Can We Reduce Cow Methane Emissions By Breeding Low-Emission Cattle? (popsci.com)
An anonymous reader quotes Popular Science:
Raising cattle contributes to global warming in a big way. The animals expel large amounts of methane when they burp and fart, a greenhouse gas many times more potent than carbon dioxide. U.S. beef production, in fact, roughly equals the annual emissions of 24 million cars, according to the Union of Concerned Scientists. That's a lot of methane... Researchers think there may be a better way. Rather than ask people to give up beef, they are trying to design more climate-friendly cattle.
The goal is to breed animals with digestive systems that can create less methane. One approach is to tinker with the microbes that live in the rumen, the main organ in the animals' digestive tract... Scientists in the United Kingdom last year found that a cow's genes influence the makeup of these microbial communities, which include bacteria and also Archaea, the primary producers of methane. This discovery means cattle farmers potentially could selectively breed animals that end up with a lower ratio of Archaea-to-bacteria, thus leading to less methane... "The selection to reduce methane emissions would be permanent, cumulative and sustainable over generations as with any other trait, such as growth rate, milk yield, etc. used in animal breeding." This, over time, "would have a substantial impact on methane emissions from livestock," Roehe said.
Breeding low-emission cattle would also make it cheaper to raise cattle -- and improve the quality of meat.
The goal is to breed animals with digestive systems that can create less methane. One approach is to tinker with the microbes that live in the rumen, the main organ in the animals' digestive tract... Scientists in the United Kingdom last year found that a cow's genes influence the makeup of these microbial communities, which include bacteria and also Archaea, the primary producers of methane. This discovery means cattle farmers potentially could selectively breed animals that end up with a lower ratio of Archaea-to-bacteria, thus leading to less methane... "The selection to reduce methane emissions would be permanent, cumulative and sustainable over generations as with any other trait, such as growth rate, milk yield, etc. used in animal breeding." This, over time, "would have a substantial impact on methane emissions from livestock," Roehe said.
Breeding low-emission cattle would also make it cheaper to raise cattle -- and improve the quality of meat.
There are about 270 million cars in the US. Better to switch to electric and continue enjoying your ribeye steak.
You are welcome on my lawn.
Since eating cows is entirely unnecessary, stop raising cows for food and cow emissions will eventually be entirely eliminated as there won't be any reason to keep cows.
This is news for nerds, stuff that matters... why are *you* on Slashdot? Fox News might satisfy more your limited interests!
Lots of these sub-debates on cleanup miss the underlying point:
We're digging up carbon/methane to get our fuels currently, and that's the net cause of the overall warming.
Yes, cows produce CO2/Methane from their gut bacteria. Those same bacteria would still produce those same gasses without cows, just with rotting vegetation. Getting rid of cows wouldn't fix the underlying biological systems, from too much carbon in general floating around, and 'fixing' cows doesn't do much about the whole system that cattle is emblematic of.
The real (environmental) issue with cattle is that we transport everything they eat, and basically everything about them, with vehicles burning fuel dug up from previously sequestered hydrocarbons.
At every stage, we're pushing the planet VERY QUICKLY back in atmospheric time to a more carbon-heavy atmosphere, trapping more energy over time, and essentially recreating several kinds of mass extinction scenarios, like this one:
https://en.wikipedia.org/wiki/...
It's cool that we're finding some ways to staunch the flow of some greehouse effects - but unless we're sequestering the carbon in some way, it's still going to cycle back around and have mostly the same effect over time - and we're going to have to work harder to 'fight' those net effects. In other words, we're fighting the symptoms, not the underlying at-large causes.
Ryan Fenton
Realize that a great deal of this sort of 'news' is propaganda from the Anti-Meat nuts. The UN retracted it's report that falsely blamed agriculture for global warming gasses be it is filled with inaccuracies. Other anti-meat propaganda has come tumbling down on closer inspection.
Reality: humans produce more methane than cows, human drilling produces far more methane than cows, human transportation is a far larger culprit than cows, the wild ruminants historically produced more methane than cows and engineering cows isn't going to make a lot of difference but it makes good profits and propaganda.
If you really care about global warming, local and all that then buy from your local pasture based farmers which increases CO2 sequestering and keeps your money in the local economy.