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Say Goodbye To Spain's Glorious Three-Hour Lunch Break (citylab.com)
An anonymous reader shares a report: Is the typical Spanish daily schedule about to change forever? For decades, campaigners in the country have complained that the average Spaniard's habit of keeping extremely late hours and taking delightfully long lunch breaks was making everyday life harder for citizens. This week, change could finally be on the way, as 110 professional bodies in Catalonia have signed up to a plan to change the region's daily timetable by 2025, shortening the classic three-hour lunch break so that employees can finish work earlier in the evening. Such a change would radically reshape ordinary people's lives -- and controversially, it could drive a wedge between Catalonia and the rest of Spain, where the national government supports similar changes (and has adopted a shorter break for public offices) but hasn't yet fixed a timetable for action. You could call the plan an end to national harmony, a blessed release for hard-pressed workers, or an attack on the Spanish way of life. Whatever you do, however, don't call it the end of the siesta. That's because the beloved and much-misunderstood Spanish tradition of the afternoon nap more or less died out decades ago. What remained is a highly distinctive national timetable not found in any other European country, where it has often been read as a peculiarly exotic form of madness. The average Spanish working day is certainly unusual in shape. After starting work between 8 and 9 a.m., hungry workers hold out for a lunch break scheduled as late as 1:30 or 2:30. As if in compensation for this long wait, many then stay off-duty for a break of up to three hours, filling it with a protracted multi-course lunch and maybe a stop at a "nap bar." Most stores and many businesses close down until the late afternoon, before a final burst of office hours between 5:30 and 8 (or sometimes 4 to 7). Spaniards then head home at an hour when most people in other countries are cleaning up their dinner dishes, rarely getting food on the table any earlier than 10 p.m. This pushes bedtime past midnight for many.
Because on the surface it sounds completely insane. Stretching out the work day like that so you're not off until well past nightfall most of the year doesn't sound at all appealing.
One thing that always bewilders US tourists visiting large cities in Spain is that the posted hours at the typical restaurant has it closing at 5 PM, then reopening at 8 PM.
Conversely, one can always tell if a restaurant caters to tourists: If it's open at 6 PM, it's not catering to the locals!
This 3-hour break was certainly a good idea pre-air conditioning. I've been to a few Middle Eastern countries that have similar practices - either they start work late, work late then eat dinner at 9 or 10:00 at night, or they'll have a similar long break during the middle of the day.
Whatever the work arrangements, I'm guessing people who have flexible schedules have a similar issue - they're not able to stop work during the evening and not able to properly wind down. I'm very lucky that I'm not chained to the desk for fixed hours; these days I'm in systems engineering and out of the IT operations craziness except when something needs serious fixing. This is great because I'm a dad - my wife and I share the various kid appointments and appearances, but I have the more flexible job so I try to help out. This isn't so great when I miss 2 or 3 hours in the middle of the day, then have to come home and do the dad thing, and _then_ have to finish up after everyone's asleep. (It's not because someone's cracking the whip over me, but because the work piles up otherwise; much of my job involves reading, writing and trying new things out lately and I have a massive backlog of reading that never gets shorter.)
I think the key to getting a flexible work schedule right is to not let it turn into an always-on situation, while simultaneously not being a clock-watcher. Like anything, balance is always good. I know people who work for companies with totally out-of-whack work life balance, and they can't go 10 seconds without checking their phone, email and messaging apps because someone is always trying to get a hold of them. Yes, someone always has to be on-call when you're in operations, but it can't be everybody 24 hours a day. That's a way to burn people out quick. People need contiguous, long blocks of sleep to be healthy. If Spanish people aren't able to do that because they have a 3-hour hole in the middle of their day, I can't see any reason not to change.
Bear in mind that, because Spain uses central European time, their clocks are between 1 and 3 hours ahead of what you'd get if you used a sundial. Most of Spain is west of the Greenwich meridian, and yet they use a clock time based on them being 15 degrees east of it.
Thus, when they start dinner at 10 p.m., it's merely 10 p.m. by their oddly set clocks. They're really starting somewhere between 7 and 9 p.m.
I'd like to clear somethings. The "3 hour" lunch is 4 hours and this depends where you live in Spain. In the big cities (Madrid, Barcelona, etc) all office jobs only have 1 hour lunch, only the public facing jobs have 4 hours lunch. I'm talking about retail stores and such.
I'm Spanish and the article talks about shop opening hours. Practically NOBODY has more than one hour for lunch. WTF are these guys talking about?
I (foreigner living 10+ years in Madrid) don't know many people here that take 3 hour lunches. One, one and a half hours seems much more common. The times we have a lunch that takes more than 2 hours people normally start looking nervously at their watches.
And they definitely don't get to lunch as hungry as you might think, because normally at 11:30 or so people tend to have an "almuerzo", like a light brunch, which is _additional_ to the lunch you eat. So light breakfast, "almuerzo", lunch (which is the biggest meal of the day), then "merienda" for the kids in the late afternoon and (not a big) dinner at 10pm.