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Health Risks To Farmworkers Increase As Workforce Ages (npr.org)
An anonymous reader shares an NPR report: More than 90 percent of California's crop workers were born in Mexico. But in recent years, fewer have migrated to the U.S., according to the U.S. Department of Labor. Researchers point to a number of causes: tighter border controls; higher prices charged by smugglers; well-paying construction jobs and a growing middle-class in Mexico that doesn't want to pick vegetables for Americans. As a result, the average farmworker is now 45 years old, according to federal government data. Harvesting U.S. crops has been left to an aging population of farmworkers whose health has suffered from decades of hard labor. Older workers have a greater chance of getting injured and of developing chronic illnesses, which can raise the cost of workers' compensation and health insurance.
Some small farms already have this solved. Get hipsters to drive out to your farm, pick their own food, and charge them for the privilege of doing it. Sell them some bottled water to drink in the fields while they're at it.