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Weird New Fruits Could Hit Aisles Soon Thanks To Gene Editing (theguardian.com)
An anonymous reader quotes a report from The Guardian: Smooth or hairy, pungent or tasteless, deep-hued or bright: new versions of old fruits could be hitting the produce aisles as plant experts embrace cutting-edge technology, scientists say. While researchers have previously produced plants with specific traits through traditional breeding techniques, experts say new technologies such as the gene-editing tool Crispr-Cas9 could be used to bring about changes far more rapidly and efficiently. Among the genes flagged in the new study in the journal Trends in Plant Science are those behind the production of a family of substances known as MYBs, which are among the proteins that control whether other genes are switched on or off.
"MYBs are great targets because they are central to several consumer traits or features like color, flavor [and] texture," said Andrew Allan, a co-author of the review from the University of Auckland whose own projects include working on red-fleshed apples and changing the color of kiwi fruits. "Russet skin in apple and pear [is linked to MYBs]. Hairs on peaches but not nectarines -- another type of MYB." Dr Richard Harrison, head of genetics, genomics and breeding at the horticultural organization NIAB EMR, who was not involved in the article, said tweaking MYB genes or the way such genes are themselves controlled was a fruitful approach. Gene-editing of MYB genes and other genes could bring a host of benefits, Harrison said, adding: "There is a large opportunity to improve the nutritional profile of fruits and vegetables in the future using gene-editing technology, as well as other techniques." Such techniques, he said, introduce the same sort of DNA changes as plant breeders have introduced by artificially selecting traits that cropped up through spontaneous DNA mutation -- but much faster. Next week, the European Court of Justice will decide if or how plants that have been gene-edited will be regulated, and whether they will be treated like genetically modified plants. In April, the U.S. Department of Agriculture announced it will no longer regulate genetically altered plants, so long as the changes could have been produced through traditional plant-breeding techniques.
"MYBs are great targets because they are central to several consumer traits or features like color, flavor [and] texture," said Andrew Allan, a co-author of the review from the University of Auckland whose own projects include working on red-fleshed apples and changing the color of kiwi fruits. "Russet skin in apple and pear [is linked to MYBs]. Hairs on peaches but not nectarines -- another type of MYB." Dr Richard Harrison, head of genetics, genomics and breeding at the horticultural organization NIAB EMR, who was not involved in the article, said tweaking MYB genes or the way such genes are themselves controlled was a fruitful approach. Gene-editing of MYB genes and other genes could bring a host of benefits, Harrison said, adding: "There is a large opportunity to improve the nutritional profile of fruits and vegetables in the future using gene-editing technology, as well as other techniques." Such techniques, he said, introduce the same sort of DNA changes as plant breeders have introduced by artificially selecting traits that cropped up through spontaneous DNA mutation -- but much faster. Next week, the European Court of Justice will decide if or how plants that have been gene-edited will be regulated, and whether they will be treated like genetically modified plants. In April, the U.S. Department of Agriculture announced it will no longer regulate genetically altered plants, so long as the changes could have been produced through traditional plant-breeding techniques.
I'll have more stuff to avoid at the grocery store. Thanks Science!
I don't care how badly they mutilate the fruits and veggies JUST SO LONG AS THEY ARE LABELLED AS GMO. Let the market sort it out. What are the corporations hiding that they would fight tooth and nail against labels? Don't people have a simple right to know what they are buying and eating?
Tastes of fruit and vege have changed a lot over the decades. Thing is: consumers don't buy based on taste, they buy based on appearance and consistency. Hence rather than cool new fruit with mind-boggling flavours we get amazing looking tomatoes that bounce without bruising and taste like compressed cardboard and disappointment.
My prediction: same with crispr. Not new fruit, just hardier, blander, more generic versions of what we have already.
No need to ban GMO. Just clearly label it. No one will buy it, and the frankenfarmers will go out of business.
We should also label all irradiated food, and all those atomic farmers will go out of business! https://www.fda.gov/food/resou...
Labels on foods without any scientific basis do nothing but scare ignorant people.
People are opposed to labeling because it is pointless. OK, you want to know how your food is produced. Big deal. Why stop at whether or not it is GMO? I want to know what companies produced the tractors that were used in the production of my food. I demand a label! I want to know what nationalities of the people who handle the food are. Label it! I want to know what wages are paid to the workers in the fields. Label it! I want to know who sold the seeds to the farmer. Label it! I could come up with many more examples of stupid things people might 'want to know', each as pointless as knowing if it is GMO.