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After Automating Order-Taking, Fast Food Chains Had to Hire More Workers (theatlantic.com)

An anonymous reader quotes the Atlantic: Blaine Hurst, the CEO and president of Panera, told me that because of its new [self-service] kiosks, and an app that allows online ordering, the chain is now processing more orders overall, which means it needs more total workers to fulfill customer demand. Starbucks patrons who use the chain's app return more frequently than those who don't, the company has said, and the greater efficiency that online ordering allows has boosted sales at busy stores during peak hours. Starbucks employed 8 percent more people in the U.S. in 2016 than it did in 2015, the year it launched the app...

James Bessen, an economist at Boston University School of Law, found that as the number of ATMs in America increased fivefold from 1990 to 2010, the number of bank tellers also grew. Bessen believes that ATMs drove demand for consumer banking: No longer constrained by a branch's limited hours, consumers used banking services more frequently, and people who were unbanked opened accounts to take advantage of the new technology. Although each branch employed fewer tellers, banks added more branches, so the number of tellers grew overall. And as machines took over many basic cash-handling tasks, the nature of the tellers' job changed. They were now tasked with talking to customers about products -- a certificate of deposit, an auto loan -- which in turn made them more valuable to their employers. "It's not clear that automation in the restaurant industry will lead to job losses," Bessen told me.

4 of 234 comments (clear)

  1. Jevvon's Paradox in Action! by TheNarrator · · Score: 5, Informative

    Jevons Paradox, which has been around since the 1800s, says that the more efficiently a resource is used, the more demand there will be for it. Thus, the more efficiently human labor is used, the more demand there will be for it.

    https://en.wikipedia.org/wiki/...

  2. Innovation by schematix · · Score: 4, Informative

    I used to hate going to starbucks because it took 5-10 minutes of waiting in line just to order a cup of drip coffee. My time is too valuable to piss it away doing something like standing around. Now i place my order from my phone as i am rolling out of the drive way in the morning. 7-9 minutes later when i get there it's on the counter with my name on it. They didn't need a person to take my order and no one had to wait. This is the what innovation is all about folks. On a side note, when i go into starbucks to get my drink now, there normally isn't even a person working the register. Everyone is making drinks for mobile orders and the drive thru. Much more value added use of resources.

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    Scott
  3. Re:Win win, I guess? by arth1 · · Score: 4, Informative

    But handling more orders means that others handle less orders, because there's only a limited amount of customers. When those workers go away, it's not a net win in amount of workers for the restaurant industry. It will likely be an overall loss for the industry, because the restaurant workers now laid off elsewhere and their families will have less money to spend at restaurants.

  4. Re: Meaningless statistic by guruevi · · Score: 3, Informative

    You can thank ObamaCare for that, people that donâ(TM)t work full time donâ(TM)t need their employer to pay (as much) for health insurance. Many companies have dropped hours to avoid insurance costs. At least we now have higher taxes, a state sponsored healthcare system, more people are employed and we now get the 30 hour work week, just like Europe.

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