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As The Planet Warms, We'll Be Having Rice With A Side Of CO2 (npr.org)
Grains are the bedrock of civilization. They led humans from hunting and gathering to city-building. According to the Food and Agriculture Organization, the fruits of three grasses provide the world with 60 percent of its total food: corn, wheat and rice. Aside from energy-rich carbohydrates, grains feed us protein, zinc, iron and essential B vitamins. But rice as we know it is at risk. An anonymous reader shares a report: As humans expel billions of metric tons of carbon into the atmosphere and raze vast swaths of forests, the concentration of carbon dioxide in our air hurries ever higher. That has the potential to severely diminish the nutritional value of rice, according to a new study published this week in Science Advances. For people who depend heavily on rice as a staple in their diets, such a nutritional loss would be devastating, says Kristie Ebi, a professor at the University of Washington and an author on the study.
Americans are so overfed that they tend to regard carbs as some kind of poison. In fact, for most of the world, it is the most important foodstuff, providing basic energy for life.
The article even acknowledges this fact, and even admits that CO2 doesn't lower the absolute amount of vitamins and other nutrients in rice, but (because it is a basic food for plants) actually causes a substantial increase in the rice carb content. The extra C,H and O needed come directly from CO2. Virtually all of the carbon in plants is derived from the CO2 they breathe in. More CO2 means more growth and carb content.
But, instead of celebrating the larger rice plants and increased rice crop yields caused by CO2, it condemns this "abundance" using typical scare words like 'devestating', 'catastrophic', 'severe deficiency' etc. This reveals the intellectual dishonesty of the "green-collar" criminals who are trying to scare the world into achieving it economic sabotage of the so-called "rich nations".