A lot of your show is dedicated to the Science of cooking, and to the underlying physics of food. Your Grandmother (in a really cool episode about biscuits) demonstrated a wicked amount of Artistic Skill, the "look and feel" of food preparation. Do you have any thoughts about the balance of Art and Science in cooking?
Slashdot Mirror
How long before some doofus tries to reenact Great Moments in Cinema?
Disney and John Lassiter were behind the (quite good) dubs of both "Spirited Away" and "Princess Mononoke". Any other dubs will probably be fine.
A lot of your show is dedicated to the Science of cooking, and to the underlying physics of food. Your Grandmother (in a really cool episode about biscuits) demonstrated a wicked amount of Artistic Skill, the "look and feel" of food preparation. Do you have any thoughts about the balance of Art and Science in cooking?