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No More Pancake Syrup? Climate Change Could Bring an End To Sugar Maples (sciencemag.org)
An anonymous reader shares a research report: Savor that sticky, slightly nutty sweetness drenching your Sunday morning pancakes now. The trees that make maple syrup will struggle to survive climate change, a new study reveals. Researchers had thought that pollution from cars, factories, and agriculture might buffer sugar maples against an increasingly warm and dry climate by supplying soils with fertilizing nitrogen. But the new analysis, which examined 20 years of tree and soil data in four Michigan locations, finds that extra boost of nitrogen won't be enough. Instead, the researchers report today in Ecology, a lack of water will stunt the trees' growth.
Sadly, Cracker Barrel uses a 50/50 blend now.
Most consumers will never notice, most of the pancake syrups in the supermarket are just manufactured sugar with some coloring.
And well, another corporate cartel with price fixing experiences bad karma, let me shed a tear for you. As for the trees, I do feel bad for them.
Let's be clear on terminology. "Pancake syrup" contains little or no maple. Maybe distilled smoke extract from a tiny amount of maple wood, but probably not even that. It's high fructose corn syrup & caramel color.
Only 100% pure maple syrup is made from actual tree sap. As a New Yorker living on the Vermont border, I can assure you there's a difference between the good stuff and that crap they put in the clear plastic bottles.
Why is this on /. ? Seriously? I don't come to this site for these types of articles.
Because the climate has been utterly static and changeless for millions of years until the evil oil companies snapped their fingers. Or maybe everything changes over time, and species adapt? It's almost as if the global warming climate alarmists disbelieve in natural selection, isn't it?
Maybe there's a reason, but the excerpt provided does not give it or even hint at it.
Well there is the fact that to make maple sap move in quantity you need freeze thaw cycles. If temperatures warm sufficiently such that the temperature doesn't dip below freezing then you cannot make maple syrup in meaningful quantities.
The main problem with syrup in Canada is surpluses. . They have production quotas to prevent overproduction and support higher wholesale prices.
The world is not going to run out of pancake syrup, and stupid alarmist articles like this are counter-productive at getting people to take climate change seriously.