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Artificial Sweeteners Are Toxic To Digestive Gut Bacteria, Study Finds (cnbc.com)
According to a study published in the journal Molecules, researchers found that six common artificial sweeteners approved by the FDA and 10 sport supplements that contained them were found to be toxic to the digestive gut microbes of mice. CNBC reports: Researchers from Ben-Gurion University of the Negev in Israel and Nanyang Technological University in Singapore tested the toxicity of aspartame, sucralose, saccharine, neotame, advantame, and acesulfame potassium-k. They observed that when exposed to only 1 milligram per milliliter of the artificial sweeteners, the bacteria found in the digestive system became toxic. According to the study, the gut microbial system "plays a key role in human metabolism," and artificial sweeteners can "affect host health, such as inducing glucose intolerance." Additionally, some of the effects of the new FDA-approved sweeteners, such as neotame, are still unknown.
However, the study found that mice treated with the artificial sweetener neotame had different metabolic patterns than those not treated, and several important genes found in the human gut had decreased. Additionally, concentrations of several fatty acids, lipids and cholesterol were higher in mice treated with neotame than in those not. Because of the widespread use of artificial sweeteners in drinks and foods, many people consume them without knowing it.
However, the study found that mice treated with the artificial sweetener neotame had different metabolic patterns than those not treated, and several important genes found in the human gut had decreased. Additionally, concentrations of several fatty acids, lipids and cholesterol were higher in mice treated with neotame than in those not. Because of the widespread use of artificial sweeteners in drinks and foods, many people consume them without knowing it.
Please correct the text, the referenced study is about neotame only and does not investigate the other mentioned molecules or products. The CNBC article is probably to blame as it is misleading on which results were obtained in which study.
They didn't become dead. The specially engineered e-coli strains become luminescent. Whatever that means for your gut health is anyone's guess.
Okay, just to make this clear because it's useful knowledge. Bacteria may produce toxic waste, and these toxins can be the reason why you may get inflammations, may bleed internally, may have to vomit and/or get diarrhoea when your stomach gets infested by the wrong bacteria. Some of them produce so strong toxins that they perforate your intestines, leading to life threatening conditions (e.g. typhus does that). Dying and dead bacteria also produce toxins for a while. Part of the problem is the reaction of the immune system, part are the toxins emitted by bacteria. Chronic diseases of the stomach and intestinal system can also be caused by an improper balance of bacteria. Anything that changes the balance of bacteria in the stomach - which strains are present in which quantity - can be potentially dangerous or beneficial, depending on which strains are boosted or hampered.
Just wanted to make this clear because your comment was upvoted (only God knows why) and is pretty pointless.
Except, Jane, you're "dead" wrong. "became dead" appears nowhere in the article, neither does "dead" appear nor is there any claim that "toxic" means death. Furthermore, the article states "bacteria growth rates were also affected" which is a bit hard to understand if the bacteria were "dead". "Toxic" refers to a positive response with one or more toxicity indicators, that is all. Try to get it straight next time.
There were egregious errors, though. First, it wasn't "bacteria found in the digestive system" that "became toxic", it was genetically modified bacteria that showed a toxic response. Second, only one sweetener caused this response at 1 mg/ml. None of the others did.
Furthermore, "only" 1 mg/ml is a lot. These sweeteners are much stronger than sugar and these concentrations would not exist in actual applications. Lower concentrations did not demonstrate a toxic response in the study.
Isn't it curious that so many artificial sweeteners all cause this "calamity" as shown in a single study? I wonder what special interest group would have interest in an outcome like this, particularly considering the gross misrepresentation of the results.
You know what known to be toxic? Sugar. Not toxic merely to gut bacteria, toxic to you.