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Go to any Indian or Chinese grocery
In certain Indian, Italian, and Chinese recipes it calls for cooking the spices in the cooking oil, before putting the food in the pan. How does this work and why? I always enjoy the results but am mystified by the process.
Go to any Indian or Chinese grocery
In certain Indian, Italian, and Chinese recipes it calls for cooking the spices in the cooking oil, before putting the food in the pan.
How does this work and why?
I always enjoy the results but am mystified by the process.