So it is established that it has no beef. This does not by itself make it healthy to eat. What chemistry is involved in mimicking a real hamburger? Not knowing the details is enough to keep me away.
If they want to create a great tasting alternative to a hamburger, I would rather they call it "a great tasting alternative to a hamburger" or "Been Burger" or something that tells you what it is.
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So it is established that it has no beef. This does not by itself make it healthy to eat. What chemistry is involved in mimicking a real hamburger? Not knowing the details is enough to keep me away. If they want to create a great tasting alternative to a hamburger, I would rather they call it "a great tasting alternative to a hamburger" or "Been Burger" or something that tells you what it is.