Slashdot Mirror


Credit Card Chips Have Failed to Halt Fraud (So Far) (fortune.com)

An anonymous reader quotes Fortune: New chip-enabled credit cards, which were rolled out to U.S. consumers starting in 2015, were supposed to put an end to rampant credit card fraud. So much for that. A new report from the research firm Gemini Advisory has found that, of more than 60 million cases of credit card theft in the last 12 months, a whopping 93% of the stolen cards had the new chip technology...

In theory, EMV should reduce fraud because every card transaction requires an encrypted connection between the chip card and the merchant's point-of-sale terminal... But while the EMV standard is supposed to ensure the card data cannot be captured, many merchants are failing to properly configure their systems, according to a Gemini Advisory executive who spoke with Fortune... The upshot is that criminals have been able to insert themselves into the transaction data steam, either by hacking into merchant networks or installing skimmer devices in order to capture card information... The report concludes by noting that big merchants have begun to tighten up their implementation of the EMV system, which will make them less of a target. Instead, criminals are likely to begin focusing on smaller businesses.

The report estimates that in just the last twelve months, 41.6 million records have been stolen from chip-enabled cards.

7 of 229 comments (clear)

  1. Still no use for PIN by Kopp · · Score: 4, Insightful

    So, in 2018, one of the biggest economies, most technologically advanced country in the world still cannot use a 40 year old technology to authenticate a payment ? I know it might not be 100% failproof, but still... Even countries in eastern europe manage to do that...

    1. Re: Still no use for PIN by Bert64 · · Score: 5, Insightful

      I got this same explanation from a waitress, that they didn't use pin because of tipping... But that's utterly ridiculous, in the rest of the world they bring a wireless payment device to your table and it asks if you'd like to leave a tip, you enter the amount to tip and it calculates the total and then authorises the total using your pin. The payment device then prints out a receipt which shows how much you paid in total.

      --
      http://spamdecoy.net - free throwaway anonymous email - avoid spam!
    2. Re: Still no use for PIN by Waccoon · · Score: 5, Insightful

      While we're talking about obsolete practices, could we please abolish tipping, too?

    3. Re: Still no use for PIN by hazardPPP · · Score: 4, Insightful

      Tipping in cash is always preferred by servers.

      Very true. I've had a waiter (in Canada) thank me for paying in cash, because he now had enough cash in the register to take his tips with him at the end of the day, instead of waiting to get the amount prepared for him at the start of his next shift (which could be in a couple of days). As I understood, it wasn't specifically about tipping in cash, but enough people paying in cash during the day (some of those people could leave $0 tip - the point was there to be cash available).

      Tipping is a two way street. If you tip at the end of the transaction, the server benefits. If you tip at the start of the transaction, such as tipping a bartender when you order your first drink, he/she will treat you well for the rest of the evening. Both sides benefit.

      Of course, if you're a regular and get a reputation for tipping well, you'll be treated well every time you visit the place.

      What became of the legislation that was proposed to allow the restaurant owners to decide how much of the tips go to the servers? IRIC that was proposed as a means to relieve restaurant and bar owners of the burden of having to pay a higher minimum wage...

      Tipping, as implemented in North America (Canada & the US), is pure bullshit. Hospitality workers are basically forced to rely on tips in order to make a livable wage, in many jurisdictions they specifically get shafted (the law specifies a lower minimum wage for restaurant workers than everyone else). As a result, you are culturally "forced" to tip large amounts even just for average/expected service (15%, or whatever is the local custom), because otherwise the people serving you are underpaid. Basically, this means that the prices in the menu are artificially deflated. You are expected to fork over an extra 15% (or whatever), so that's not a "tip" - it's an integral part of the cost you incur.

      Tipping should be an optional activity and a reward for exceptional service, not mercy money that allows workers to eat. Workers should be paid for their work by their employer. Salaries should be in line with employer expectations. If employees go above and beyond that, customers can reward them (if they want) with tips. Tips should not be the employees' financial lifeblood.

      There's plenty of places where it works like this. There's plenty of places where tipping is just rounding up (so on a large bill, something like 1-2% and nowhere hear 15%). There are places like Japan where there is no tip (in fact, I was told that tipping is insulting and that the waiter will angrily give you back your money). Guess what, the service is just fine (especially in Japan, where it's excellent).

    4. Re: Still no use for PIN by hazardPPP · · Score: 3, Insightful

      Tipping is the capitalist way of doing it

      Tipping is the capitalist way of employers screwing their employees, the way it's done in North America.

      If you're paid decently by your employer, and tipping is just icing on the cake, turning a minimum-wage job into a higher-wage job, and that makes you work harder to be extra nice to the customers to earn tips - that's fine. No problem with that.

      If you get a lower minimum wage than everybody else because you get tips, well that's simply being screwed and exploited. Also, if tips are basically mandatory, the restaurant owner is lying to his customers about the price of the food and drinks.

  2. Re: Of course by Anonymous Coward · · Score: 2, Insightful

    The summary talks about merchant system misconfiguration.
    That would imply that the chip simply isn't used.
    Well, who would have thought that a purely decorative chip that is never used actually has no effect!
    Obviously we all expected the gold shininess to make fraudsters run away...

  3. Re:Pay cash where you can by Bert64 · · Score: 4, Insightful

    Having some cash with you can also save your life if robbed, a thief will just run away happy with your cash

    If a thief knows you have cash he is more likely to rob you, cards are less useful to a thief, especially less organized ones. A thief will also be happy with your phone or jewellery, and will probably take your wallet and run rather than open it and inspect it in your presence.

    It is safe (no risk of card skimming)

    You instead have the risks of it being lost, stolen or damaged, not to mention forged cash.

    you are noot feeding the bank (2% transaction fee)

    Yes you are, businesses pay a lot to banks for the ability to accept cash payments, often more than the transaction fees associated with cards.
    Banks charge businesses fees for processing their cash deposits, which have to be counted by both the bank and the retailer, the cash has to be transported to the bank and will usually require protection while in transit, banks charge retailers for providing large bags of small change, your insurance liability goes up if you have cash on the premises as it's an attractive theft target or could be destroyed in the event of fire or flood etc.

    For the customer, the cost is the same wether paying by cash or card but many cards also offer benefits to the cardholder which they wouldn't get if using cash.

    it is private (big brother does not knowwhat you buy)

    It's private if your careful, and also don't have explicit surveillance being carried out against you.

    --
    http://spamdecoy.net - free throwaway anonymous email - avoid spam!