Flippy the Robot Takes Over Burger Duties At California Restaurant (ktla.com)
Chain eatery CaliBurger announced today that its location in Pasadena is the first to employ Flippy, a burger-flipping robot developed by Miso Robotics. The robot is able to take over the cooking duties after a human puts the patties on the grill. KTLA reports: "The kitchen of the future will always have people in it, but we see that kitchen as having people and robots," said David Zito, co-founder and chief executive officer of Miso Robotics. Flippy uses thermal imaging, 3D and camera vision to sense when to flip -- and when to remove. "It detects the temperature of the patty, the size of the patty and the temperature of the grill surface," explained Zito. The device also learns through artificial intelligence -- basically, the more burgers that Flippy flips, the smarter it gets. Right now, cheese and toppings are added by a co-worker. CaliBurger CEO John Miller says the robot can cut down on costs as it will work a position that has a high turnover rate. "It's not a fun job -- it's hot, it's greasy, it's dirty," said Miller about the grill cook position. Less turnover means less time training new grill cooks. Flippy costs about $60,000 minimum and is expected to be used at other CaliBurger locations soon.
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Does Flippy flip flimsy fast food flippantly? Throw in Talkie Toaster and I'm THERE.
Corruption is convincing someone that the selfless ideal is the same as their selfish ideal.
Clean up after the robots?
Actually this is Great News
We are sick and tired of having burger flippers protesting over wage increase
I like the first reason is because its not a fun job, and we can save money..
Priced yourself right out of a job, didn't you?
Guess what? You can't legislate what your labor is actually worth.
Using a general purpose assembly robot to flip burgers at a normal grill seems like a poor solution. Why not use a conveyor oven ? Or a two sided contact grill for one or two patties.
Suppose we could buy flippy for cheap, $5,000. Then we don't have to visit McDonald's for a burger. You can just tell the robot to cook your meal instead and save a ton of money.
...is not going to be happy with this.
maybe we should better have a robot who eats this crap.
Hey! It looks like you're making a burger!
Hey! It looks like you're making a burger!
Hey! It looks like you're making a burger!
https://www.google.com/search?q=flippy+burger+flipping+robot&client=opera&hs=nuX&source=lnt&tbs=cdr%3A1%2Ccd_min%3A2%2F28%2F2016%2Ccd_max%3A2%2F18%2F2018&tbm=
https://www.engadget.com/2017/03/08/burger-flipping-robot-flippy/
This story isn't new!
How is this an improvement over the double-sided grills that cook both sides at the same time?
Example: http://www.garland-group.com/P...
Every story like this has a suspicious cost exactly like some kind of annual salary. Usually much higher than a human would be paid.
But if you look at what little the robot is actually capable of, your average hacker could build one that does the same for $2k or less. Turning it into a commercial product is of course hella more expensive until of course economies of supermassive scale kick in.
Side note: probably not the best time to be announcing this after that most recent X-Files episode...
McDonalds transitioned to use a two sided "clamshell" grill several decades ago, so there has been no burger flipping for some time.
Also this robot is quite slow compared to a human.
Not a useful robot.
Perhaps customers like to see the robot flipping action.
It's terrible for the environment, for the animals and for your health.
If you need to eat a hamburger eat a veggie or bean burger instead.
It's just flipping burgers. Will it make me a rare one if I ask for it?
Someone else is apparently putting the burgers on the grill, and cheese, and assembly of the burger.
Does the FDA have to approve kitchenbots, to ensure they're not using toxic fluids, non-sealed batteries, or lead based paint?
I know one thing for sure, there's probably some guy making $30 a day under the table, cleaning the grease dishes, and the robot.
All this does is flip the burger. There's already robots that cool and build the whole thing. How is this news? It's like showcasing a iPhone 6s as something new.
...it's a lot easier to justify an investment that pays off in one year than one which pays off in 3 to 5.
That's if you were comparing two machines or some other capital asset.
We're comparing humans vs. machines.
The machine won't call in sick. The machine won't over sleep. The machine won't run off to college or get deported or go to the bathroom.
The machine wont get tired and slow down.
One day, the McD's will be ALL automated and you drive up, order, swipe your card and get your food.
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machines are across the board more efficient than human beings, even if the human beings make next to nothing.
Speaking as someone who makes these sorts of cost calculations almost daily such a blanket statement is completely untrue. Professionally I am a certified accountant and also an industrial engineer. I manage a small manufacturing company and have to make decisions on automation all the time. Whether a machine is more economically efficient depends on the specific situation. In particular it depends on the volume and value of what is being produced. Many seemingly simple tasks are actually quite hard to automate economically unless you are producing large quantities of the product.
Hell, China is leading the way in automation of production, and they're using it to replace workers that make around 10-15 bucks a day because the machines are simply more cost-efficient and reliable than human workers even at those wages.
That depends on what those Chinese workers are making. I've been to China and I assure you that there is no lack of work for their labor force. Once the unit volume of a product gets high enough, it makes sense to automate almost any process. Having lower labor costs simply means the required unit volume is higher but the calculation is the same. Foxconn can consider automating the assembly of iPhones because they make MILLIONS of them. But there are VAST numbers of things we need to make for which the cost of automation is prohibitive and will remain so for the foreseeable future. Turns out that humans are very flexible, easy to train, readily available, and (comparatively) inexpensive for many tasks both simple and complex. Automation will replace a lot of assembly work (and that is a good thing) but it is not going to replace it all.
Let me give you an example. On my production floor today we are building a wiring harness for a customer. We have a machine that can automate production of the wire leads that go into it. But for this machine to be economical it really needs a production run of about 500 pieces because of the setup time and tooling costs. But we are only making 30 of these harnesses. So for this product (and many others we make) it is provably cheaper to use people to manually make the wire leads. But even if we were making 50000 of these harnesses we STILL would need the people because the only thing the machine can do is make leads. It cannot do any of the hundreds of other tasks that go into making the product whereas I can train almost any human to do most of them and not have to pay $100K up front for a new machine to do each task. To fully automate this job would require unit volumes in the hundreds of thousands to millions. Point is that there is a LOT of headroom between making one unit and the number where automation starts to make sense for people to work in. And this isn't going to change no matter how much people worry about it.
The thing to realize is that we're fast approaching a point in which untrained or lowly trained human labor will become essentially worthless
Oh I wish that were actually true. My day job is running a company that does assembly work and we hire a fair amount of what could reasonably be called unskilled labor. For the unit volumes we produce (we make smaller quantities of a wide variety of products) there is no machine that could possibly economically replace these workers nor will there be one anytime soon.
There are several flaws in your argument.
1) Humans can be easily and quickly re-purposed to a different job. A burger flipping robot can just flip burgers and while it may be efficient at that task it is useless otherwise. To really replace a person you would need far more automation.
2) To replace a human who does more than one specialized task (and most do) you need a far more flexible set of automation which is not coincidentally FAR more expensive. Good luck asking the burger fli
if they don't weigh at least 400 pounds I just can't finish!
Because if I have to pay more for that, I am just not going.
Why would you go through the effort of making a robot arm to do this?
Seems to me you could bake these burgers in the same way bread is baked.
A conveyor belt that moves the burgers over the fire in a consistent way.
Thank you, Bradley Manning, Edward Snowden and so many others, for courageously defending humanity, my freedom and more!
1) Store burgers in a specially designed freezer that can be loaded and unloaded via robotics from a delivery vehicle.
2) The outside facing door opens and closes on robotic hinges.
3) Burgers are delivered on a carousel mail-slot system so that 8 stacks of 150 1cm thick burgers can be delivered directly from the truck to the restaurant. Make room for two of these stacks so that one can be empty and being replaced while the other is in use.
4) When a patty is needed, a door to the freezer is opened via robotics then a pushed from behind (with considerable force if necessary) onto a conveyor belt.
5) A metal chain conveyor belt then passes through an oven at the correct speed to cook the burger from above and below.
6) At the end of the conveyor, a similar mechanism has prepared the bun and toppings where the burger falls off the end of the grill into place.
For what a precision robotic arm costs, this solution would be similar. In addition, it should be possible to support automatic cleaning as well.
Fries are far easier to automate.
It should be possible to automate an entire fast food restaurant so that a single person can drive to 8 locations each day and perform checks and additional cleaning. Also it should be possible to completely automate the delivery, waste remove and pickup of empty food cartridges through outside accessible freezer designs. A single self-driving delivery truck could drive from warehouse to restaurant to restaurant resupplying and removing empties for 8 or more locations in a single shipment.
Replacing burger joint workers with robots is just a matter of initial investment. At $10 an employee, if it were to cost $100,000 to retrofit a restaurant with machinery to replace them, that would be 5 employees for a year. In reality, it would probably cost twice that. At which time it would be hard to justify. Of course, a company like McDonalds would have to foot the bill to handle that scale of development.
On the other hand, at $15 an hour, the ROI would be probably a year or less per restaurant. Certainly worth it.
Doughtnuts have been flipping themselves for generations.
The robot - will not calll in sick ..... figure out what other federally /state mandated item to insert here.
the robot - will not need family vacation days
the robot will not need Obamacare
the robot will not need payroll taxes to be paid
the robot will not need
at the end of the day - he probably is saving lots more than the 60k cost.
... the smart, AI-driven robot also figures that it's "not a fun job -- it's hot, it's greasy, it's dirty.", too. Going to have a robotic Sponge-bob hash slinging slasher on your hands.
Let me show you how this works out:
Let's say a Caliburger grill cook - a burger flipper - makes $9/hr. This is what Caliburger pays for a "prep" position. It may be more than that; Caliburger pays up to $11/hr for a lead cashier, but we'll go with the lowball.
Caliburger is open from 11am to 10 pm, or a total of 11 hours a day. The fry cook position has to be paid all those hours - not to the same employee in order to avoid overtime, but still, all the hours are worked in that position, so this is a fair way to look at the costs.
That's $9 x 11 hours x 365 days, which is $36,135.00 gross salary costs. Now add the per-employee tax overhead, and you're pretty near $40,000.00 / year, not counting any other costs such as uniforms, cleaning uniforms, liability insurance, employee benefits if any, etc. But you know what? We won't even count the tax costs. So:
The robot costs $60,000.00 (minimum... I presume there are added-cost options, but for $60k you get your burger flipper replaced, so we'll just focus on that.)
Let's look at a 5-year cost comparison, which I am presuming is the lifespan of the robot. That's very conservative in terms of hardware, but let's assume that a much better model will be made available and purchased within 5 years.
o The robot costs $60k x 1 ... which is $60,000.00
o The employee costs $36,135.00 x 5, which is $180,675.00
This means that in 5 years, Caliburger saves somewhere in the range of $120,000.00 by moving this job from an employee to the robot.
This is at $9 per hour. Not $15 per hour.
Which I've shown here is that the assumption that a raise to $15 / hour is what will create the motivation for a business like Caliburger to utilize a robot like this is nonsense.
The motivation already exists at the lowest income levels Caliburger is already providing. Sure, there's an even better case to be made for a $15 / hour wage, but the point is, the case was already made.
So no, the $15 minimum wage has nothing to do with this at all.
1) Caliburger Salary Reference
2) Caliburger Hours Reference
I've fallen off your lawn, and I can't get up.
He's baaaak, and staffs the kitchen at a FF joint.
maybe there's something wrong with a society whose only answer to advancing technology that reduces the need for labor is lower wages and lower standard of livings.
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My first job was at Burger King in 1974, and we had the conveyor belt broiler. Plop patties on the belt, they slid into a bin a few minutes later.
Letter To Iran
...is wondering what all the fuss is about. All people do there is put the patty on the rotating chain and out comes a fully cooked burger from the other side.
When Fascism comes to America, it will call itself Anti-Fascism, and tell you to give up your guns.
Right now, cheese and toppings are added by a co-worker .
What the actual fuck? No, this thing doesn't have co-workers.
Nope, no sig
All those English Majors not finding any job will now end 'putting' burgers instead of flipping them.
I cam heree to say the same thing. They also get flame broiling to boot. Some people prefer a non-broiled burger (jucier allgedly, but that's really more to do with the meat). But no reason one could not implement the same thing in a grill that was a chain driven burger sliding system.
I think the value of flippy is it can retro-fit an existing grill. But I doubt it costs less than just getting a flame broiler.
Some drink at the fountain of knowledge. Others just gargle.
I for one, am greenlighting this (not that anybody's asking) but none of the comments have mentioned the bright side.
The original carbon-based unit can leave the robot alone, so the former can
1_go online on FB and mix it up with friends and family and Russians. Post fake news if he so chooses.
2_Earn UBI(Universal Basic Income), then pursue his real boyhood dream of becoming an evil overlord, with robots as slaves.
3_Pit one robot against another, so that the human race can watchRobot Gladiator Deathmatches, complete with pre-game trash talk and post-game interviews.
4_Profit!
Didn't see that one coming, eh?
Many have already pointed out that the equivalent thing could also be done with a much cheaper and simpler machine. But another point I haven't seen made: aren't these industrial style robots dangerous to be around? I would think a busy kitchen would be the wrong place for this type of thing. Or have these robot arms been made safe for humans to interact with?
min wage is $10.50-$11.00 now in ca (some citys higher)
Some burger chains have been using two sided timed grills for over 30 years. This is just attention whoring.
This seems like a gimmick more than an efficiency or quality play. The fact that the robot is prominently displayed furthers this theory.
If you use an arm, they can use a standard cheap grill. For now, all it does it flip burgers, but either with a second arm, or with attachments on the primary arm, it could switch to do more tasks itself (adding cheese, and the top of the bun.) the arm is a good step along the way, where the moving bed doesn't give a step on the way to further automation.
You could get a rewarding job in a fast food "restaurant" as a "patty plopper". Do you have what it takes to keep up with Flippy?
CUR ALLOC 20195.....5804M
It looks like you're flipping a burger! Would you like help with that?
How can a human put the stuff on the grill, or put the cheese on afterwards? Do they have to shut down the robot, enter the safety cage, exit the cage, turn on the robot. I don't see how you can do that with 'food' sitting on the grill.
The pictures in the article don't show any room. The human co-worker would have to slide up next to the robot, get smashed in the gut or the head by a heavy steel pneumatic arm, and then they wouldn't have to worry about their minimum wage job anymore.
--Welcome to the Realm of the Hawke--
Is essentially basic In-N-Out ripoff, Check out their menu and compare.
This is just a publicity stunt
Nice, so the next step is put video cameras around the work place and record all the human actions within 2-3 months and then replace the human worker with robot hand. It is gonna be way more complicated than flipping burgers, but it will really make human workers obsolete once and forever.
The cameras can be lace around all work places of similar job type.
And when it breaks there's always the service tech to help at $450/hr
but it seems that your reasons for disagreement support the contention that an increase in minimum wage is not causing producers to utilize automation where they otherwise would not.
A higher minimum wage does have SOME effect on whether automation is economical but it generally isn't as big an effect as many would have you believe. For businesses like a restaurant, it is generally extremely difficult to automate substantial portions of the business. You can raise the minimum wage and the net effect isn't going to be automation but rather more people eating at home more often. Some restaurants may go out of business but most of them will simply raise prices and people are still going to buy their pizza and burgers. Some workers will be displaced but not as many as many fear.
A lot depends on how easy it is to automate a given task and who the competition is. For my company we are competing against Chinese labor already so raising our minimum wage would have a modest effect on our business because we already have to go after certain types of jobs where we aren't trying to squeeze every penny out as it is. We need more talented labor already and that already costs much more than minimum wage. It might cost us some jobs but it isn't going to radically alter the calculus for us. We don't compete on the large volume jobs but instead smaller volume higher complexity jobs that are difficult to automate and that are difficult to send overseas.
whereas your argument is that humans are capable of doing low-skill tasks that machines are unable to do, so an increase in labor costs doesn't change the mechanics of human vs machine.
It's not just low skill tasks. High skill too. But changing the labor rate just changes where the tipping point is in the human vs robot decision. The lower labor costs are the higher the unit volumes have to be to justify the capital expense of automating. The equation is the same, just with slightly different inputs. As automation for a particular task becomes cheaper that also changes the equation but that tends to happen rather slowly or in step functions. Nobody is going to come out with a robot with human level intellect and flexibility for a long time if ever and even if they did it would cost a fortune. Specific tasks will be taken over by specialized automation but general purpose automation is a hugely difficult and expensive task. I have little worry that people aren't going to be able to find work within my lifetime.
I've been to the Pasadena location... It's attached to a club that does rock concerts.
The burgers are meh. Only good thing about the restaurant is they will loan you a wireless charging ring for your phone while you're eating. Oh. And the shakes.
General Relativity: Space-time tells matter where to go; Matter tells space-time what shape to be.
"It's not a fun job -- it's hot, it's greasy, it's dirty,"
Actually, its quite fun. Did it many years going through HS and College.
What is "not fun" are asshole CEOs who think they are above such 'jobs'.
Lol wonder if this burger flipper will get angry if you don't tip it.
The price of robots is falling fast. They are made by other robots in China.
I would agree that a limited $60K robot is at best marginally economical. But what about when it only costs $20K in a few years time. And has enough smarts to detect and resolve simple problems. And the order taking is automated. And there is another robot to assemble the burgers and hand them to the customers.
Not tomorrow. But in ten years time the world will be very different.
SJBE you make a good analysis of today's dumb robots. But as they slowly become more intelligent this will change. They will take less effort to set up, and they will be able to work in less structured environments.
How much and when is unknown. But it would be interesting to hear your perspective on this.
As to minimum wage, there have been many studies to show that they do not affect employment much. Business that worry how they would pay extra wages forget that their competitors also would need to pay them.
(Australian minimum wage is AU$17.70/hour (US$13.78) (permanent), but most work is on awards greater than that. And includes the free health care of course. No huge unemployment.)
You failed to understand: SOME worker making x$/hour works 11 hours a day there, because they are open 11 hours a day. Might be one, two, or four workers. Doesn't matter. The point is, the business pays for such a worker for all 11 hours. Or, they don't pay a robot per hour, just initial acquisition + maintenance. So that's the cost to the business for that position. Which is what you would reasonably compare to the cost of having a robot in that position.
That's not applicable here. A burger flipper adds a few k, no more, to costs, mostly via taxes, because they typically receive no benefits and they have few other costs. Even so, to whatever extent the cost is higher than the $/hour wage, it simply makes the point further.
I've fallen off your lawn, and I can't get up.
will be made into hamburgers. hakuna matata