Italian Bioengineer Develops 3D-Printed Vegan Steak From Plant-Based Proteins (dezeen.com)
Italian bioengineer Giuseppe Scionti from Spanish startup Novameat has invented the "world's first" 3D-printed meat-free steak made from vegetable proteins, which mimics the texture of beef. From a report: Vegan ingredients such as rice, peas and seaweed, which provide the amino acids needed for a healthy diet, are turned into a food paste that is 3D-printed to form a raw, steak-like substance. Despite an abundance of meat-free products already on the market that taste similar to animal meats, Scionti found that these are limited to imitation burgers, chicken nuggets or meatballs. None of the offerings reproduce a piece of "fibrous flesh" such as steak or chicken breast. In an effort to reduce the impact of animal agriculture and to improve people's nutrition, the Milanese researcher set out to create a plant-based alternative to "fleshy" meat products.
Really? If a paste going through a nozzle counts as "3D printed", every tube of Cake Mate needs a new label.
Seriously, I thought 3D printing hype died down years ago?
If you'll excuse me, I have to go 3D print some paste on my toothbrush before I go to bed...
Mostly random stuff.
If you try to apply logical and rational thought to a vegan die-hard, you are going to be really disappointed.
Why are vegans obsessed with making stuff that isn't meat into something they can call "meat". Surely a vegan is not interested in the appeal of something that sounds like meat, and a non vegan surely is not fooled into thinking that mushy brownish bean curd is a substitute for a nice, rare and bloody steak.
Seven puppies were harmed during the making of this post.
think nutmeats and tuna steaks.
Your parent replied to a "totality projection". The "we are not obsessed" is true if one person (your parent) doesn't fit the GP's "totality".
Learn to follow threads.