Coffee Requires Cancer Warning, California Judge Rules (cnbc.com)
Scientists haven't rendered a verdict on whether coffee is good or bad for you but a California judge has. He says coffee sellers in the state should have to post cancer warnings. From a report: The culprit is a chemical produced in the bean roasting process that is a known carcinogen and has been at the heart of an eight-year legal struggle between a tiny nonprofit group and Big Coffee. The Council for Education and Research on Toxics wanted the coffee industry to remove acrylamide from its processing -- like potato chip makers did when it sued them years ago -- or disclose the danger in ominous warning signs or labels. The industry, led by Starbucks, said the level of the chemical in coffee isn't harmful and any risks are outweighed by benefits. Los Angeles Superior Court Judge Elihu Berle said Wednesday that the coffee makers hadn't presented the proper grounds at trial to prevail.
Proper grounds. I see what you did there.
When everything has to have a warning label the labels start being ignored. Maybe it's time to just start saying everything in California causes cancer and call it a day?
It's contributing to the bank account of the lawyer who brought the lawsuit.
Apparently in California an individual can bring a lawsuit "on behalf of the state" and then keep at least some of the damages.
... then so does toast.
Acrylamide isn't an additive. Trace quantities of acrylamide are a byproduct of the Maillard (browning) reaction in certain foods. If you think about it, toasted bread isn't that different from roasted coffee; it's dry heat applied to seed proteins and sugars. People have been consuming it pretty much as long as they've been cooking things other than meat.
Post may contain irony: discontinue use if experiencing mood swings, nausea or elevated blood pressure.
They should put warning labels on research as well. It has been proven that scientific research causes cancer in rats.
Don't fight for your country, if your country does not fight for you.
From TFA: "The culprit is a chemical produced in the bean roasting process that is a known carcinogen". Acrylamide in foods, including coffee, appears to be a byproduct of the Maillard reaction (the darker you make your toast, the more acrylamide you consume, for example, and bread crust itself contains acrylamide); it's also found in cigarette smoke, and is the primary source of exposure by smokers. An article about acrylamide points out that it has been part of humanity's diet for as long as we've been cooking our food.
It's a property of the bean (actually a seed) itself, and it occurs from simply heating it. The same is also true of potatoes (exact same carcinogen as well) and an existing solution is genetic modification. Thanks to the organic lobby and Greenpeace's FUD campaign, you'll never see it on store shelves, however.
I imagine the same would be needed for coffee, unless you add another chemical process to remove it after it is already ground, much like you would for decaffeinated coffee.
The warning requirement is due to Proposition 65, a citizen's ballot initiative which passed in 1986 (I was too young to vote then, but did my best to try to warn people how stupid it was going to be if it passed). The judge's hands here are mostly tied. According to the proposition, if there are studies which show a material can cause cancer (not just in people but in laboratory animals), then the warning is required. I've often joked that it should be required above every exit door since sunlight is known to cause cancer.
The warning is pretty much useless now - every store and nearly every product has it so it carries zero information value. The only function it now serves is to enrich a small group of lawyers who go around filing lawsuits against small businesses (mostly owned by new immigrants who have no idea such a silly law could exist) who failed to buy a $5 warning placard to post somewhere in their business. They usually manage to wrestle $2k to $10k from the small business to settle the lawsuit.