After a lot of careful consideration, we, the people of the United States of America have decided to propose a collaboration of sorts. For every swedish woman we are sent in good health and of legal age we will send one well-trained High School computer dork to assist with your new warfare projects. Our computer nerds are by far the most experienced in dealing with BSODs and downloading new drivers for your ships. They are also content with being paid in meatballs, as it is rumored that yours are of top quality. Send all inquiries as to where to send women to Wasuremon0.
We look forward to making the world a better place with you, -The USA
This took me a while, given that I have never studied Fugu and have been getting C's in Japanese as of late, but here is my version of the translation (some things paraphrased of course) based on my knowledge of Japanese grammar. Hope it helps.
---------------- Can you now eat it with peace of mind? ----------------
We want to try eating it. This is true, but we also fear the poison. The liver of Torafugu, which contains an irritant in food, may have reached a point where you can eat it. A research group at Nagasaki University has succeeded in the nonpoisonous conversion of the liver of Torafugu. When a method of individually cultivating them is used, there is no poison. This works not just in the liver, but anywhere in the bodies. The town may be reassured, taking the "taste of withdrawal" from the dining table, in June it is proposed that Saga prefecture may allow the sale of Fugu outside of the Special Fugu Econimic District.
According to a group of honorary professors at the same Noguchi University, the globefish eats living things which have poisons, such as Hitode and the shellfish which are in the seabed, and ingests the poisons from them. Therefore, when the fish are raised since juveniles and fed nonpoisonous feed, such as agitation and krill, shouldn't there be no poison? Cultivation methods of the "nonpoisonous globefish" were researched with this idea in mind.
As a result, raising the globefish in a position 10 meters or more from the seabed, enclosed with net and using seawater which has been purified in a cultivating tank, was effective.
Using the same cultivation method as this group, people like Takashima of Nagasaki, in 7 places nationwide from the years 2000 to 2003 have measured the poison of 4,833 globefish and shown them to be nonpoisonous. The taste also shows no difference from those cultivated using former methods.
Among those who have their eyes on the nonpoisonous globefish are Ureshino and Saga prefectures. The Ureshino Hotspring Hotel aims to serve up "hot springs and globefish liver" and display this on their sign.
Sale of the poisonous regions of the globefish, such as the liver, is highly regulated to places with a proper hygienic method of serving it. In order to be able to eat the liver with ease (feeling at rest), the application of a "Fugu Special Economic District" it is in the works, with structural reconstruction of the country's Special Economic District. Simply, the nonpoisonous liver will be labeled to distinguish it.
'Flood Product' department Professor Arakawa Nagasaki of the same group states, "It is not the case that all cultivated globefish is nonpoisonous. I want to absolutely stop people from eating with amateur judgment."
There have been great results in the technology to convert nonpoisonous globefish. However, it is not possible to distinguish with the naked eye which liver comes from natural globefish and it is not possible at this point to widely rescind the liver of the cultivated globefish at present time.
Slashdot Mirror
Dear Sweden,
After a lot of careful consideration, we, the people of the United States of America have decided to propose a collaboration of sorts.
For every swedish woman we are sent in good health and of legal age we will send one well-trained High School computer dork to assist with your new warfare projects. Our computer nerds are by far the most experienced in dealing with BSODs and downloading new drivers for your ships. They are also content with being paid in meatballs, as it is rumored that yours are of top quality. Send all inquiries as to where to send women to Wasuremon0.
We look forward to making the world a better place with you,
-The USA
This took me a while, given that I have never studied Fugu and have been getting C's in Japanese as of late, but here is my version of the translation (some things paraphrased of course) based on my knowledge of Japanese grammar. Hope it helps.
----------------
Can you now eat it with peace of mind?
----------------
We want to try eating it. This is true, but we also fear the poison. The liver of Torafugu, which contains an irritant in food, may have reached a point where you can eat it. A research group at Nagasaki University has succeeded in the nonpoisonous conversion of
the liver of Torafugu. When a method of individually cultivating them is used, there is no poison. This works not just in the liver, but anywhere in the bodies. The town may be reassured, taking the "taste of withdrawal" from the dining table, in June it is proposed that Saga prefecture may allow the sale of Fugu outside of the Special Fugu Econimic District.
According to a group of honorary professors at the same Noguchi University, the globefish eats living things which have poisons, such as Hitode and the shellfish which are in the seabed, and ingests the poisons from them. Therefore, when the fish are raised since juveniles and fed nonpoisonous feed, such as agitation and krill, shouldn't there be no poison? Cultivation methods of the "nonpoisonous globefish" were researched with this idea in mind.
As a result, raising the globefish in a position 10 meters or more from the seabed, enclosed with net and using seawater which has been purified in a cultivating tank, was effective.
Using the same cultivation method as this group, people like Takashima of Nagasaki, in 7 places nationwide from the years 2000 to 2003 have measured the poison of 4,833 globefish and shown them to be nonpoisonous. The taste also shows no difference from those cultivated using former methods.
Among those who have their eyes on the nonpoisonous globefish are Ureshino and Saga prefectures. The Ureshino Hotspring Hotel aims to serve up "hot springs and globefish liver" and display this on their sign.
Sale of the poisonous regions of the globefish, such as the liver, is highly regulated to places with a proper hygienic method of serving it. In order to be able to eat the liver with ease (feeling at rest), the application of a "Fugu Special Economic District" it is in the works, with structural reconstruction of the country's Special Economic District. Simply, the nonpoisonous liver will be labeled to distinguish it.
'Flood Product' department Professor Arakawa Nagasaki of the same group states, "It is not the case that all cultivated globefish is nonpoisonous. I want to absolutely stop people from eating with amateur judgment."
There have been great results in the technology to convert nonpoisonous globefish.
However, it is not possible to distinguish with the naked eye which liver comes from natural globefish and it is not possible at this point to widely rescind the liver of the
cultivated globefish at present time.