitimate preservation or seasoning.

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  2. Spin it properly by mi · · Score: 5, Funny

    However, we are concerned by the alleged findings you had conducted

    Piffle! That's a totally wrong spin! According to TFA, most of the other 50% is soy — the famously humane and environment-friendly replacement for meat.

    Restaurants should proudly admit to being ahead of their customers on both counts — and wow to make their sandwiches 90% meat-free by 2050, or something like that.

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    1. Re:Spin it properly by sconeu · · Score: 5, Funny

      Alternative Chicken

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  3. Read the response in detail & between the line by tpgp · · Score: 5, Insightful

    Yes, read the response, but like all communications from large companies, you have to read it critically

    For example, from the end of Subway's response:

    We will look into this again with our supplier to ensure that the chicken is meeting the high standard we set for all of our menu items and ingredients.

    Translate this into normal english and it is "We do not adequately QA our supply chain & our lowest-bid supplier is giving us a chicken/soy blend. We only care about this because we just got caught out"

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  4. Re:Read the response in detail & between the l by BarbaraHudson · · Score: 5, Funny
    Subway's latest communique:

    We recognize that imitation is the sincerest form of flattery, so our imitation chicken is leading us all into a new, more courageous* future, where we will be 100%, BRAVE, not CHICKEN!

    "courageous" is the intellectual property of Apple Inc. "chicken" includes, but is not limited to, dog, cat, yeast, nuclear waste, chicken feathers, beaks, claws, recycled newspaper (for that genuine cardboard-y takeout taste).May include nuts. May not include chicken..

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  5. Re:The Donald just tweeted... by BarbaraHudson · · Score: 5, Funny

    FAKE NEWS!

    Of course it's fake news. It's about fake chicken!!!.

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    "Transparent" is a shit show that trades on every stereotype going. A man in drag is NOT a transsexual.
  6. Re:kill the salt, kill the sugar by alvinrod · · Score: 5, Interesting

    Actually salt doesn't contribute to high blood pressure: https://academic.oup.com/ajh/article/28/3/362/2743418/Relationship-Between-Nutrition-and-Blood-Pressure. This is something that's been shown multiple times in research for a quite a while, but can't seem to overcome this myth that's been propagated for years that it's become one of those things that everyone just "knows" and no one questions or thinks about.

    Sure, salt can make your blood pressure go up, but it would be weird if it didn't. Increase the amount of sodium intake and some of that is absorbed by you cells which then take on more water to maintain a balance in concentration. This makes them swell (which is why if someone is severely dehydrated you can kill them if you give them water too rapidly) and naturally add pressure against blood vessels and increase blood pressure.