That Tablet On The Table At Your Favorite Restaurant Is Hurting Your Waiter (buzzfeed.com)

In data-hungry, tech-happy chain restaurants, customers are rating their servers using tabletop tablets, not realizing those ratings can put jobs at risk, an investigation by BuzzFeed News has found. From the report: When the Smokey Bones restaurant in Dayton, Ohio, where Nicole Bishop waits tables introduced Ziosk tabletop tablets, she wasn't too worried about them. Ziosks are designed to increase restaurant efficiency by allowing customers to order drinks, appetizers, and desserts, and pay their bill from the table without talking to a server. But, as Bishop soon discovered, they also prompt customers to take a satisfaction survey at the end of every meal, the results of which are turned into a score that's used to evaluate the server's performance. One day not long after the Ziosks appeared, Bishop found that her work schedules had been cut short in half, a change she estimated would cost her between $200 and $400 a week. The report documents stories of several other waiters, all of whom have been affected by the tablet. It adds: Ziosk tablets sit atop dining tables at more than 4,500 restaurants across the United States -- including most Chili's and Olive Gardens, and many TGI Friday's and Red Robins. Competitor E La Carte's PrestoPrime tablets are in more than 1,800 restaurants, including most Applebee's. Tens of thousands of servers are being evaluated based on a tech-driven, data-oriented customer feedback system many say is both inaccurate and unfair. And few of the customers holding the reins are even aware their responses have any impact on how much servers earn.

Comments

I guess the places I go to

[bobstreo]

are either too high end or too low end.

I have never seen a tablet in a restaurant, diner, dive, or food truck.

Restaurants to avoid?

[b0s0z0ku]

Chili's = fake bland Tex-Mex food.
Olive Garden = fake greasy Italian food.
TGIF = diner food without the charm.
Red Robin = cookie-cutter burger chain.

Are those tablets used in any restaurant that's actually worth going to? Can you even use them if you're paying good, old-fashioned, cold, hard cash? I feel sorry for anyone who lives in places where "casual dining" is the only option.

Re:How can people not know...

[As_I_Please]

Yeah, customers aren't told what the scores really mean:

Ziosk scores are tabulated as an average out of five stars, and on the device, it says four out of five stars means “satisfied.” But anything less than perfect drags a score down and has the potential to hurt the server.

“The company only counts fives as good scores,” said Mathew, who works at an Uno Pizzeria & Grill in New Hampshire. “Everything else is basically a complaint.”

...

Also surprising to customers is the fact that survey questions that have seemingly nothing to do with a server’s duties, like how well their food was prepared, are factored into a server’s overall rating. Restaurant brands, not Ziosk itself, set the questions on the device, which means they can vary widely. Some common questions across restaurants include, “How likely would you be to return to this restaurant?” “How would you rate the cleanliness of this restaurant?” and “How likely would you be to recommend this restaurant to a friend?”

...

Brittany, who serves at a Chili’s in the Midwest, meanwhile, said customers have given her low Ziosk ratings because of problems with the plumbing in her restaurant. “It ... cost me a few shifts, so that was less money,” she said..