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California Study To Examine the Influence of a Healthy Diet On Patients (nytimes.com)
"According to The New York Times, the state of California is funding an experiment through The Ceres Community Project to test the influence of a healthy diet on the recovery of state Medicaid patients with long-term serious illnesses," writes Slashdot reader MonteCarloMethod. From the report: Over the next three years, researchers from the University of California, San Francisco, and Stanford will assess whether providing 1,000 patients who have congestive heart failure or Type 2 diabetes with a healthier diet and nutrition education affects hospital readmissions and referrals to long-term care, compared with 4,000 similar Medi-Cal patients who don't get the food.
The California study will build on more modest and less rigorous earlier research. A study in Philadelphia by the Metropolitan Area Neighborhood Nutrition Alliance retroactively compared health insurance claims for 65 chronically ill Medicaid patients who received six months' of medically tailored meals with a control group. The patients who got the food racked up about $12,000 less a month in medical expenses. Another small study by researchers at U.C.S.F. tracked patients with H.I.V. and Type 2 diabetes who got special meals for six months to see if it would positively affect their health. The researchers found they were less depressed, less likely to make trade-offs between food and health care, and more likely to stick with their medications.
The California study will build on more modest and less rigorous earlier research. A study in Philadelphia by the Metropolitan Area Neighborhood Nutrition Alliance retroactively compared health insurance claims for 65 chronically ill Medicaid patients who received six months' of medically tailored meals with a control group. The patients who got the food racked up about $12,000 less a month in medical expenses. Another small study by researchers at U.C.S.F. tracked patients with H.I.V. and Type 2 diabetes who got special meals for six months to see if it would positively affect their health. The researchers found they were less depressed, less likely to make trade-offs between food and health care, and more likely to stick with their medications.
The journalist Michael Pollan calls the ideology of treating food like a drug "nutritionism". It has a very poor track record stretching back over a hundred years, when protein was the evil macronutrient and carbs were the good macronutrient.
His alternative proposal: eat food, mostly plants, and not too much. By "food" he mean something your (or somebody's) great-grandmother would recognize as food, not some highly processed industrial convenience product.
Take Cheetos -- from a marketing perspective there has never been a more perfect consumable product. Each puff is designed to give you a little burst of pleasure, but to have zero satiation value. It's engineered to make you eat forever.
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