Should Plant-Based Meat Replace Beef Completely? (pbs.org)
Long-time Slashdot reader tcd004 writes: Is beef still "what's for dinner?" Plant-based meat substitute startups say they could provide enough protein to feed the world using only 2% of the land on Earth, dramatically reducing the resources required to create beef products. And adopting plant-based burgers could help reduce heart disease, protect water resources, and stop deforestation. But Beef producers say no laboratory can beat a steer's ability to turn plant-based nutrition into tasty protein, and animals are the best source for natural fertilizer to grow crops. There's a coming war for your dinner plate. Who will prevail?
Absolutely if it is equal in taste and nutrition.
Impossible Burger and Beyond Burger are growing rapidly, and might well end up capturing huge amounts of the US beef market.
https://www.fooddive.com/news/impossible-burger-making-its-way-to-foodservice-venues/507812/
Eggs will likely be replaced by plant based artificial eggs in most of the food industry.
http://www.collective-evolution.com/2015/11/06/the-worlds-first-plant-based-egg-is-putting-the-egg-industry-in-a-panic/
Hopefully most stuff made of meat will be made from plant sources in the near future. The energy savings and positive environmental impact could be extraordinary.
Nope, only some populations are genetically equipped for a vegetarian diet. For the rest, lack of meat causes brain shrinkage and mental disorders. And populations that originated from Europe tend to lack such genes -- and some, like the Inuit, are even more extreme.
That's vegetarian -- vegan diet is far more harmful. Especially for children, to the point of proposed bills that outlaw feeding children vegan.
The creatures outside looked from Alt-Right to Antifa; but already it was impossible to say which was which.
So for health reasons, I have had to change my diet. If you haven't tried this meat substitute, it is amazing....
Seven Grain Chicken Tenders
and you can get them at Target.
Even fast food is becoming plant based. As meat prices go UP UP UP and fast food prices stay at $1.99, they need to use filler in the meat. That filler is SOY bean, which incidentally, had the largest crop ever last year. Also, don't fear the SOY, you won't grow breasts or start singing alto.
Eat less meat, more plants. You will feel better, look better, and cut your cancer risk.
Naked bullshit.
It's not like there are millions of Indians who are vegetarian, is it? Oh wait, there are.
Bullshit. Cattle live on land that is suitable for arable farming and take massive amounts of water. Sheep, or goats, maybe, but how many people in the USA eats sheep or goat?
The real "Libtards" are the Libertarians!
How can vegetarianism persist in India?
You do know that vitamin deficiency is a big problem in India, right?
https://timesofindia.indiatime...
It's not just the amino acids. There's a whole bunch of stuff in animal products that are lacking in plants. Vitamin B12 is the major example, but also vitamin D and EHA/DHA oils.
Wonder if anyone has researched the parasites left in the latrines to see where people came from when they went?