Hi Alton...
Love your show. Bought your book. Please write more of them.
Now the question:
I just remodeled my kitchen. It's not all that big, but the one thing I really want in it is one of those huge 8 burner gas stoves - DCS, Dacor, Viking, something like that. My question is what benefits or drawbacks are there from using a 'commercial residential' model as opposed to something more conventionally residential, like a GE Spectra? Venting and space are not problems. (Natural Gas all the way - no electrics - I have an electric now and just like the way gas cooks better - and I think a gas oven produces better bread).
Oh, and love your show.:)
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Hi Alton... Love your show. Bought your book. Please write more of them.
:)
Now the question:
I just remodeled my kitchen. It's not all that big, but the one thing I really want in it is one of those huge 8 burner gas stoves - DCS, Dacor, Viking, something like that. My question is what benefits or drawbacks are there from using a 'commercial residential' model as opposed to something more conventionally residential, like a GE Spectra? Venting and space are not problems. (Natural Gas all the way - no electrics - I have an electric now and just like the way gas cooks better - and I think a gas oven produces better bread). Oh, and love your show.