Splitting Water For Fuel While Removing CO2 From the Air (arstechnica.com)
An anonymous reader quotes a report from Ars Technica: A new study led by the University of California, Santa Cruz's Greg Rau highlights another tool for our CO2 removal toolbox: splitting seawater to produce hydrogen gas for fuel while capturing CO2 with ocean chemistry. In electrolysis, a device powered by electricity is used to split H2O, producing hydrogen gas. Several chemical modifications to this process have been proposed that can also grab CO2 from the atmosphere. Like the idea of using biofuels, this represents a "win-win" by producing an energy resource while capturing CO2, bringing the cost down. [T]he gist is that atmospheric CO2 goes into the ocean as bicarbonate -- which won't acidify the water or harm ecosystems. So if you power the electrolysis process with renewable energy, you can turn solar/wind/hydroelectric energy into hydrogen fuel while also removing CO2 from the air.
The new study focuses on a basic estimate of the cost and maximum potential of this technique. First, the researchers worked out its efficiency of CO2 capture -- about 0.3 tons captured per gigajoule of electricity input, including the losses from quarrying and crushing rock. That's around 10 times greater than biofuel schemes, but it depends on the assumption that there is demand for all the hydrogen fuel you make. The hydrogen can be used by vehicles, and there's the possibility of using hydrogen as a type of storage for the electric grid -- using excess power to make hydrogen that can run a power plant when needed. So it's not too farfetched that demand could rise to meet supply. The researchers' back-of-the-envelope estimate puts the cost of this system at between $3 and $161 per ton of captured CO2, depending on which type of renewable energy powers it. The study has been published in the journal Nature Climate Change.
The new study focuses on a basic estimate of the cost and maximum potential of this technique. First, the researchers worked out its efficiency of CO2 capture -- about 0.3 tons captured per gigajoule of electricity input, including the losses from quarrying and crushing rock. That's around 10 times greater than biofuel schemes, but it depends on the assumption that there is demand for all the hydrogen fuel you make. The hydrogen can be used by vehicles, and there's the possibility of using hydrogen as a type of storage for the electric grid -- using excess power to make hydrogen that can run a power plant when needed. So it's not too farfetched that demand could rise to meet supply. The researchers' back-of-the-envelope estimate puts the cost of this system at between $3 and $161 per ton of captured CO2, depending on which type of renewable energy powers it. The study has been published in the journal Nature Climate Change.
The gist that atmospheric CO2 goes into the ocean as bicarbonate and won't acidify the water is not correct.
If you're generating electricity, it's much more efficient to use that to charge electric cars, and reduce the amount of CO2 that goes into the atmosphere, rather than using inefficient methods to get it out.
Also, hydrogen fuel is a dumb idea. There is no infrastructure, conversion/storage is inefficient and it makes metals brittle. It's much better to focus on electric battery cars.
If renewable energy such as off-shore wind farms were used we could achieve carbon neutral hydro-carbon fuel, we could even pump the spare fuel into natural crude oil reservoirs for carbon capture.
We get to keep our gas guzzlers with a clear conscience.
So assuming the low-end cost of $3 per ton of CO2, we're talking a mere $3,030,000,000,000 to mitigate anthropogenic CO2 emissions Sounds like just the type of pragmatic negative emissions technology we so desperately need!
Until you can quantify the costs of *not* mitigating anthropogenic CO2 emissions or identify the value of this method relative to that of other mitigation techniques it is impossible to gage the absolute value of this particular method.
But you forget that 20 pounds of water vapor is also created! It's the the water vapor that is the problem not the CO2. It's the water vapor that causes the "greenhouse" not the CO2.
I don't really know what you are getting at here but there is a nice pro-tip in here.
If your beer tastes like piss when it is lukewarm and decarbonized then it tastes like piss when it is cold and fizzly too.
You are just able to swallow it before you get the taste of it.
So if you want to find out which beers are actually good, pour them up and let them sit for an hour or two.
If it still tastes good after that it is an actual drinkable beer that you can serve your visitors without feeling ashamed.
They might still not like it, but then it is a matter of subjective taste rather than you not having actually knowing what a good beer is.