Mice Given an Experimental Gene Therapy Don't Get Fat (boingboing.net)
AmiMoJo shares a report from Boing Boing: Researchers at Flinders University knocked out a gene known as RCAN1 in mice, hypothesizing that this would increase "non-shivering thermogenesis," which "expends calories as heat rather than storing them as fat" -- the mice were fed a high-calorie diet and did not gain weight. In particular, the modified mice did not store fat around their middles -- a phenomenon associated with many health risks, including cardiac problems -- and their resting muscles burned more calories.
[Vice News reports:] The study's authors point out that there's a time and place for RCAN1's role in preventing calories from being burned: namely, back when food was scarce and calories weren't so readily available. In the modern world of "caloric abundance," however, too much fat is being stored and real health problems are ensuing as a result. The researchers suggest that "These adaptive avenues of energy expenditure [such as RCAN1] may now contribute to the growing epidemic of obesity." "We looked at a variety of different diets with various time spans from eight weeks up to six months," said Damien, "and in every case we saw health improvements in the absence of the RCAN1 gene. "Mice on a high-fat diet that lacked this gene gained no weight."
[Vice News reports:] The study's authors point out that there's a time and place for RCAN1's role in preventing calories from being burned: namely, back when food was scarce and calories weren't so readily available. In the modern world of "caloric abundance," however, too much fat is being stored and real health problems are ensuing as a result. The researchers suggest that "These adaptive avenues of energy expenditure [such as RCAN1] may now contribute to the growing epidemic of obesity." "We looked at a variety of different diets with various time spans from eight weeks up to six months," said Damien, "and in every case we saw health improvements in the absence of the RCAN1 gene. "Mice on a high-fat diet that lacked this gene gained no weight."
Trying to get the body to burn more calories is the wrong way to solve the obesity problem. People need to figure out ways to ingest less calories, not burn more. Eating less saves money and time you would otherwise need for food and eating. Also, increasing metabolism most likely has bad side effects on longer term, such as higher rates of cancer due to increased oxidative stress.
Of course, it's hard to make a profit on people eating less.
Somehow, I am reminded of a scene from Catching Fire where Suzanne Collins introduces a modern misinterpretation of the word vomitorium. It was believed at some point that the Romans would overindulge in food and visit a room dedicated to vomiting to avoid the negative effects and be able to eat even more. (This is not what the word means, but I suppose it makes good TV).
Obesity is associated with many illnesses, ailments and diseases. But obesity is also a symptom. I would hazard a guess that people who do not move enough to burn the calories they consume will still be prone to most of these problems whether they store excess calories or not.
The associated issues with this are numerous. If we provide gene therapy that would discontinue storing excess calories, it would allow more people to overindulge. That would increase consumption and place an additional burden on the supply chain and the natural resources of the planet overall.
People would live longer while burdening society. Obesity is one of the few remaining tools nature has of balancing itself.
Consider stupid other things. If you consume more (and we will) and your body lacks the facilities to store it in quantity, it will be ejected more often. This means that we will use toilets more.
What will be the added cost of fresh water consumption and toilet paper usage? Using a bidet could alleviate portions of the paper related issues, but unless it were supplied by recycled water, the environmental impact of the additional water consumption would be outrageous and likely untenable.
I am quite sure this is a very very bad thing.
Surely you are aware that many people can afford neither the time nor the money to have "three meals a day from fresh vegetables they pick up in the farmer's market", right?
Your ad here. Ask me how!
I'm 49 years old. I was incredibly skinny all my life (like skin and bones) until I was about 30. I had severe asthma as a kid and we were relatively poor and didn't always have enough to eat. Also, my metabolism was high. I never exercised that much due to asthma, but, I was always unhealthily skinny. I even had "low cholesterol" to the point they recommended I eat more bacon. When I joined the Army, I was 5'10" and 118lbs soaking wet. The drill sergeants made me eat double meals to put on weight in Basic and AIT. By the end of that (about 60 weeks in total), I was up to about 130lbs. I stayed that way the entire 5 years I was in the Army and left the Army at 23 weighing about 140lbs soaking wet.
Why am I fat now? Simple, because I sit 10 to 14 hours per day working and end up stress-eating more than I should. Not a ridiculous amount, but, it adds up. Day after day, week after week, year after year. I started putting on weight around 30 and I'm now at 290lbs. Almost all of it around the middle. Is it genes? Is it the food industry? Nope. Not really.
It's sitting and not getting enough exercise and continuing to eat like I were getting exercise (and stress to a lesser degree). It is my responsibility to take charge of my life and do something different. In this case, that means I have to get more exercise, sit less, and watch what I eat a little more carefully. I've been doing that now and I'm starting to lose weight.
It really is as simple as that. Stop looking for simple solutions that don't require any effort. Effort is good. Pain is good (it let's you know you're alive). You don't always have to feel good (drug addicts take note). Sometimes, when you feel like shit, you just have to soldier up and drive on.
a huge part of what leads to obesity is gut bacteria. Genetics also plays a role. As has been pointed out elsewhere on the forum a lot of us fatties do so because we need to keep our energy levels up. In America you work 40-50/hr /week minimum like it or not. 6 hours into an 8 hour shift there's still work to do, and you need to be alert enough to do it. Then it's time to go home, cook for the kids, help with homework (because we've cut funding to schools for 40 years straight now so it's not like the teachers are gonna do it), clean the house up and try to get some sleep so you can do it all over again.
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