Budweiser, the World's Largest Beer Maker, is Using Low-Cost Sensors and Machine Learning To Keep Beverages Flowing (wsj.com)

The world's largest beer maker is using low-cost sensors and machine learning to predict when motors at a Fort Collins, Colo. brewery might malfunction. From a report: The Anheuser-Busch InBev SA plant was the first among the company's 350 beverage-making facilities to test whether wireless sensors that can detect ultrasonic sounds -- beyond the grasp of the human ear -- can be analyzed to predict when machines need maintenance. "You can start hearing days in advance that something will go wrong, and you'll know within hours when it'll fail. It's really, for us, very practical," said Tassilo Festetics, vice president of global solutions for the company.

The project began about six months ago when Mr. Festetics's team installed 20 wireless sensors across three packaging lines motors to measure vibrations. The sounds picked up are transmitted in real time and then compared to a normal, functioning engine's sounds, which serve as a baseline and allow the program to identify anomalies. A key advantage is that the sensors are non-invasive and don't need to be placed inside a machine. Sensors have been used for predictive maintenance in the past, but they were unable to transmit information in real time. Advances in processing data at the edge of the network, referred to as edge computing, enables companies to collect and analyze real-time sensor data from machines.

Comments

Re:To bad they don't make good beer.

[MBGMorden]

Or he just likes beers that don't fit into what the trendy crowd says is "proper".

I can't stand hoppy beer. I enjoy beer just fine but I literally research the IBU and basically won't touch anything over 15-ish (generally the lower the better for me). That doesn't mean I don't like beer - just that I don't like the same beer as you.

Shiner Bock, Snapshot Wheat, or yes, even Bud Light, taste fine to me.