Mice Given an Experimental Gene Therapy Don't Get Fat (boingboing.net)
AmiMoJo shares a report from Boing Boing: Researchers at Flinders University knocked out a gene known as RCAN1 in mice, hypothesizing that this would increase "non-shivering thermogenesis," which "expends calories as heat rather than storing them as fat" -- the mice were fed a high-calorie diet and did not gain weight. In particular, the modified mice did not store fat around their middles -- a phenomenon associated with many health risks, including cardiac problems -- and their resting muscles burned more calories.
[Vice News reports:] The study's authors point out that there's a time and place for RCAN1's role in preventing calories from being burned: namely, back when food was scarce and calories weren't so readily available. In the modern world of "caloric abundance," however, too much fat is being stored and real health problems are ensuing as a result. The researchers suggest that "These adaptive avenues of energy expenditure [such as RCAN1] may now contribute to the growing epidemic of obesity." "We looked at a variety of different diets with various time spans from eight weeks up to six months," said Damien, "and in every case we saw health improvements in the absence of the RCAN1 gene. "Mice on a high-fat diet that lacked this gene gained no weight."
[Vice News reports:] The study's authors point out that there's a time and place for RCAN1's role in preventing calories from being burned: namely, back when food was scarce and calories weren't so readily available. In the modern world of "caloric abundance," however, too much fat is being stored and real health problems are ensuing as a result. The researchers suggest that "These adaptive avenues of energy expenditure [such as RCAN1] may now contribute to the growing epidemic of obesity." "We looked at a variety of different diets with various time spans from eight weeks up to six months," said Damien, "and in every case we saw health improvements in the absence of the RCAN1 gene. "Mice on a high-fat diet that lacked this gene gained no weight."
Trying to get the body to burn more calories is the wrong way to solve the obesity problem. People need to figure out ways to ingest less calories, not burn more. Eating less saves money and time you would otherwise need for food and eating. Also, increasing metabolism most likely has bad side effects on longer term, such as higher rates of cancer due to increased oxidative stress.
Of course, it's hard to make a profit on people eating less.
I'm sure some here will say "this sounds unnatural and all people need is discpline" and you know, a speech like that is correct.
Life is also too damn short and some of us genuinely do have a pretty poor metabolism, or in my case I've now gained and lost weight so many times, I have the excess fat cells in me, which is hard to get rid of (read up on it, fat cells get bigger and small for you, unless you REALLY push too far, THEN they multiply)
If you said to me "you can take this drug, with 0 current side effects, but you'll live 2 years shorter" I'd take it.
Heck, hypothetically if they made another one for free time "you can take this drug, sleep 3 hours a night and feel totally and utterly normal and well rested, but you lose 5 more years" I'd take that too.
Somehow, I am reminded of a scene from Catching Fire where Suzanne Collins introduces a modern misinterpretation of the word vomitorium. It was believed at some point that the Romans would overindulge in food and visit a room dedicated to vomiting to avoid the negative effects and be able to eat even more. (This is not what the word means, but I suppose it makes good TV).
Obesity is associated with many illnesses, ailments and diseases. But obesity is also a symptom. I would hazard a guess that people who do not move enough to burn the calories they consume will still be prone to most of these problems whether they store excess calories or not.
The associated issues with this are numerous. If we provide gene therapy that would discontinue storing excess calories, it would allow more people to overindulge. That would increase consumption and place an additional burden on the supply chain and the natural resources of the planet overall.
People would live longer while burdening society. Obesity is one of the few remaining tools nature has of balancing itself.
Consider stupid other things. If you consume more (and we will) and your body lacks the facilities to store it in quantity, it will be ejected more often. This means that we will use toilets more.
What will be the added cost of fresh water consumption and toilet paper usage? Using a bidet could alleviate portions of the paper related issues, but unless it were supplied by recycled water, the environmental impact of the additional water consumption would be outrageous and likely untenable.
I am quite sure this is a very very bad thing.
Surely you are aware that many people can afford neither the time nor the money to have "three meals a day from fresh vegetables they pick up in the farmer's market", right?
Your ad here. Ask me how!
The obvious counterargument to the notion that obesity is a person's genetic destiny is that 50 years ago, people were much less fat. 75 years ago we were slimmer still.
Unless there has been incredibly rapid natural selection for fatter genes on a massive scale, the difference has to be environmental. That's the food we eat, how and when we eat it, and the activities which burn calories. And if you look at the differences in the way people live, it's a perfect storm. People move much less -- even when controlling for how sedentary their occupations are; and they live in an environment where there is continual access to food that has been engineered to be quick and convenient to consume almost mindlessly. Honestly if it were just sandwiches, I think we'd be OK, but so much food today is designed to be psychologically rewarding but not sating. The Cheet-O is the perfect food commodity: eat one and you'll want another, and you will never feel like you've had enough, much less too much.
Genetics plays a role, sure; but the majority of healthy people will put on weight in the kind of environment we've created for ourselves. Increasingly it's the genetic outliers who don't do that.
Our attitudes toward things like hunger haven't helped. We've been trained to view ordinary hunger in an otherwise well-nourished person as a crisis to be avoided at all costs. Many doctors advise their patients to avoid it all costs by continually feeding themselves small meals. That can work, but it's extremely challenging to balance energy input and output.
If you've ever tried fasting, that all seems kind of ridiculous. You don't need food every couple of hours, you can go days without food with no harmful effects at all. Learning to treat hunger as a normal, non-urgent situation is a big part in learning not to overeat in a food-saturated world. Once you've done it a few times, you realize a hunger pang isn't an emergency alarm. It's a routine reminder to think about getting some food, one that turns off in a few minutes and can be safely ignored for a few hours or even days in a world where food is nearly always at arms reach.
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a huge part of what leads to obesity is gut bacteria. Genetics also plays a role. As has been pointed out elsewhere on the forum a lot of us fatties do so because we need to keep our energy levels up. In America you work 40-50/hr /week minimum like it or not. 6 hours into an 8 hour shift there's still work to do, and you need to be alert enough to do it. Then it's time to go home, cook for the kids, help with homework (because we've cut funding to schools for 40 years straight now so it's not like the teachers are gonna do it), clean the house up and try to get some sleep so you can do it all over again.
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